Inspection type
|
Date
|
Score
|
Result
|
Consultation/Education - Field | 10/21/2024 | N/A | Complete |
|
|
Routine Inspection/Field Review | 08/07/2024 | 55 | Unsatisfactory |
| 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 3100 - Food properly labeled; proper date marking (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
Routine Inspection/Field Review | 01/04/2024 | 25 | Unsatisfactory |
| 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1500 - Proper preparation of raw shell eggs (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
Consultation/Education - Field | 10/25/2023 | N/A | Complete |
|
|
Routine Inspection/Field Review | 03/07/2023 | 16 | Unsatisfactory |
| 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
|
|
Routine Inspection/Field Review | 08/17/2022 | 10 | Unsatisfactory |
| 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
Routine Inspection/Field Review | 04/26/2021 | 15 | Unsatisfactory |
| 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
Routine Inspection/Field Review | 11/22/2019 | 0 | Satisfactory |
|
|
Routine Inspection/Field Review | 11/24/2018 | 10 | Unsatisfactory |
| 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
Routine Inspection/Field Review | 10/11/2017 | 0 | Satisfactory |
|
|
Routine Inspection/Field Review | 08/08/2017 | 0 | Satisfactory |
|
|
Routine Inspection/Field Review | 10/06/2016 | 7 | Satisfactory |
| 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
|
|
Return Inspection | 10/16/2015 | 0 | Satisfactory |
|
|
Return Inspection | 09/22/2015 | 60 | Unsatisfactory |
| 1600 - Proper cooling procedure (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
|
|
|
Routine Inspection/Field Review | 09/02/2015 | 45 | Unsatisfactory |
| 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
Return Inspection | 05/15/2015 | 100 | Unsatisfactory |
| 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0400 - Hands washed as required (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2000 - Proper reheating procedures for hot holding (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
|
|
Return Inspection | 04/16/2015 | 35 | Unsatisfactory |
| 1600 - Proper cooling procedure (25 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
Routine Inspection/Field Review | 03/31/2015 | 80 | Unsatisfactory |
| 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
Consultation/Education - Field | 12/26/2014 | N/A | Complete |
|
|
Return Inspection | 10/03/2014 | 0 | Satisfactory |
|
|
Routine Inspection/Field Review | 09/12/2014 | 35 | Unsatisfactory |
| 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
|
|
Return Inspection | 03/03/2014 | 0 | Satisfactory |
|
|
Routine Inspection/Field Review | 02/04/2014 | 75 | Unsatisfactory |
| 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
|
|
Routine Inspection/Field Review | 12/23/2013 | 15 | Unsatisfactory |
| 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
Consultation/Education - Field | 11/06/2013 | N/A | Satisfactory |
|
|
Routine Inspection/Field Review | 01/07/2013 | 5 | Unsatisfactory |
| 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
|
|
Routine Inspection/Field Review | 12/18/2012 | 40 | Unsatisfactory |
| 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
Consultation/Education - Field | 12/13/2012 | N/A | Satisfactory |
|
|
Routine Inspection/Field Review | 12/12/2012 | 33 | Unsatisfactory |
| 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
|
|
Return Inspection | 05/04/2012 | 0 | Complete |
|
|
Routine Inspection/Field Review | 04/16/2012 | 45 | Unsatisfactory |
| 2000 - Proper reheating procedures for hot holding (15 points)
| | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
|
|
Routine Inspection/Field Review | 09/14/2011 | 0 | Satisfactory |
|
|
Consultation/Education - Field | 06/14/2011 | N/A | Complete |
|
|
Routine Inspection/Field Review | 02/15/2011 | 0 | Satisfactory |
|
|
Consultation/Education - Field | 12/04/2010 | N/A | Complete |
|
|
Routine Inspection/Field Review | 10/15/2010 | 10 | Unsatisfactory |
| 2500 - Toxic substances properly identified,... (10 points)
|
|
|
Routine Inspection/Field Review | 06/11/2010 | 20 | Not Confirmed |
| 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
|
|
Consultation/Education - Field | 09/30/2009 | N/A | Complete |
|
|
Routine Inspection/Field Review | 05/14/2009 | 5 | Satisfactory |
| 2900 - Adequate equipment for temperature control (5 points)
|
|
|
Routine Inspection/Field Review | 01/27/2009 | 8 | Satisfactory |
| 2900 - Adequate equipment for temperature control (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
|
|
Consultation/Education - Field | 09/23/2008 | N/A | Complete |
|
|
Routine Inspection/Field Review | 06/10/2008 | 10 | Satisfactory |
| Adequate equipment for temperature control (5 points)
| | Wiping cloths properly used, stored (5 points)
|
|
|
Routine Inspection/Field Review | 02/21/2008 | 15 | Satisfactory |
| Adequate equipment for temperature control (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Potential food contamination prevented during ... (5 points)
|
|
|
Routine Inspection/Field Review | 11/29/2007 | 5 | Satisfactory |
| Adequate equipment for temperature control (5 points)
|
|
|
Consultation/Education - Field | 05/31/2007 | N/A | Complete |
|
|
Routine Inspection/Field Review | 02/08/2007 | 10 | Satisfactory |
| Adequate equipment for temperature control (5 points)
| | Wiping cloths properly used, stored (5 points)
|
|
|
Consultation/Education - Field | 11/30/2006 | N/A | Complete |
|
|
Routine Inspection/Field Review | 07/11/2006 | 22 | Unsatisfactory |
| Toxic substances properly identified,... (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
|
|
Routine Inspection/Field Review | 04/19/2006 | 5 | Satisfactory |
| Potential food contamination prevented during ... (5 points)
|
|
|