Inspection type
|
Date
|
Score
|
Result
|
Routine Inspection/Field Review | 02/08/2021 | 0 | Satisfactory |
|
|
Routine Inspection/Field Review | 01/14/2020 | 10 | Unsatisfactory |
| 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
Routine Inspection/Field Review | 06/03/2019 | 60 | Unsatisfactory |
| 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
Routine Inspection/Field Review | 11/16/2018 | 5 | Satisfactory |
| 4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
Consultation/Education - Field | 07/12/2018 | N/A | Complete |
|
|
Routine Inspection/Field Review | 01/30/2018 | 10 | Satisfactory |
| 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
Routine Inspection/Field Review | 11/28/2017 | 0 | Satisfactory |
|
|
Return Inspection | 11/08/2017 | 0 | Satisfactory |
|
|
Consultation/Education - Field | 10/15/2017 | N/A | Complete |
|
|
Return Inspection | 10/12/2017 | 35 | Unsatisfactory |
| 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
Routine Inspection/Field Review | 09/08/2017 | 35 | Unsatisfactory |
| 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
Consultation/Education - Field | 07/06/2017 | N/A | Complete |
|
|
Routine Inspection/Field Review | 01/26/2017 | 35 | Unsatisfactory |
| 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
Return Inspection | 10/07/2016 | 0 | Satisfactory |
|
|
Return Inspection | 09/27/2016 | 0 | Satisfactory |
|
|
Routine Inspection/Field Review | 09/22/2016 | 100 | Unsatisfactory |
| 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
|
|
Consultation/Education - Field | 06/20/2016 | N/A | Complete |
|
|
Routine Inspection/Field Review | 01/26/2016 | 32 | Unsatisfactory |
| 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
|
|
Consultation/Education - Field | 10/05/2015 | N/A | Complete |
|
|
Routine Inspection/Field Review | 04/22/2015 | 15 | Unsatisfactory |
| 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
Routine Inspection/Field Review | 11/19/2014 | 8 | Satisfactory |
| 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
Return Inspection | 08/19/2014 | 0 | Satisfactory |
|
|
Return Inspection | 08/11/2014 | 35 | Unsatisfactory |
| 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
Routine Inspection/Field Review | 07/30/2014 | 90 | Unsatisfactory |
| 0400 - Hands washed as required (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
Consultation/Education - Field | 03/12/2014 | N/A | Complete |
|
|
Consultation/Education - Field | 08/12/2013 | N/A | Complete |
|
|
Routine Inspection/Field Review | 06/04/2013 | 10 | Unsatisfactory |
| 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
Consultation/Education - Field | 12/06/2012 | N/A | Complete |
|
|
Routine Inspection/Field Review | 04/03/2012 | 35 | Unsatisfactory |
| 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
|
|
Routine Inspection/Field Review | 01/09/2012 | 30 | Unsatisfactory |
| 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
|
|
Routine Inspection/Field Review | 11/17/2011 | 33 | Unsatisfactory |
| 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
|
|
Consultation/Education - Field | 08/03/2011 | N/A | Complete |
|
|
Routine Inspection/Field Review | 07/25/2011 | 35 | Unsatisfactory |
| 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
Consultation/Education - Field | 07/25/2011 | N/A | Complete |
|
|
Routine Inspection/Field Review | 04/20/2011 | 10 | Unsatisfactory |
| 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
|
|
Routine Inspection/Field Review | 01/04/2011 | 20 | Unsatisfactory |
| 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
|
|
Consultation/Education - Field | 11/08/2010 | N/A | Complete |
|
|
Routine Inspection/Field Review | 08/25/2010 | 30 | Unsatisfactory |
| 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
|
|
Routine Inspection/Field Review | 03/10/2010 | 15 | Unsatisfactory |
| 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
Consultation/Education - Field | 11/16/2009 | N/A | Complete |
|
|