|
+ FREMONT BOWL | 4258 FREMONT AVE N STE #4262, SEATTLE, 98103 |
|
- Business Name
| FREMONT BOWL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4258 FREMONT AVE N STE #4262 | | SEATTLE, WA 98103 | |
Phone:
| (425) 679-9412 | |
Latitude:
| 47.6589951300 | |
Longitude:
| -122.3497339200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/09/2018 | 123 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (25 points)
| | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Return Inspection | 08/10/2018 | 106 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/11/2023 | 30 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2019 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/14/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/11/2018 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 09/17/2019 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2021 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2024 | 3 | Satisfactory | | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 03/21/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/31/2019 | 0 | Satisfactory | | | | Return Inspection | 08/13/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/03/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/12/2019 | N/A | Complete | | | | Consultation/Education - Field | 01/04/2019 | N/A | Complete | | | | Consultation/Education - Field | 09/19/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/22/2018 | N/A | Complete | | |
| |
|
+ CHEF LIAO | 6012 PHINNEY AVE N , Seattle, 98103 |
|
- Business Name
| CHEF LIAO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6012 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 789-6441 | |
Latitude:
| 47.6729959138 | |
Longitude:
| -122.3541824475 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/14/2023 | 101 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 0400 - Hands washed as required (25 points)
| | 1300 - Food contact surfaces cleaned and sanitized; no cross contamination (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 05/16/2023 | 70 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2015 | 65 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2023 | 58 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/18/2008 | 53 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Hands washed as required (15 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/21/2009 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2019 | 38 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/26/2018 | 30 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/17/2014 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2007 | 30 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Raw meats below and away from RTE food (5 points)
| | Accurate thermometer provided and used ... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Utensils, equipment, linens properly stored,... (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/01/2019 | 26 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/01/2007 | 23 | Unsatisfactory | | Accurate thermometer provided and used ... (5 points)
| | Food and non-food surfaces properly used and... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Garbage, refuse properly disposed; facilities... (3 points)
| | Utensils, equipment, linens properly stored,... (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/02/2010 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/09/2024 | 15 | Unsatisfactory | | 1500 - Proper preparation of raw shell eggs (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 08/28/2017 | 13 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/24/2009 | 11 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 07/13/2015 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/05/2010 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 03/26/2013 | 5 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2006 | 5 | Satisfactory | | Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2024 | 0 | Satisfactory | | | | Return Inspection | 06/01/2023 | 0 | Satisfactory | | | | Return Inspection | 03/23/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/20/2022 | 0 | Satisfactory | | | | Return Inspection | 03/18/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 04/30/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/22/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/06/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/06/2024 | N/A | Complete | | | | Consultation/Education - Field | 08/02/2022 | N/A | Complete | | | | Consultation/Education - Field | 06/14/2018 | N/A | Complete | | | | Consultation/Education - Field | 03/02/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/07/2017 | N/A | Complete | | | | Consultation/Education - Field | 06/06/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/23/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/14/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/29/2012 | N/A | Complete | | | | Consultation/Education - Field | 12/06/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/27/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/11/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/12/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/10/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/29/2007 | N/A | Complete | | | | Consultation/Education - Field | 06/30/2006 | N/A | Complete | | |
| |
|
+ PASEO CARIBBEAN FOOD LLC | 4225 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| PASEO CARIBBEAN FOOD LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4225 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 420-7781 | |
Latitude:
| 47.6584952934 | |
Longitude:
| -122.3503108100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2015 | 98 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 0400 - Hands washed as required (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/04/2016 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 08/22/2018 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/06/2015 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 08/14/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/22/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/18/2021 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2018 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/21/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/03/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/14/2017 | 0 | Satisfactory | | | | Return Inspection | 02/17/2016 | 0 | Satisfactory | | | | Return Inspection | 02/19/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/05/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/01/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 10/06/2015 | N/A | Complete | | |
| |
|
+ ZAP VERR THAI RESTAURANT | 3410 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| ZAP VERR THAI RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3410 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 557-9999 | |
Latitude:
| 47.6497912711 | |
Longitude:
| -122.3493827185 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2015 | 95 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 09/21/2022 | 78 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 09/10/2018 | 60 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/19/2016 | 58 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2700 - Variance obtained for specialized processing ... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/04/2014 | 47 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/02/2018 | 43 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Return Inspection | 10/27/2022 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
|
| | | Routine Inspection/Field Review | 12/03/2019 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2019 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/31/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 03/15/2024 | 13 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 1500 - Proper preparation of raw shell eggs (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Return Inspection | 12/18/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/25/2024 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 10/01/2020 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/10/2015 | 3 | Satisfactory | | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 02/05/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/30/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2021 | 0 | Satisfactory | | | | Return Inspection | 09/27/2018 | 0 | Satisfactory | | | | Return Inspection | 02/04/2016 | 0 | Satisfactory | | | | Return Inspection | 02/19/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/15/2025 | N/A | Complete | | | | Consultation/Education - Field | 07/20/2023 | N/A | Complete | | | | Consultation/Education - Field | 05/07/2020 | N/A | Complete | | | | Consultation/Education - Field | 01/03/2019 | N/A | Complete | | | | Consultation/Education - Field | 08/25/2015 | N/A | Complete | | | | Consultation/Education - Field | 08/14/2014 | N/A | Complete | | |
| |
|
+ CRACKLE MI CAFE | 709 N 35TH ST , Seattle, 98103 |
|
- Business Name
| CRACKLE MI CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 709 N 35TH ST | | Seattle, WA 98103 | |
Phone:
| (425) 770-8282 | |
Latitude:
| 47.6502973915 | |
Longitude:
| -122.3495089465 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/19/2023 | 90 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated areas used (2 points)
|
| | | Return Inspection | 10/04/2023 | 25 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
|
| | | Routine Inspection/Field Review | 02/05/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2024 | 0 | Satisfactory | | | | Return Inspection | 10/24/2023 | 0 | Satisfactory | | | | Return Inspection | 10/10/2023 | 0 | Incomplete | | | | Consultation/Education - Field | 06/07/2024 | N/A | Complete | | |
| |
|
+ PHO THAN FREEMONT | 626 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| PHO THAN FREEMONT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 626 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 240-7940 | |
Latitude:
| 47.6498290000 | |
Longitude:
| -122.3503210000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/23/2023 | 88 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 11/17/2016 | 88 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (25 points)
| | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 07/13/2022 | 77 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 04/06/2023 | 68 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 0400 - Hands washed as required (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single-use and single-service articles properly stored, used (3 points)
|
| | | Return Inspection | 05/10/2023 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 0400 - Hands washed as required (25 points)
|
| | | Routine Inspection/Field Review | 02/06/2020 | 43 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/28/2019 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/27/2015 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/14/2014 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 04/19/2023 | 30 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2014 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/17/2019 | 28 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/23/2018 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 08/15/2018 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/30/2023 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/07/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 05/24/2023 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 12/01/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/21/2015 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Return Inspection | 08/01/2022 | 0 | Satisfactory | | | | Return Inspection | 08/13/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/06/2025 | N/A | Complete | | | | Consultation/Education - Field | 04/26/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/21/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/04/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2013 | N/A | Complete | | |
| |
|
+ JAI THAI | 3423 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| JAI THAI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3423 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 632-7060 | |
Latitude:
| 47.6501501636 | |
Longitude:
| -122.3500772541 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2009 | 85 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 05/13/2010 | 63 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/31/2014 | 53 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/23/2014 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/06/2018 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/20/2018 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/21/2012 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/21/2017 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/10/2015 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/26/2015 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2010 | 33 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 07/17/2019 | 30 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2019 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/21/2022 | 25 | Complete | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 06/08/2023 | 20 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/15/2016 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Return Inspection | 02/12/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/01/2020 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/20/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/20/2023 | 0 | Satisfactory | | | | Return Inspection | 07/25/2018 | 0 | Satisfactory | | | | Return Inspection | 06/30/2015 | 0 | Satisfactory | | | | Return Inspection | 11/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/01/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2012 | 0 | Complete | | | | Return Inspection | 02/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/30/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/30/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/30/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/30/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2011 | 0 | Satisfactory | | | | Return Inspection | 05/27/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/02/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/07/2020 | N/A | Complete | | | | Consultation/Education - Field | 12/03/2019 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/25/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/04/2014 | N/A | Complete | | | | Consultation/Education - Field | 03/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/11/2012 | N/A | Complete | | | | Consultation/Education - Field | 12/27/2010 | N/A | Complete | | | | Consultation/Education - Field | 05/28/2009 | N/A | Complete | | |
| |
|
+ KENS MARKET | 7231 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| KENS MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7231 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6816400777 | |
Longitude:
| -122.3554517519 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/04/2009 | 85 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2014 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 11/05/2007 | 40 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 11/13/2006 | 33 | Complete | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Wiping cloths properly used, stored (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 08/31/2023 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/01/2008 | 30 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Food contact surfaces used for raw meat... (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 11/20/2024 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 03/12/2020 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2017 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 07/27/2017 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 02/16/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 02/10/2015 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 12/01/2009 | 23 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 02/20/2024 | 18 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/16/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/16/2018 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Return Inspection | 02/12/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/23/2007 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/22/2010 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/07/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2010 | 5 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 05/31/2011 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 11/16/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/17/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/12/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/14/2025 | N/A | Complete | | | | Consultation/Education - Field | 08/23/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | | | Consultation/Education - Field | 12/30/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/08/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/31/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/03/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/20/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/24/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/20/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/10/2009 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/20/2007 | N/A | Complete | | | | Consultation/Education - Field | 05/25/2006 | N/A | Complete | | |
| |
|
+ BONGO'S CAFE @ 6501 AURORA AVE | 6501 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| BONGO'S CAFE @ 6501 AURORA AVE | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 6501 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 794-3772 | |
Latitude:
| 47.5752816100 | |
Longitude:
| -122.3294989300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/23/2014 | 80 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/06/2014 | 50 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
|
| | | Return Inspection | 11/04/2014 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 08/28/2023 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/11/2018 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 07/12/2019 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/18/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/09/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/20/2015 | 0 | Satisfactory | | | | Return Inspection | 12/10/2014 | 0 | Satisfactory | | | | Return Inspection | 02/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/12/2013 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 08/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/18/2024 | N/A | Complete | | | | Consultation/Education - Field | 10/12/2018 | N/A | Complete | | | | Consultation/Education - Field | 03/30/2015 | N/A | Complete | | | | Consultation/Education - Field | 06/26/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/21/2013 | N/A | Complete | | |
| |
|
+ HOUNDS TOOTH PUBLIC HOUSE | 8551 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| HOUNDS TOOTH PUBLIC HOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8551 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6920882687 | |
Longitude:
| -122.3557173804 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/02/2015 | 80 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2025 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on (5 points)
|
| | | Routine Inspection/Field Review | 08/27/2024 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/07/2018 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 09/06/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/16/2017 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/16/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/23/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/14/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/12/2017 | 0 | Satisfactory | | | | Return Inspection | 12/09/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/17/2016 | N/A | Complete | | |
| |
|
+ MUSASHI'S SUSHI & GRILL | 1400 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| MUSASHI'S SUSHI & GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1400 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 526-8823 | |
Latitude:
| 47.6616119286 | |
Longitude:
| -122.3404709224 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/20/2017 | 80 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 08/07/2014 | 70 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Return Inspection | 08/27/2014 | 55 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 06/03/2015 | 43 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/19/2018 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2018 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/13/2024 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 10/04/2022 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 02/12/2020 | 26 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 08/19/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2025 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/01/2023 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2021 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2019 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 11/17/2017 | 5 | Satisfactory | | 2800 - Food received at proper temperature (5 points)
|
| | | Routine Inspection/Field Review | 07/27/2016 | 3 | Satisfactory | | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 10/02/2024 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 05/15/2019 | 0 | Satisfactory | | | | Return Inspection | 08/15/2018 | 0 | Complete | | | | Return Inspection | 08/10/2018 | 0 | Satisfactory | | | | Return Inspection | 09/10/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/07/2024 | N/A | Complete | | | | Consultation/Education - Field | 07/23/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/14/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/30/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/27/2017 | N/A | Complete | | | | Consultation/Education - Field | 08/23/2016 | N/A | Complete | | | | Consultation/Education - Field | 10/29/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/20/2014 | N/A | Complete | | |
| |
|
+ RED STAR TACO BAR | 513 N 36TH ST #E, SEATTLE, 98103 |
|
- Business Name
| RED STAR TACO BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 513 N 36TH ST #E | | SEATTLE, WA 98103 | |
Phone:
| (206) 422-4248 | |
Latitude:
| 47.6513419465 | |
Longitude:
| -122.3516869132 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/15/2014 | 80 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/27/2015 | 75 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 07/03/2019 | 30 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 03/08/2017 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Return Inspection | 07/14/2015 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 08/13/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 05/16/2022 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/25/2018 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 11/02/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/11/2018 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/13/2017 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2016 | 10 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/14/2023 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/02/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/03/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/23/2023 | 0 | Satisfactory | | | | Return Inspection | 08/05/2015 | 0 | Satisfactory | | | | Return Inspection | 09/09/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/14/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/11/2019 | N/A | Complete | | | | Consultation/Education - Field | 12/28/2018 | N/A | Complete | | | | Consultation/Education - Field | 06/07/2015 | N/A | Complete | | |
| |
|
+ SISI KAY THAI EATERY AND BAR | 1612 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| SISI KAY THAI EATERY AND BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1612 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (808) 721-0126 | |
Latitude:
| 47.6616125118 | |
Longitude:
| -122.3385477448 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/08/2014 | 80 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/17/2013 | 60 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2018 | 45 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/31/2019 | 43 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/17/2017 | 35 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/08/2023 | 31 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities maintained (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/01/2024 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 05/04/2015 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2019 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/05/2015 | 21 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/03/2022 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/26/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/13/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/06/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 09/10/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/19/2014 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/30/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/02/2016 | 0 | Satisfactory | | | | Return Inspection | 10/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/14/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/17/2023 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2023 | N/A | Complete | | | | Consultation/Education - Field | 06/14/2022 | N/A | Complete | | | | Consultation/Education - Field | 07/19/2021 | N/A | Complete | | | | Consultation/Education - Field | 10/30/2018 | N/A | Complete | | | | Consultation/Education - Field | 12/07/2016 | N/A | Complete | | | | Consultation/Education - Field | 10/29/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/18/2014 | N/A | Complete | | |
| |
|
+ VARSITY INN RESTAURANT | 1801 N 34TH ST , Seattle, 98103 |
|
- Business Name
| VARSITY INN RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1801 N 34TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 547-2161 | |
Latitude:
| 47.6478785580 | |
Longitude:
| -122.3359868698 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/12/2010 | 75 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0400 - Hands washed as required (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 07/21/2014 | 60 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/16/2018 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2006 | 30 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/19/2018 | 28 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 06/02/2022 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Return Inspection | 07/30/2014 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 04/07/2014 | 22 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/14/2019 | 18 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/01/2023 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 01/18/2011 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 12/11/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 04/15/2009 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 06/27/2008 | 15 | Unsatisfactory | | Hands washed as required (15 points)
|
| | | Routine Inspection/Field Review | 03/11/2019 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/04/2016 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 07/15/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/13/2015 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 05/10/2011 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Return Inspection | 10/27/2010 | 10 | Unsatisfactory | | | | Routine Inspection/Field Review | 01/09/2017 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 05/16/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/12/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2013 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/05/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/22/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2020 | 0 | Satisfactory | | | | Return Inspection | 08/11/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2012 | 0 | Satisfactory | | | | Return Inspection | 11/18/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/22/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/10/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/22/2023 | N/A | Complete | | | | Consultation/Education - Field | 04/25/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/21/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/30/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/28/2013 | N/A | Complete | | | | Consultation/Education - Field | 10/02/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/21/2011 | N/A | Complete | | | | Consultation/Education - Field | 06/15/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/08/2008 | N/A | Complete | | | | Consultation/Education - Field | 03/06/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/14/2006 | N/A | Complete | | |
| |
|
+ SEA THAI RESTAURANT | 2313 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| SEA THAI RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2313 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (253) 304-6503 | |
Latitude:
| 47.6612582142 | |
Longitude:
| -122.3306176542 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2009 | 73 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0700 - Food obtained from approved source (15 points)
| | 1000 - Food in good condition, safe and unadulterat... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 06/15/2017 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/11/2014 | 48 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/11/2023 | 47 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/24/2014 | 47 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 03/30/2018 | 38 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/24/2008 | 31 | Unsatisfactory | | Hands washed as required (15 points)
| | Food Worker Cards current for all food... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 05/21/2009 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 04/30/2007 | 30 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/12/2010 | 22 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/03/2010 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 10/31/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
|
| | | Routine Inspection/Field Review | 12/11/2008 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 08/10/2018 | 13 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/09/2013 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 08/06/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 08/26/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 04/03/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/19/2006 | 8 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/09/2019 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 05/14/2019 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/09/2007 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Return Inspection | 03/30/2018 | 0 | Satisfactory | | | | Return Inspection | 06/23/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/03/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/12/2015 | 0 | Satisfactory | | | | Return Inspection | 09/08/2014 | 0 | Satisfactory | | | | Return Inspection | 04/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/20/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2012 | 0 | Satisfactory | | | | Return Inspection | 03/25/2009 | 0 | Satisfactory | | | | Return Inspection | 02/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/21/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/09/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/28/2018 | N/A | Complete | | | | Consultation/Education - Field | 06/20/2017 | N/A | Satisfactory | | | | Consultation/Education - Field | 06/16/2017 | N/A | Incomplete | | | | Consultation/Education - Field | 11/14/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/04/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/05/2012 | N/A | Complete | | | | Consultation/Education - Field | 04/20/2011 | N/A | Complete | | | | Consultation/Education - Field | 07/22/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/30/2007 | N/A | Complete | | | | Consultation/Education - Field | 06/21/2007 | N/A | Complete | | | | Consultation/Education - Field | 10/17/2006 | N/A | Complete | | |
| |
|
+ CHUAN BBQ | 7714 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| CHUAN BBQ | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7714 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 339-1449 | |
Latitude:
| 47.6852786100 | |
Longitude:
| -122.3441260500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/13/2018 | 71 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/11/2023 | 43 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/23/2024 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 10/07/2019 | 0 | Satisfactory | | | | Return Inspection | 08/10/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/16/2019 | N/A | Complete | | | | Consultation/Education - Field | 08/14/2018 | N/A | Complete | | |
| |
|
+ CHUTNEY'S BISTRO | 1815 N 45TH ST #103 , SEATTLE, 98103 |
|
- Business Name
| CHUTNEY'S BISTRO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1815 N 45TH ST #103 | | SEATTLE, WA 98103 | |
Phone:
| (206) 674-6106 | |
Latitude:
| 47.6611251250 | |
Longitude:
| -122.3357187627 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/16/2008 | 71 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/24/2014 | 70 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/07/2007 | 35 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/03/2020 | 33 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/31/2019 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/26/2012 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 02/27/2019 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 06/27/2018 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 01/07/2010 | 25 | Complete | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/24/2018 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 08/04/2015 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/11/2015 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 08/09/2017 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 09/13/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/26/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/20/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/21/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/02/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/24/2014 | 0 | Satisfactory | | | | Return Inspection | 04/03/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/24/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2009 | 0 | Satisfactory | | | | Return Inspection | 07/24/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/30/2021 | N/A | Complete | | | | Consultation/Education - Field | 05/01/2020 | N/A | Complete | | | | Consultation/Education - Field | 11/20/2019 | N/A | Satisfactory | | | | Consultation/Education - Field | 11/09/2018 | N/A | Complete | | | | Consultation/Education - Field | 09/22/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/03/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/24/2011 | N/A | Complete | | | | Consultation/Education - Field | 06/01/2009 | N/A | Complete | | | | Consultation/Education - Field | 07/24/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/28/2007 | N/A | Complete | | |
| |
|
+ ANGRY BEAVER | 8412 GREENWOOD AVE N, Seattle, 98103 |
|
- Business Name
| ANGRY BEAVER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8412 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 437-8524 | |
Latitude:
| 47.6903007881 | |
Longitude:
| -122.3549535174 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/07/2015 | 70 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/22/2015 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 04/29/2014 | 33 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/11/2014 | 28 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 08/24/2019 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2025 | 18 | Unsatisfactory | | 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/24/2017 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 01/31/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/21/2018 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/25/2016 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Return Inspection | 05/20/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/12/2023 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/29/2016 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 10/16/2024 | 0 | Satisfactory | | | | Return Inspection | 10/06/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/03/2024 | N/A | Complete | | | | Consultation/Education - Field | 03/15/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/18/2020 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2013 | N/A | Complete | | | | Consultation/Education - Field | 11/01/2012 | N/A | Complete | | |
| |
|
+ BARRIGA LLENA CART (KC586) @ 7811 AURORA AVE N | 7811 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| BARRIGA LLENA CART (KC586) @ 7811 AURORA AVE N | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 7811 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 317-9700 | |
Latitude:
| 47.6860155900 | |
Longitude:
| -122.3449108800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2024 | 70 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
|
| | | Return Inspection | 02/23/2024 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 10/22/2021 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Return Inspection | 03/19/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/10/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/04/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/08/2025 | N/A | Complete | | | | Consultation/Education - Field | 06/16/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/20/2021 | N/A | Satisfactory | | |
| |
|
+ KIDD VALLEY | 4910 GREENLAKE WAY N , Seattle, 98103 |
|
- Business Name
| KIDD VALLEY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4910 GREENLAKE WAY N | | Seattle, WA 98103 | |
Phone:
| (206) 587-2500 | |
Latitude:
| 47.6642506027 | |
Longitude:
| -122.3414254538 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/17/2015 | 70 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0400 - Hands washed as required (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/15/2015 | 40 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2018 | 30 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/03/2009 | 30 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2007 | 22 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Insects, rodents, animals not present; entrance... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/15/2018 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/11/2014 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/24/2023 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
|
| | | Routine Inspection/Field Review | 05/22/2019 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 05/31/2018 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Return Inspection | 03/26/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2008 | 15 | Unsatisfactory | | Hands washed as required (15 points)
|
| | | Routine Inspection/Field Review | 01/21/2022 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 08/28/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/29/2019 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 05/06/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/02/2016 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/04/2017 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 07/28/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 03/02/2006 | 5 | Satisfactory | | Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2021 | 0 | Satisfactory | | | | Return Inspection | 07/08/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/01/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/02/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/30/2024 | N/A | Complete | | | | Consultation/Education - Field | 07/05/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/31/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/05/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/05/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/19/2009 | N/A | Complete | | | | Consultation/Education - Field | 07/02/2007 | N/A | Complete | | | | Consultation/Education - Field | 06/28/2006 | N/A | Complete | | |
| |
|
+ LA CONASUPO | 8532 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| LA CONASUPO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8532 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 890-4798 | |
Latitude:
| 47.6914308754 | |
Longitude:
| -122.3549015489 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/15/2023 | 70 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 11/08/2024 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/10/2021 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 07/29/2024 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 11/09/2022 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2025 | 0 | Satisfactory | | | | Return Inspection | 11/22/2023 | 0 | Complete | | | | Consultation/Education - Field | 07/01/2024 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2023 | N/A | Complete | | |
| |
|
+ GORDITOS | 213 N 85TH ST , Seattle, 98103 |
|
- Business Name
| GORDITOS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 213 N 85TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 706-9352 | |
Latitude:
| 47.6903287615 | |
Longitude:
| -122.3559354686 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/12/2014 | 68 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/10/2015 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 09/28/2023 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 04/24/2014 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/29/2010 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/06/2017 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2008 | 25 | Satisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 10/03/2007 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 10/26/2022 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2007 | 15 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/12/2015 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Return Inspection | 05/14/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/10/2019 | 8 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 06/15/2017 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/04/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2009 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 06/10/2008 | 5 | Unsatisfactory | | Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 11/17/2010 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/29/2024 | 0 | Satisfactory | | | | Return Inspection | 10/23/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2016 | 0 | Satisfactory | | | | Return Inspection | 08/31/2015 | 0 | Satisfactory | | | | Return Inspection | 09/08/2014 | 0 | Satisfactory | | | | Return Inspection | 05/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/06/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/06/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/28/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/08/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/23/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/28/2020 | N/A | Complete | | | | Consultation/Education - Field | 11/30/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/09/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/25/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/29/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/04/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/28/2009 | N/A | Complete | | | | Consultation/Education - Field | 08/26/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2007 | N/A | Complete | | | | Consultation/Education - Field | 05/31/2006 | N/A | Complete | | |
| |
|
+ KALIA INDIAN CUISINE | 8518 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| KALIA INDIAN CUISINE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8518 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 384-0230 | |
Latitude:
| 47.6914302255 | |
Longitude:
| -122.3549949505 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/09/2014 | 68 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/01/2013 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 03/09/2015 | 42 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/10/2013 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 11/15/2017 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/25/2006 | 35 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | PIC certified by accredited program... (5 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 06/20/2011 | 30 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2011 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 01/06/2006 | 30 | Unsatisfactory | | Hands washed as required (15 points)
| | Food contact surfaces used for raw meat... (15 points)
|
| | | Routine Inspection/Field Review | 05/09/2017 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 08/26/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 08/20/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2009 | 15 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
|
| | | Routine Inspection/Field Review | 09/11/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/23/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/23/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/19/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/22/2016 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/01/2025 | 5 | Satisfactory | | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/24/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/23/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/22/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2018 | 0 | Satisfactory | | | | Return Inspection | 12/05/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | | | Return Inspection | 03/23/2015 | 0 | Satisfactory | | | | Return Inspection | 06/18/2014 | 0 | Satisfactory | | | | Return Inspection | 09/12/2013 | 0 | Satisfactory | | | | Return Inspection | 04/09/2013 | 0 | In Compliance | | | | Routine Inspection/Field Review | 06/02/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/25/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/18/2020 | N/A | Complete | | | | Consultation/Education - Field | 06/22/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/07/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/09/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/08/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2013 | N/A | Complete | | | | Consultation/Education - Field | 11/15/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2010 | N/A | Complete | | | | Consultation/Education - Field | 09/08/2009 | N/A | Complete | | | | Consultation/Education - Field | 09/02/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/19/2007 | N/A | Complete | | | | Consultation/Education - Field | 07/12/2006 | N/A | Complete | | |
| |
|
+ ISSIAN | 1618 1/2 N 45TH ST , Seattle, 98103 |
|
- Business Name
| ISSIAN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1618 1/2 N 45TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 579-7768 | |
Latitude:
| 47.6615508656 | |
Longitude:
| -122.3384982898 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/20/2010 | 67 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/02/2014 | 55 | Unsatisfactory | | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/15/2015 | 40 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/27/2014 | 37 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/18/2018 | 21 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/06/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2017 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/06/2018 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 06/29/2015 | 15 | Satisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2023 | 13 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/01/2019 | 13 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 06/19/2012 | 11 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 11/23/2009 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/13/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 11/04/2019 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 06/28/2011 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2013 | 0 | Satisfactory | | | | Return Inspection | 09/16/2010 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 01/22/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/13/2018 | N/A | Complete | | | | Consultation/Education - Field | 06/29/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/04/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/06/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/24/2009 | N/A | Complete | | |
| |
|
+ CHOCOLATI CAFE | 7810 E GREENLAKE DR N , SEATTLE, 98103 |
|
- Business Name
| CHOCOLATI CAFE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 7810 E GREENLAKE DR N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6852787904 | |
Longitude:
| -122.3356212633 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2015 | 65 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/29/2019 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/21/2010 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2018 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/27/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 01/16/2013 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/11/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2007 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/15/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/17/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/13/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/18/2020 | N/A | Complete | | | | Consultation/Education - Field | 11/13/2006 | N/A | Complete | | |
| |
|
+ COTTAGE | 3506 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| COTTAGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3506 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (734) 320-1846 | |
Latitude:
| 47.6495955200 | |
Longitude:
| -122.3422409600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/06/2013 | 65 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 08/04/2015 | 45 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2013 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/30/2014 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/07/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 02/29/2024 | 10 | Satisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/12/2023 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/19/2022 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/13/2024 | 8 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/04/2019 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/19/2018 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/07/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/26/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/18/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/20/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/09/2013 | 0 | Satisfactory | | | | Return Inspection | 09/04/2013 | 0 | Satisfactory | | | | Return Inspection | 08/08/2013 | 0 | Satisfactory | | | | Return Inspection | 03/27/2013 | 0 | Complete | | | | Consultation/Education - Field | 05/06/2020 | N/A | Complete | | | | Consultation/Education - Field | 11/06/2018 | N/A | Complete | | |
| |
|
+ GAINSBOURG | 8550 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| GAINSBOURG | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8550 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 781-2224 | |
Latitude:
| 47.6914189112 | |
Longitude:
| -122.3548241982 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/24/2014 | 65 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/29/2014 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 09/06/2016 | 40 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2015 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/16/2024 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 12/02/2015 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 08/09/2017 | 15 | Unsatisfactory | | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
|
| | | Return Inspection | 06/03/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/20/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/21/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/21/2018 | 0 | Satisfactory | | | | Return Inspection | 10/05/2016 | 0 | Not Ready For Inspection | | | | Return Inspection | 01/28/2015 | 0 | Satisfactory | | | | Return Inspection | 06/19/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/10/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/15/2022 | N/A | Complete | | | | Consultation/Education - Field | 06/22/2016 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2010 | N/A | Complete | | |
| |
|
+ PCC COMMUNITY MARKETS - DELI | 600 N 34TH ST , SEATTLE, 98103 |
|
- Business Name
| PCC COMMUNITY MARKETS - DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 600 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6499353205 | |
Longitude:
| -122.3510146146 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/26/2009 | 65 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 1800 - Proper cooking time and temperature (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/26/2009 | 65 | Unsatisfactory | | 1800 - Proper cooking time and temperature (25 points)
| | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/15/2010 | 41 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 08/06/2015 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2014 | 35 | Satisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/07/2013 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 06/14/2022 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2015 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2009 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2006 | 30 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2024 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 09/20/2017 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 02/20/2008 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 12/19/2007 | 25 | Unsatisfactory | | Proper cooking time and temperature (25 points)
|
| | | Routine Inspection/Field Review | 07/08/2014 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 02/06/2007 | 17 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 12/13/2006 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2023 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/22/2016 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 08/24/2023 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 07/06/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/08/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/13/2019 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 03/20/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/06/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/22/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/24/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/14/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/21/2012 | | Satisfactory | | | | Consultation/Education - Field | 10/17/2011 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/17/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/02/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/18/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/29/2006 | N/A | Complete | | |
| |
|
+ PUGET COMMUNITY MARKETS - DELI | 7504 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| PUGET COMMUNITY MARKETS - DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7504 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6834832850 | |
Longitude:
| -122.3437260682 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/11/2020 | 65 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/07/2014 | 25 | Unsatisfactory | | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/08/2019 | 15 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/23/2012 | 15 | Satisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 2800 - Food received at proper temperature (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/22/2008 | 13 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/06/2015 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 10/17/2018 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/15/2016 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/07/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/27/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/27/2009 | 10 | Satisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/05/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/28/2006 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/17/2023 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 01/11/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/08/2015 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/10/2013 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2008 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/23/2007 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2007 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/10/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/09/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/15/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/17/2022 | N/A | Complete | | | | Consultation/Education - Field | 03/30/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/09/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 08/20/2015 | N/A | Complete | | | | Consultation/Education - Field | 09/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/17/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/21/2010 | N/A | Complete | | | | Consultation/Education - Field | 10/05/2009 | N/A | Complete | | | | Consultation/Education - Field | 09/15/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/05/2007 | N/A | Complete | | | | Consultation/Education - Field | 04/28/2006 | N/A | Complete | | |
| |
|
+ RED MILL RESTAURANT | 312 N 67TH ST, Seattle, 98103 |
|
- Business Name
| RED MILL RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 312 N 67TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 893-6362 | |
Latitude:
| 47.6778960221 | |
Longitude:
| -122.3546229148 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2009 | 65 | Unsatisfactory | | 1800 - Proper cooking time and temperature (25 points)
| | 0400 - Hands washed as required (15 points)
| | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 05/02/2014 | 42 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/03/2014 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/30/2008 | 40 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/17/2015 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 12/14/2009 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/04/2009 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/21/2023 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 06/06/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 11/21/2006 | 15 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 09/15/2022 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/13/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/23/2010 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/22/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/22/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/29/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/23/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/02/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/01/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/13/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/10/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/09/2010 | 0 | Satisfactory | | | | Return Inspection | 03/26/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/03/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/19/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/11/2018 | N/A | Complete | | | | Consultation/Education - Field | 06/06/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2015 | N/A | Complete | | | | Consultation/Education - Field | 12/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/07/2013 | N/A | Complete | | | | Consultation/Education - Field | 10/04/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/17/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/07/2010 | N/A | Complete | | | | Consultation/Education - Field | 08/07/2009 | N/A | Complete | | | | Consultation/Education - Field | 06/20/2007 | N/A | Complete | | | | Consultation/Education - Field | 07/25/2006 | N/A | Complete | | |
| |
|
+ UNEEDA BURGER | 4302 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| UNEEDA BURGER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4302 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 271-9889 | |
Latitude:
| 47.6595316600 | |
Longitude:
| -122.3497646300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/18/2014 | 65 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/26/2016 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/15/2015 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 07/21/2014 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/28/2018 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2017 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/06/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 02/08/2012 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 04/18/2011 | 15 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
|
| | | Routine Inspection/Field Review | 11/09/2021 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/09/2021 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/18/2019 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Return Inspection | 04/07/2014 | 10 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
|
| | | Routine Inspection/Field Review | 10/01/2024 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 05/22/2023 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Return Inspection | 08/17/2015 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/09/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2018 | 0 | Satisfactory | | | | Return Inspection | 08/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/03/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/05/2023 | N/A | Complete | | | | Consultation/Education - Field | 12/05/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/01/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 09/01/2015 | N/A | Complete | | | | Consultation/Education - Field | 09/30/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/20/2013 | N/A | Complete | | | | Consultation/Education - Field | 10/08/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/14/2011 | N/A | Complete | | | | Consultation/Education - Field | 09/14/2011 | N/A | Complete | | |
| |
|
+ DOCK, THE | 1102 N 34TH ST , Seattle, 98103 |
|
- Business Name
| DOCK, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1102 N 34TH ST | | Seattle, WA 98103 | |
Phone:
| (425) 269-6846 | |
Latitude:
| 47.6488572599 | |
Longitude:
| -122.3436258830 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/26/2023 | 63 | Unsatisfactory | | 1300 - Food contact surfaces cleaned and sanitized; no cross contamination (15 points)
| | 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking (10 points)
| | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on (5 points)
| | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Return Inspection | 10/10/2023 | 40 | Unsatisfactory | | 1300 - Food contact surfaces cleaned and sanitized; no cross contamination (15 points)
| | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
|
| | | Routine Inspection/Field Review | 03/22/2018 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 10/24/2023 | 15 | Unsatisfactory | | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/01/2023 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/28/2014 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2015 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/22/2014 | 13 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/24/2022 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/14/2019 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2019 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/10/2018 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/24/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/27/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/22/2021 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2017 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 09/13/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/06/2020 | N/A | Complete | | | | Consultation/Education - Field | 12/11/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/03/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/09/2013 | N/A | Complete | | |
| |
|
+ EGG CETERAS BLUE STAR CAFE & PUB | 4512 STONE WAY N, Seattle, 98103 |
|
- Business Name
| EGG CETERAS BLUE STAR CAFE & PUB | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 4512 STONE WAY N | | Seattle, WA 98103 | |
Phone:
| (206) 548-0345 | |
Latitude:
| 47.6619320000 | |
Longitude:
| -122.3418670000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/14/2015 | 60 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/04/2024 | 56 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1500 - Proper preparation of raw shell eggs (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/17/2017 | 53 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/24/2021 | 35 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/24/2022 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 01/16/2018 | 21 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/29/2019 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 06/01/2023 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 05/15/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/12/2018 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/27/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/18/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2025 | 0 | Satisfactory | | | | Return Inspection | 09/18/2024 | 0 | Complete | | | | Return Inspection | 05/05/2021 | 0 | Satisfactory | | | | Return Inspection | 03/09/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/30/2024 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/26/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/08/2016 | N/A | Complete | | | | Consultation/Education - Field | 10/13/2015 | N/A | Complete | | |
| |
|
+ EL CAMINO | 607 N 35TH ST , SEATTLE, 98103 |
|
- Business Name
| EL CAMINO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 607 N 35TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 632-7303 | |
Latitude:
| 47.6504371460 | |
Longitude:
| -122.3503235407 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/14/2023 | 60 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
|
| | | Routine Inspection/Field Review | 07/13/2017 | 58 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 06/07/2022 | 23 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/25/2019 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/21/2016 | 15 | Unsatisfactory | | 2400 - Pasteurized foods used as required;... (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 04/17/2025 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/17/2019 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 04/30/2018 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 11/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2023 | 0 | Satisfactory | | | | Return Inspection | 09/28/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/14/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/10/2023 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2018 | N/A | Complete | | |
| |
|
+ HA! | 4256 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| HA! | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4256 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 550-2894 | |
Latitude:
| 47.6589213387 | |
Longitude:
| -122.3497719589 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/22/2018 | 60 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2015 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 05/19/2014 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/29/2015 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2014 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/26/2016 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2019 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2018 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2022 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 08/14/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/19/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2021 | 0 | Satisfactory | | | | Return Inspection | 09/19/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/12/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/22/2016 | 0 | Satisfactory | | | | Return Inspection | 02/19/2015 | 0 | Satisfactory | | | | Return Inspection | 06/02/2014 | 0 | Satisfactory | | | | Return Inspection | 02/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/05/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/03/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/05/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/27/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 08/27/2015 | N/A | Complete | | | | Consultation/Education - Field | 09/30/2014 | N/A | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 05/21/2013 | N/A | Complete | | | | Consultation/Education - Field | 05/21/2013 | N/A | Complete | | | | Consultation/Education - Field | 12/10/2012 | N/A | Complete | | |
| |
|
+ MINATO | 1616 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| MINATO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1616 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6616145900 | |
Longitude:
| -122.3381812100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/24/2019 | 60 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/05/2015 | 60 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/17/2017 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 06/02/2015 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 07/22/2014 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2018 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2023 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2019 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/30/2018 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/21/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/26/2023 | N/A | Complete | | | | Consultation/Education - Field | 12/13/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/21/2017 | N/A | Complete | | | | Consultation/Education - Field | 06/29/2016 | N/A | Complete | | | | Consultation/Education - Field | 10/06/2015 | N/A | Complete | | | | Consultation/Education - Field | 06/17/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/13/2014 | N/A | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ SINBAD EXPRESS | 3526 FREMONT PL N, Seattle, 98103 |
|
- Business Name
| SINBAD EXPRESS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3526 FREMONT PL N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6512957144 | |
Longitude:
| -122.3507828375 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2015 | 60 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/22/2023 | 38 | Unsatisfactory | | 1300 - Food contact surfaces cleaned and sanitized; no cross contamination (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/28/2016 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Return Inspection | 01/26/2015 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/14/2014 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 02/05/2015 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 10/13/2017 | 20 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/29/2010 | 18 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/08/2019 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/17/2025 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/30/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/26/2015 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2014 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/04/2011 | 8 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/11/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 11/16/2010 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 09/16/2022 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/10/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/09/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/10/2019 | N/A | Complete | | | | Consultation/Education - Field | 09/27/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/31/2015 | N/A | Complete | | | | Consultation/Education - Field | 09/29/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/12/2013 | N/A | Complete | | | | Consultation/Education - Field | 06/18/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/04/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/07/2010 | N/A | Complete | | |
| |
|
+ ST JOHNS PARISH HALL KITCHEN | 123 N 79TH ST , Seattle, 98103 |
|
- Business Name
| ST JOHNS PARISH HALL KITCHEN | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 123 N 79TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 782-2810 | |
Latitude:
| 47.6860756528 | |
Longitude:
| -122.3568487726 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/03/2021 | 60 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
| | | Routine Inspection/Field Review | 06/06/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/14/2023 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 05/11/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/29/2022 | 0 | Satisfactory | | | | Return Inspection | 11/17/2021 | 0 | Satisfactory | | |
| |
|
+ 4649 RESTAURANT | 1913 N 45TH ST , Seattle, 98103 |
|
- Business Name
| 4649 RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1913 N 45TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 547-4649 | |
Latitude:
| 47.6612037129 | |
Longitude:
| -122.3344350279 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/18/2015 | 56 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/23/2014 | 43 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 03/20/2014 | 38 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/13/2013 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 10/21/2022 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 05/07/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/09/2023 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 11/19/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2019 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/18/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/13/2013 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/01/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/27/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/13/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/06/2018 | N/A | Complete | | | | Consultation/Education - Field | 12/13/2017 | N/A | Complete | | | | Consultation/Education - Field | 08/10/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/03/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2012 | N/A | Complete | | |
| |
|
+ BARANOF RESTAURANT | 8549 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| BARANOF RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8549 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 782-9260 | |
Latitude:
| 47.6917665310 | |
Longitude:
| -122.3555695276 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/25/2015 | 55 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 09/20/2010 | 51 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 04/21/2011 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 03/16/2015 | 38 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 01/15/2020 | 35 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Return Inspection | 08/04/2017 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 07/20/2017 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/10/2010 | 33 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/26/2006 | 33 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/07/2016 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2012 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 10/03/2011 | 30 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2009 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 12/10/2007 | 30 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2014 | 22 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/28/2007 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2025 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/04/2024 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 12/21/2018 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 06/13/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/17/2016 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2013 | 10 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2008 | 10 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 06/09/2023 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 06/09/2014 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/11/2012 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 07/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/06/2019 | 0 | Satisfactory | | | | Return Inspection | 07/09/2015 | 0 | Satisfactory | | | | Return Inspection | 03/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/27/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/27/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2024 | N/A | Complete | | | | Consultation/Education - Field | 11/23/2022 | N/A | Not Ready For Inspection | | | | Consultation/Education - Field | 04/28/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/04/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/29/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/10/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/05/2013 | N/A | Complete | | | | Consultation/Education - Field | 10/25/2012 | N/A | Complete | | | | Consultation/Education - Field | 04/21/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/20/2010 | N/A | Complete | | | | Consultation/Education - Field | 09/21/2009 | N/A | Complete | | | | Consultation/Education - Field | 08/26/2008 | N/A | Complete | | | | Consultation/Education - Field | 05/21/2007 | N/A | Complete | | | | Consultation/Education - Field | 05/25/2006 | N/A | Complete | | |
| |
|
+ MANOLIN | 3621 STONE WAY N #C, SEATTLE, 98103 |
|
- Business Name
| MANOLIN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3621 STONE WAY N #C | | SEATTLE, WA 98103 | |
Phone:
| (206) 713-3353 | |
Latitude:
| 47.6512188700 | |
Longitude:
| -122.3430882900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/01/2015 | 55 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/26/2017 | 50 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 01/15/2025 | 15 | Unsatisfactory | | 2700 - Compliance with variance; specialized processes; HACCP plan (10 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 12/16/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/19/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/28/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/30/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/12/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/18/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/11/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2016 | 0 | Satisfactory | | | | Return Inspection | 12/09/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/26/2017 | N/A | Satisfactory | | | | Consultation/Education - Field | 04/14/2015 | N/A | Complete | | |
| |
|
+ ZEEKS PIZZA INC | 6000 PHINNEY AVE N , SEATTLE, 98103 |
|
- Business Name
| ZEEKS PIZZA INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6000 PHINNEY AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6726792584 | |
Longitude:
| -122.3540129700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/06/2006 | 55 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper washing of fruits and vegetables (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Adequate equipment for temperature control (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2008 | 20 | Unsatisfactory | | Hands washed as required (15 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/20/2010 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 05/12/2017 | 15 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2015 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 11/03/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/13/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/17/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/20/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/24/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/31/2007 | 10 | Unsatisfactory | | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 09/24/2024 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2009 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2008 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 03/01/2007 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/24/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/02/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/18/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/07/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/23/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/04/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/22/2008 | 0 | Satisfactory | | | | Return Inspection | 12/06/2006 | 0 | Complete | | | | Routine Inspection/Field Review | 03/10/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/15/2019 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2018 | N/A | Complete | | | | Consultation/Education - Field | 06/06/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/21/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/14/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/01/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/10/2011 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/11/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/12/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2007 | N/A | Complete | | | | Consultation/Education - Field | 05/30/2006 | N/A | Complete | | |
| |
|
+ ECS AURORA | 9881 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| ECS AURORA | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 9881 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 526-9622 | |
Latitude:
| 47.7010506585 | |
Longitude:
| -122.3450921592 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/16/2011 | 53 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 0100 - PIC certified by accredited program... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/22/2010 | 35 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2020 | 28 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/07/2015 | 18 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/09/2014 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/16/2019 | 15 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 05/23/2023 | 13 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/02/2021 | 13 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/07/2016 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/30/2018 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/09/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/05/2012 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/16/2025 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 09/30/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 07/18/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/06/2024 | N/A | Complete | | |
| |
|
+ EL CHUPACABRA | 6711 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| EL CHUPACABRA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6711 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 384-8009 | |
Latitude:
| 47.6781423879 | |
Longitude:
| -122.3556806671 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/17/2011 | 53 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0400 - Hands washed as required (15 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 04/21/2009 | 53 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0400 - Hands washed as required (15 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 06/20/2007 | 53 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Adequate handwashing facilities (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/10/2025 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/04/2009 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 06/02/2014 | 27 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/19/2022 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/14/2017 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 01/03/2024 | 20 | Unsatisfactory | | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 12/06/2006 | 16 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | In-use utensils properly stored (3 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/14/2019 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/09/2015 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2013 | 15 | Satisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 08/25/2023 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/08/2016 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/21/2012 | 10 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 09/08/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/01/2008 | 8 | Satisfactory | | Insects, rodents, animals not present; entrance... (5 points)
| | Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 05/15/2018 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 11/16/2017 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2006 | 3 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 07/09/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/16/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/29/2012 | 0 | Satisfactory | | | | Return Inspection | 08/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/10/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/29/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/03/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/04/2025 | N/A | Complete | | | | Consultation/Education - Field | 10/09/2018 | N/A | Complete | | | | Consultation/Education - Field | 03/02/2018 | N/A | Complete | | | | Consultation/Education - Field | 12/07/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/01/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/25/2013 | N/A | Complete | | | | Consultation/Education - Field | 08/13/2012 | N/A | Complete | | | | Consultation/Education - Field | 11/08/2011 | N/A | Complete | | | | Consultation/Education - Field | 11/08/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/27/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/10/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/03/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/12/2007 | N/A | Complete | | | | Consultation/Education - Field | 05/30/2006 | N/A | Complete | | | | Consultation/Education - Field | 05/26/2006 | N/A | Complete | | |
| |
|
+ ZEEKS PIZZA INC | 7900 E GREENLAKE DR N , Seattle, 98103 |
|
- Business Name
| ZEEKS PIZZA INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7900 E GREENLAKE DR N | | Seattle, WA 98103 | |
Phone:
| (206) 522-5553 | |
Latitude:
| 47.6857775457 | |
Longitude:
| -122.3367423266 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/20/2014 | 52 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 01/10/2019 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/10/2017 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2020 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/13/2023 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
|
| | | Routine Inspection/Field Review | 10/31/2017 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/13/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/12/2006 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/29/2015 | 12 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 01/27/2016 | 10 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/06/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/29/2012 | 10 | Satisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/08/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/17/2021 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/25/2019 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 11/30/2010 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 05/20/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 03/01/2007 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/04/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/15/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/11/2022 | 0 | Satisfactory | | | | Return Inspection | 02/15/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/17/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/10/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/11/2015 | 0 | Satisfactory | | | | Return Inspection | 06/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2024 | N/A | Complete | | | | Consultation/Education - Field | 09/26/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/19/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/01/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/12/2012 | N/A | Complete | | | | Consultation/Education - Field | 05/12/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/12/2010 | N/A | Satisfactory | | | | Consultation/Education - Field | 11/13/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/14/2008 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2007 | N/A | Complete | | | | Consultation/Education - Field | 03/20/2006 | N/A | Complete | | |
| |
|
+ BLANCHET HIGH SCHOOL KITC | 8200 WALLINGFORD AVE N , Seattle, 98103 |
|
- Business Name
| BLANCHET HIGH SCHOOL KITC | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 8200 WALLINGFORD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 527-7720 | |
Latitude:
| 47.6887540119 | |
Longitude:
| -122.3364228422 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/30/2014 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/03/2008 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 05/12/2023 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/02/2018 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Return Inspection | 05/13/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/03/2021 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/14/2018 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/07/2010 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 09/13/2007 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/14/2006 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/10/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/24/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/19/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/01/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2014 | 0 | Satisfactory | | | | Return Inspection | 06/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/14/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/03/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/02/2016 | N/A | Complete | | | | Consultation/Education - Field | 12/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/27/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/27/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/11/2010 | N/A | Satisfactory | | | | Consultation/Education - Field | 10/01/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2007 | N/A | Complete | | | | Consultation/Education - Field | 10/12/2006 | N/A | Complete | | |
| |
|
+ CHOCOLATI CAFE | 1716 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| CHOCOLATI CAFE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1716 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 293-2791 | |
Latitude:
| 47.6615643322 | |
Longitude:
| -122.3368821994 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/05/2015 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 06/28/2017 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 07/06/2017 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 03/06/2014 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 05/12/2010 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/12/2021 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 04/12/2019 | 15 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 05/14/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 11/01/2022 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 04/13/2018 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/28/2013 | 10 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/11/2007 | 9 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 10/19/2006 | 8 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 08/29/2023 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name easily visible (2 points)
|
| | | Routine Inspection/Field Review | 03/05/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/10/2020 | 0 | Satisfactory | | | | Return Inspection | 08/09/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2016 | 0 | Satisfactory | | | | Return Inspection | 06/01/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/26/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/29/2024 | N/A | Incomplete | | | | Consultation/Education - Field | 05/10/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/04/2020 | N/A | Complete | | | | Consultation/Education - Field | 11/20/2019 | N/A | Complete | | | | Consultation/Education - Field | 07/23/2008 | N/A | Complete | | | | Consultation/Education - Field | 07/06/2006 | N/A | Complete | | |
| |
|
+ DUKE'S GREENLAKE CHOWDER HOUSE | 7850 GREENLAKE DR N , Seattle, 98103 |
|
- Business Name
| DUKE'S GREENLAKE CHOWDER HOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7850 GREENLAKE DR N | | Seattle, WA 98103 | |
Phone:
| (206) 522-4908 | |
Latitude:
| 47.6860994833 | |
Longitude:
| -122.3383173473 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/28/2010 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/26/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/12/2006 | 15 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 01/24/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/24/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2007 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/15/2015 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/26/2014 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/15/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/10/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/21/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/31/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/31/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/26/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/16/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/02/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/27/2010 | N/A | Satisfactory | | | | Consultation/Education - Field | 10/15/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/30/2008 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2007 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2006 | N/A | Complete | | |
| |
|
+ FREMONT 76 | 4600 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| FREMONT 76 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4600 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 323-8500 | |
Latitude:
| 47.6623739211 | |
Longitude:
| -122.3496835813 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/23/2008 | 50 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Toxic substances properly identified,... (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/10/2015 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 05/19/2014 | 43 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 02/06/2014 | 43 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 05/30/2023 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 07/26/2010 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0400 - Hands washed as required (15 points)
|
| | | Routine Inspection/Field Review | 01/29/2009 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/25/2018 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/08/2011 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2016 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Return Inspection | 07/23/2015 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 01/03/2012 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 07/26/2010 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 11/04/2009 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 04/19/2019 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2025 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 06/02/2014 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2006 | 5 | Unsatisfactory | | Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 07/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/18/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2017 | 0 | Satisfactory | | | | Return Inspection | 08/04/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2015 | 0 | Satisfactory | | | | Return Inspection | 02/19/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2013 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 05/30/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/29/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/19/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/02/2019 | N/A | Complete | | | | Consultation/Education - Field | 09/27/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/27/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 08/27/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/01/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/17/2013 | N/A | Complete | | | | Consultation/Education - Field | 11/29/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/11/2012 | N/A | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 06/22/2011 | N/A | Complete | | | | Consultation/Education - Field | 11/08/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/03/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/02/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/18/2007 | N/A | Complete | | | | Consultation/Education - Field | 11/30/2006 | N/A | Complete | | |
| |
|
+ KWANJAI THAI CUISINE | 469 N 36TH ST #A, Seattle, 98103 |
|
- Business Name
| KWANJAI THAI CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 469 N 36TH ST #A | | Seattle, WA 98103 | |
Phone:
| (206) 372-4558 | |
Latitude:
| 47.6515745276 | |
Longitude:
| -122.3526477730 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/31/2023 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 10/27/2016 | 46 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/08/2014 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/12/2015 | 38 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 06/06/2018 | 35 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/05/2018 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Return Inspection | 07/30/2014 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 02/22/2019 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/13/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 04/02/2014 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 06/19/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2022 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 07/28/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/18/2013 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/04/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2024 | 0 | Satisfactory | | | | Return Inspection | 06/21/2023 | 0 | Satisfactory | | | | Return Inspection | 03/26/2015 | 0 | Satisfactory | | | | Return Inspection | 08/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/15/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/22/2023 | N/A | Complete | | | | Consultation/Education - Field | 06/15/2023 | N/A | Complete | | | | Consultation/Education - Field | 06/01/2023 | N/A | Complete | | | | Consultation/Education - Field | 06/27/2022 | N/A | Complete | | | | Consultation/Education - Field | 10/12/2018 | N/A | Satisfactory | | | | Consultation/Education - Field | 10/28/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/10/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/07/2012 | N/A | Complete | | |
| |
|
+ RO RO BBQ & GRILL | 3620 STONE WAY N, Seattle, 98103 |
|
- Business Name
| RO RO BBQ & GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3620 STONE WAY N | | Seattle, WA 98103 | |
Phone:
| (206) 954-1100 | |
Latitude:
| 47.6511928898 | |
Longitude:
| -122.3424238397 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/24/2014 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2018 | 43 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 02/13/2013 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2014 | 32 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2700 - Variance obtained for specialized processing ... (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 04/01/2015 | 28 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/01/2015 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 05/20/2013 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 05/04/2023 | 17 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 5000 - Posting of permit; mobile establishment name easily visible (2 points)
|
| | | Routine Inspection/Field Review | 10/04/2022 | 15 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/15/2019 | 15 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
|
| | | Routine Inspection/Field Review | 07/11/2018 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Return Inspection | 07/22/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/15/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/03/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/28/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2019 | 0 | Satisfactory | | | | Return Inspection | 03/15/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/05/2016 | 0 | Satisfactory | | | | Return Inspection | 08/19/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/27/2024 | N/A | Complete | | | | Consultation/Education - Field | 01/02/2019 | N/A | Complete | | | | Consultation/Education - Field | 03/14/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/06/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/16/2013 | N/A | Complete | | |
| |
|
+ ST BENEDICTS SCHOOL KITCHEN | 4811 WALLINGFORD AVE N , Seattle, 98103 |
|
- Business Name
| ST BENEDICTS SCHOOL KITCHEN | |
Business Category:
| Non-Profit Institution - Risk Category I | |
Address:
| 4811 WALLINGFORD AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6639111368 | |
Longitude:
| -122.3367984479 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/02/2016 | 50 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 03/02/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 11/21/2022 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
|
| | | Routine Inspection/Field Review | 04/14/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/10/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/04/2021 | 0 | Incomplete | | | | Routine Inspection/Field Review | 05/13/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/24/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/07/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2009 | 0 | Incomplete | | | | Routine Inspection/Field Review | 04/15/2009 | 0 | Incomplete | | | | Routine Inspection/Field Review | 11/12/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/03/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/17/2016 | N/A | Unsatisfactory | | |
| |
|
+ THE WHIT'S END | 6510 PHINNEY AVE N, SEATTLE, 98103 |
|
- Business Name
| THE WHIT'S END | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 6510 PHINNEY AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 850-8888 | |
Latitude:
| 47.6763426500 | |
Longitude:
| -122.3540068900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/29/2014 | 50 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/22/2013 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/02/2019 | 23 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/20/2019 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 06/21/2023 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/25/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 10/12/2022 | 10 | Unsatisfactory | | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
|
| | | Routine Inspection/Field Review | 04/04/2018 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 08/16/2011 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/30/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/17/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/16/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/01/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/24/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/06/2017 | N/A | Complete | | | | Consultation/Education - Field | 10/25/2016 | N/A | Complete | | | | Consultation/Education - Field | 12/27/2010 | N/A | Complete | | |
| |
|
+ YARD CAFE, THE | 8313 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| YARD CAFE, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8313 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 931-4574 | |
Latitude:
| 47.6874542500 | |
Longitude:
| -122.3555262000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/01/2016 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/21/2016 | 43 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/02/2015 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/28/2023 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 06/22/2015 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Return Inspection | 03/16/2015 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 07/19/2022 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2024 | 13 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 04/17/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/16/2024 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 09/28/2018 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/02/2017 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/04/2014 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/25/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/13/2017 | 0 | Satisfactory | | | | Return Inspection | 11/04/2016 | 0 | Satisfactory | | | | Return Inspection | 03/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/19/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/07/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/03/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/19/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/20/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/08/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/07/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/15/2012 | N/A | Complete | | |
| |
|
+ +MAS CAFE | 1906 N 34TH ST , SEATTLE, 98103 |
|
- Business Name
| +MAS CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1906 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 491-4694 | |
Latitude:
| 47.6481803613 | |
Longitude:
| -122.3345870767 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/29/2022 | 47 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/01/2023 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/22/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/22/2023 | 0 | Satisfactory | | | | Return Inspection | 07/13/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/29/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/29/2020 | N/A | Satisfactory | | |
| |
|
+ JADE RESTAURANT & LOUNGE | 8904 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| JADE RESTAURANT & LOUNGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8904 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6936644389 | |
Longitude:
| -122.3442478503 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/27/2016 | 46 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 05/07/2014 | 45 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2012 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/14/2023 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/07/2024 | 23 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/18/2008 | 20 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
| | Proper handling of pooled eggs (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2014 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/22/2010 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 08/12/2017 | 13 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/06/2015 | 13 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 06/04/2015 | 10 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
|
| | | Routine Inspection/Field Review | 12/28/2018 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/13/2016 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/30/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2009 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 08/27/2019 | 0 | Incomplete | | | | Routine Inspection/Field Review | 09/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/05/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/10/2008 | 0 | Complete | | | | Consultation/Education - Field | 08/04/2017 | N/A | Complete | | | | Consultation/Education - Field | 08/25/2015 | N/A | Complete | | | | Consultation/Education - Field | 09/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/22/2012 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2010 | N/A | Complete | | | | Consultation/Education - Field | 09/15/2009 | N/A | Complete | | | | Consultation/Education - Field | 11/18/2008 | N/A | Complete | | |
| |
|
+ WESTWARD | 2501 N NORTHLAKE WAY, SEATTLE, 98103 |
|
- Business Name
| WESTWARD | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2501 N NORTHLAKE WAY | | SEATTLE, WA 98103 | |
Phone:
| (206) 877-2248 | |
Latitude:
| 47.6517264900 | |
Longitude:
| -122.3287904500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/20/2016 | 46 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2700 - Variance obtained for specialized processing ... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/03/2015 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/07/2018 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 05/02/2022 | 20 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/25/2024 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/01/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/10/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/03/2023 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 10/29/2024 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2018 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/13/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/22/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2019 | 0 | Satisfactory | | | | Return Inspection | 06/17/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/11/2025 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/31/2014 | N/A | Complete | | |
| |
|
+ 74TH ST ALE HOUSE | 7401 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| 74TH ST ALE HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7401 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 228-7908 | |
Latitude:
| 47.6826846077 | |
Longitude:
| -122.3556185508 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/16/2015 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2014 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2008 | 28 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/01/2017 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 04/28/2017 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 10/20/2007 | 20 | Unsatisfactory | | Hands washed as required (15 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/05/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Return Inspection | 07/08/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/09/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/16/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/25/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/23/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2025 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/31/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/04/2009 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2009 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/12/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/30/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | | | Return Inspection | 08/13/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/23/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/04/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2024 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2018 | N/A | Complete | | | | Consultation/Education - Field | 09/01/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/09/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/09/2012 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/17/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/10/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/05/2007 | N/A | Complete | | | | Consultation/Education - Field | 05/16/2006 | N/A | Complete | | |
| |
|
+ MAKEDA COFFEE | 153 N 78TH ST , SEATTLE, 98103 |
|
- Business Name
| MAKEDA COFFEE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 153 N 78TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 245-6037 | |
Latitude:
| 47.6853357015 | |
Longitude:
| -122.3556828583 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/13/2024 | 45 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/12/2008 | 18 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/11/2022 | 16 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 06/04/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/19/2012 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/16/2023 | 9 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 5000 - Posting of permit; mobile establishment name easily visible (2 points)
|
| | | Routine Inspection/Field Review | 03/06/2020 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 10/18/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/07/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/19/2014 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 08/09/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/09/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/29/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/30/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/21/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/24/2009 | 0 | Satisfactory | | |
| |
|
+ MENDOZAS MEXICAN MERCADO | 7811 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| MENDOZAS MEXICAN MERCADO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7811 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 245-1089 | |
Latitude:
| 47.6860138300 | |
Longitude:
| -122.3449122700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/11/2015 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/30/2017 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 08/05/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/21/2018 | 10 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
|
| | | Routine Inspection/Field Review | 11/03/2022 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 01/04/2021 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/01/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/15/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | | | Return Inspection | 08/20/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/02/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/16/2022 | N/A | Complete | | | | Consultation/Education - Field | 09/14/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/17/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 09/03/2015 | N/A | Complete | | | | Consultation/Education - Field | 09/24/2014 | N/A | Complete | | |
| |
|
+ MURPHY'S PUB | 1928 N 45TH ST N, SEATTLE, 98103 |
|
- Business Name
| MURPHY'S PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1928 N 45TH ST N | | SEATTLE, WA 98103 | |
Phone:
| (206) 634-2110 | |
Latitude:
| 47.6614475541 | |
Longitude:
| -122.3339634577 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/30/2022 | 45 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 05/22/2019 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/16/2017 | 15 | Unsatisfactory | | 0800 - Water supply, ice from approved source (15 points)
|
| | | Routine Inspection/Field Review | 06/20/2017 | 15 | Unsatisfactory | | 0800 - Water supply, ice from approved source (15 points)
|
| | | Routine Inspection/Field Review | 11/10/2015 | 13 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 01/28/2019 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 07/11/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/25/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/09/2018 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/13/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/08/2023 | 0 | Satisfactory | | | | Return Inspection | 11/17/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/14/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/22/2018 | N/A | Complete | | | | Consultation/Education - Field | 12/19/2017 | N/A | Complete | | | | Consultation/Education - Field | 07/27/2016 | N/A | Complete | | | | Consultation/Education - Field | 12/01/2015 | N/A | Complete | | |
| |
|
+ PABLO Y PABLO | 1605 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| PABLO Y PABLO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1605 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 838-3852 | |
Latitude:
| 47.6479209200 | |
Longitude:
| -122.3385318200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/11/2022 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 07/19/2018 | 21 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/08/2020 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/23/2023 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 09/14/2022 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 08/25/2022 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2019 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/09/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/10/2023 | N/A | Complete | | | | Consultation/Education - Field | 06/09/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/21/2018 | N/A | Complete | | |
| |
|
+ PECADO BUENO | 4307 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| PECADO BUENO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4307 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 658-5671 | |
Latitude:
| 47.6592425015 | |
Longitude:
| -122.3503081564 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2014 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2018 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 01/28/2015 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/26/2016 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 05/15/2014 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 09/17/2019 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 06/15/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 05/03/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/09/2021 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/09/2021 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/05/2019 | 10 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/29/2018 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/09/2017 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/26/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2022 | 0 | Satisfactory | | | | Return Inspection | 03/19/2018 | 0 | Satisfactory | | | | Return Inspection | 02/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/22/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/11/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/05/2023 | N/A | Complete | | | | Consultation/Education - Field | 06/22/2022 | N/A | Complete | | | | Consultation/Education - Field | 10/10/2018 | N/A | Complete | | | | Consultation/Education - Field | 05/15/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/01/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 08/27/2015 | N/A | Complete | | | | Consultation/Education - Field | 09/30/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/19/2012 | N/A | Complete | | | | Consultation/Education - Field | 05/30/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/13/2011 | N/A | Complete | | |
| |
|
+ RAZZIS PIZZERIA | 8523 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| RAZZIS PIZZERIA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8523 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 782-9005 | |
Latitude:
| 47.6913211814 | |
Longitude:
| -122.3556470032 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/15/2017 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 03/09/2015 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/22/2017 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/09/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2008 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 07/25/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/17/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/25/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 03/23/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/24/2009 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/22/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2007 | 10 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/31/2023 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 09/27/2017 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 09/25/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/20/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/20/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/20/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/29/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/09/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/13/2025 | N/A | Complete | | | | Consultation/Education - Field | 06/28/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/18/2020 | N/A | Complete | | | | Consultation/Education - Field | 06/21/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/29/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/09/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/08/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/27/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/21/2010 | N/A | Complete | | | | Consultation/Education - Field | 09/21/2009 | N/A | Complete | | | | Consultation/Education - Field | 09/02/2008 | N/A | Complete | | | | Consultation/Education - Field | 05/21/2007 | N/A | Complete | | | | Consultation/Education - Field | 08/02/2006 | N/A | Complete | | |
| |
|
+ TACOS JENNYFERS @ 2201 W COMMODORE WAY | 462 N 36TH ST #107, SEATTLE, 98103 |
|
- Business Name
| TACOS JENNYFERS @ 2201 W COMMODORE WAY | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 462 N 36TH ST #107 | | SEATTLE, WA 98103 | |
Phone:
| (206) 653-6081 | |
Latitude:
| 47.4661847500 | |
Longitude:
| -122.3414140700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/05/2023 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
|
| | | Routine Inspection/Field Review | 04/25/2013 | 42 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 02/13/2013 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/29/2014 | 22 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 10/29/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/09/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/30/2024 | 0 | Satisfactory | | | | Return Inspection | 10/20/2023 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 06/27/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/22/2022 | N/A | Complete | | | | Consultation/Education - Field | 10/20/2021 | N/A | Complete | | | | Consultation/Education - Field | 02/15/2018 | N/A | Complete | | | | Consultation/Education - Field | 04/10/2015 | N/A | Satisfactory | | | | Consultation/Education - Field | 11/20/2013 | N/A | Complete | | |
| |
|
+ TAQUERIA EL NARANJO @ 7200 AURORA AVE N | 7200 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| TAQUERIA EL NARANJO @ 7200 AURORA AVE N | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 7200 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (253) 880-6439 | |
Latitude:
| 47.3785953300 | |
Longitude:
| -122.2477472500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2020 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/14/2020 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/27/2019 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/11/2011 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 04/09/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/04/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/22/2023 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2018 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/30/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/10/2022 | 0 | Satisfactory | | | | Return Inspection | 01/07/2021 | 0 | Satisfactory | | | | Return Inspection | 02/10/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/09/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/23/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/04/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/04/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/20/2021 | N/A | Satisfactory | | | | Consultation/Education - Field | 12/18/2020 | N/A | Complete | | | | Consultation/Education - Field | 04/22/2015 | N/A | Satisfactory | | | | Consultation/Education - Field | 09/24/2014 | N/A | Satisfactory | | | | Consultation/Education - Field | 09/18/2014 | N/A | Satisfactory | | | | Consultation/Education - Field | 03/20/2013 | N/A | Satisfactory | | | | Consultation/Education - Field | 11/07/2012 | N/A | Satisfactory | | |
| |
|
+ EL PATIO | 9710 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| EL PATIO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9710 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 308-0713 | |
Latitude:
| 47.6999599964 | |
Longitude:
| -122.3442669089 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/22/2023 | 43 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/07/2022 | 31 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 10/27/2022 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/08/2019 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/11/2018 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2024 | 0 | Satisfactory | | | | Return Inspection | 10/11/2023 | 0 | Complete | | | | Consultation/Education - Field | 07/18/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/24/2022 | N/A | Complete | | | | Consultation/Education - Field | 02/28/2018 | N/A | Complete | | |
| |
|
+ EVERGREENS (FREMONT) | 738 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| EVERGREENS (FREMONT) | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 738 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (402) 639-8758 | |
Latitude:
| 47.6495064300 | |
Longitude:
| -122.3481573300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/17/2022 | 43 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 02/15/2023 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 07/17/2019 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/13/2018 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/22/2023 | 0 | Satisfactory | | | | Return Inspection | 05/31/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/21/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/26/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/29/2024 | N/A | Complete | | | | Consultation/Education - Field | 04/11/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/10/2019 | N/A | Complete | | | | Consultation/Education - Field | 11/08/2018 | N/A | Complete | | |
| |
|
+ KOZUE JAPANESE RESTAURANT | 1608 N 45TH ST , Seattle, 98103 |
|
- Business Name
| KOZUE JAPANESE RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1608 N 45TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6616124202 | |
Longitude:
| -122.3387016588 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/12/2017 | 43 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/24/2007 | 35 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Return Inspection | 02/09/2006 | 35 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 05/02/2018 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2019 | 28 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 05/29/2009 | 28 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 08/15/2019 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 08/18/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/06/2007 | 15 | Unsatisfactory | | Proper shellfish identification; proper parasit... (5 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Single use and single service articles properly... (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/21/2008 | 8 | Unsatisfactory | | Proper shellfish identification; proper parasit... (5 points)
| | Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/02/2024 | 5 | Satisfactory | | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 11/30/2023 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 10/18/2018 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 08/08/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/04/2015 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 04/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/05/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/07/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/29/2016 | N/A | Complete | | | | Consultation/Education - Field | 10/29/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/17/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/04/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/24/2009 | N/A | Complete | | | | Consultation/Education - Field | 07/24/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/20/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/12/2006 | N/A | Complete | | |
| |
|
+ TUTTA BELLA NEAPOLITAN PIZZERIA | 4411 STONE WAY N , SEATTLE, 98103 |
|
- Business Name
| TUTTA BELLA NEAPOLITAN PIZZERIA | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 4411 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 721-3501 | |
Latitude:
| 47.6603475367 | |
Longitude:
| -122.3424566538 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/09/2015 | 42 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 08/17/2023 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 09/08/2023 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/17/2009 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 06/25/2014 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2015 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 07/07/2008 | 18 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/16/2010 | 16 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/08/2019 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/22/2018 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/16/2020 | 12 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 05/30/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/05/2018 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/23/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/16/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/11/2009 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/07/2006 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/11/2007 | 7 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/27/2024 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/07/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/30/2018 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2013 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/04/2006 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/12/2025 | 0 | Satisfactory | | | | Return Inspection | 09/15/2023 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 12/12/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/24/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2016 | 0 | Satisfactory | | | | Return Inspection | 07/22/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/31/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/29/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2010 | 0 | Complete | | | | Consultation/Education - Field | 05/03/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/21/2021 | N/A | Satisfactory | | | | Consultation/Education - Field | 01/16/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/07/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/29/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/04/2012 | N/A | Complete | | | | Consultation/Education - Field | 06/12/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/19/2007 | N/A | Complete | | | | Consultation/Education - Field | 08/24/2006 | N/A | Complete | | |
| |
|
+ BIZZARRO ITALIAN CAFE | 1307 N 46TH ST , Seattle, 98103 |
|
- Business Name
| BIZZARRO ITALIAN CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1307 N 46TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 290-7585 | |
Latitude:
| 47.6619672510 | |
Longitude:
| -122.3417111620 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/10/2009 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 09/30/2014 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/06/2018 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 07/28/2015 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/05/2022 | 27 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/07/2017 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 05/05/2016 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 01/20/2011 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 10/23/2018 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Return Inspection | 10/15/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/18/2019 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 08/01/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2012 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/02/2010 | 5 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 08/30/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 07/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/17/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/19/2019 | 0 | Satisfactory | | | | Return Inspection | 11/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/30/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/30/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/20/2021 | N/A | Complete | | | | Consultation/Education - Field | 12/14/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/11/2016 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/20/2011 | N/A | Complete | | | | Consultation/Education - Field | 05/01/2009 | N/A | Complete | | |
| |
|
+ CANTINETTA | 3650 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| CANTINETTA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3650 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 632-1000 | |
Latitude:
| 47.6512556202 | |
Longitude:
| -122.3365588021 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/02/2015 | 40 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/14/2010 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 12/07/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/09/2014 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2024 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/19/2017 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/02/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/02/2023 | 5 | Unsatisfactory | | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
|
| | | Routine Inspection/Field Review | 11/17/2022 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2019 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 08/14/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/10/2019 | 0 | Satisfactory | | | | Return Inspection | 06/17/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/28/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/13/2018 | N/A | Complete | | |
| |
|
+ FUSHEN SEAFOOD CHINESE RESTAURANT | 9019 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| FUSHEN SEAFOOD CHINESE RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9019 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 624-3888 | |
Latitude:
| 47.6947301562 | |
Longitude:
| -122.3449267517 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/24/2016 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2015 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/25/2022 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/13/2017 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/03/2006 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/14/2014 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/12/2007 | 8 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 05/12/2014 | 6 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 07/08/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/16/2018 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 12/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/08/2015 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 04/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/01/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/29/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/04/2011 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 10/05/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/27/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/27/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/19/2022 | N/A | Complete | | | | Consultation/Education - Field | 06/14/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/09/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 08/24/2015 | N/A | Complete | | | | Consultation/Education - Field | 09/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2010 | N/A | Complete | | | | Consultation/Education - Field | 10/06/2009 | N/A | Complete | | | | Consultation/Education - Field | 09/30/2008 | N/A | Complete | | | | Consultation/Education - Field | 09/18/2007 | N/A | Complete | | |
| |
|
+ GREENLAKE ELEMENTARY SCH | 2400 N 65TH ST, Seattle, 98103 |
|
- Business Name
| GREENLAKE ELEMENTARY SCH | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 2400 N 65TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6763548614 | |
Longitude:
| -122.3289095280 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/09/2023 | 40 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2020 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 03/05/2007 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 10/10/2023 | 18 | Unsatisfactory | | 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking (10 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/21/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/10/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/15/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/17/2007 | 10 | Unsatisfactory | | Potential food contamination prevented during ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/19/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/30/2015 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/21/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/08/2010 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 11/13/2008 | 5 | Satisfactory | | | | Routine Inspection/Field Review | 03/06/2006 | 5 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/16/2008 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 03/19/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/04/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/30/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/01/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/22/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/28/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/13/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/04/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/08/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2010 | 0 | Incomplete | | | | Routine Inspection/Field Review | 11/21/2006 | 0 | Satisfactory | | |
| |
|
+ HARVEST BEAT | 1711 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| HARVEST BEAT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1711 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (909) 499-4665 | |
Latitude:
| 47.6611538824 | |
Longitude:
| -122.3367817025 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/12/2021 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2019 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2023 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/28/2019 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/06/2018 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/13/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/19/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/29/2018 | N/A | Complete | | | | Consultation/Education - Field | 04/13/2016 | N/A | Complete | | |
| |
|
+ JOULE | 3506 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| JOULE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3506 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (734) 320-1846 | |
Latitude:
| 47.6495955200 | |
Longitude:
| -122.3422409600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/25/2014 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/30/2024 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
|
| | | Routine Inspection/Field Review | 06/07/2018 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 06/03/2015 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2018 | 13 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/03/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/31/2023 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2017 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/03/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/30/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/06/2023 | N/A | Complete | | | | Consultation/Education - Field | 05/06/2020 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2018 | N/A | Complete | | |
| |
|
+ LEGENDARIO MEXICAN RESTAURANT | 4705 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| LEGENDARIO MEXICAN RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4705 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 261-7091 | |
Latitude:
| 47.6630906772 | |
Longitude:
| -122.3475980122 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/27/2018 | 40 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/29/2018 | 35 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 05/02/2024 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 11/20/2019 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 04/15/2019 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2017 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 01/20/2016 | 15 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/17/2023 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 02/01/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/17/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/02/2019 | N/A | Complete | | |
| |
|
+ PAGLIACCI PIZZA INC | 4003 STONE WAY N , Seattle, 98103 |
|
- Business Name
| PAGLIACCI PIZZA INC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4003 STONE WAY N | | Seattle, WA 98103 | |
Phone:
| (206) 652-0877 | |
Latitude:
| 47.6555203998 | |
Longitude:
| -122.3428252776 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/01/2015 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/15/2021 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 04/18/2016 | 25 | Satisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 03/31/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/16/2010 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2009 | 13 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/30/2015 | 10 | Unsatisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 06/24/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/15/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/29/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/01/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/09/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/10/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2017 | 0 | Satisfactory | | | | Return Inspection | 07/22/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/23/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/01/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 04/03/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/01/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/19/2007 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 03/07/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/06/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/04/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/07/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/27/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2012 | N/A | Complete | | | | Consultation/Education - Field | 01/12/2011 | N/A | Complete | | | | Consultation/Education - Field | 06/12/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/08/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/12/2007 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2006 | N/A | Complete | | | | Consultation/Education - Field | 01/02/2006 | N/A | Complete | | |
| |
|
+ PHO THAN BROTHERS RESTAURANT | 7800 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| PHO THAN BROTHERS RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7800 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 527-5973 | |
Latitude:
| 47.6856575400 | |
Longitude:
| -122.3440954000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/22/2023 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2024 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/13/2017 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 11/30/2017 | 20 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/25/2022 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 07/02/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/03/2019 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/03/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/14/2018 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2025 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/20/2022 | N/A | Complete | | | | Consultation/Education - Field | 01/19/2021 | N/A | Complete | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
|
| | | Consultation/Education - Field | 07/06/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/09/2016 | N/A | Satisfactory | | |
| |
|
+ SILVER TRAY | 2101 N 45TH ST , Seattle, 98103 |
|
- Business Name
| SILVER TRAY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2101 N 45TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 632-2300 | |
Latitude:
| 47.6611869997 | |
Longitude:
| -122.3335335017 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/07/2015 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/31/2019 | 38 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/21/2019 | 25 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/23/2017 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 09/25/2017 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/29/2018 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/03/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/24/2014 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 02/18/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/09/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/30/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2021 | 0 | Satisfactory | | | | Return Inspection | 03/22/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/01/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/13/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/05/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/12/2019 | N/A | Complete | | | | Consultation/Education - Field | 03/29/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/20/2017 | N/A | Complete | | | | Consultation/Education - Field | 09/15/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/03/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/24/2014 | N/A | Complete | | |
| |
|
+ THAIKU | 6705 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| THAIKU | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6705 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 310-4609 | |
Latitude:
| 47.6780329813 | |
Longitude:
| -122.3556816336 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/09/2014 | 40 | Unsatisfactory | | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2014 | 38 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/26/2018 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/25/2015 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 03/10/2015 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 08/27/2024 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2019 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/11/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 07/24/2024 | N/A | Complete | | | | Consultation/Education - Field | 11/15/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/08/2013 | N/A | Complete | | |
| |
|
+ ZOKA | 2200 N 56TH ST, Seattle, 98103 |
|
- Business Name
| ZOKA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2200 N 56TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6688283333 | |
Longitude:
| -122.3328714719 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/13/2006 | 38 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/01/2024 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 08/13/2015 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 03/15/2012 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 2800 - Food received at proper temperature (5 points)
|
| | | Routine Inspection/Field Review | 12/08/2010 | 15 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2007 | 12 | Unsatisfactory | | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 06/05/2018 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/30/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/16/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/23/2010 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/21/2025 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 08/29/2023 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2022 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 07/26/2017 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/20/2015 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/17/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/06/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 04/19/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/06/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/18/2019 | 0 | Complete | | | | Routine Inspection/Field Review | 05/21/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/01/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/29/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/22/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/12/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/24/2022 | N/A | Complete | | | | Consultation/Education - Field | 10/19/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/23/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/09/2015 | N/A | Complete | | | | Consultation/Education - Field | 12/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/03/2013 | N/A | Complete | | | | Consultation/Education - Field | 07/16/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/18/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/14/2010 | N/A | Complete | | | | Consultation/Education - Field | 08/07/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/18/2007 | N/A | Complete | | | | Consultation/Education - Field | 07/18/2006 | N/A | Complete | | |
| |
|
+ IRWIN'S | 2123 N 40TH ST, Seattle, 98103 |
|
- Business Name
| IRWIN'S | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2123 N 40TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 545-9159 | |
Latitude:
| 47.6554271607 | |
Longitude:
| -122.3328346545 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/02/2007 | 37 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Adequate handwashing facilities (10 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/17/2019 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/08/2008 | 33 | Unsatisfactory | | Proper cooling procedure (30 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/04/2015 | 32 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/07/2013 | 32 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/01/2017 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/04/2015 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/13/2018 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 08/26/2014 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 05/14/2024 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 04/29/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 12/29/2009 | 15 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 09/18/2023 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/08/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/07/2012 | 5 | Satisfactory | | 2800 - Food received at proper temperature (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2012 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2010 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 04/24/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 09/29/2010 | 3 | Satisfactory | | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 10/21/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/21/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/02/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/03/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/21/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/21/2013 | N/A | Complete | | | | Consultation/Education - Field | 08/22/2012 | N/A | Complete | | | | Consultation/Education - Field | 06/22/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/01/2009 | N/A | Complete | | | | Consultation/Education - Field | 06/21/2007 | N/A | Complete | | |
| |
|
+ KIN LEN THAI NIGHT BITES | 3517 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| KIN LEN THAI NIGHT BITES | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3517 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 582-1825 | |
Latitude:
| 47.6511515500 | |
Longitude:
| -122.3502336900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/12/2022 | 36 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/23/2019 | 13 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 10/27/2023 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/05/2024 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/06/2024 | N/A | Complete | | | | Consultation/Education - Field | 02/19/2021 | N/A | Complete | | |
| |
|
+ 7-ELEVEN STORE #2360-26544C | 304 N 36TH ST , Seattle, 98103 |
|
- Business Name
| 7-ELEVEN STORE #2360-26544C | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 304 N 36TH ST | | Seattle, WA 98103 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.6527899515 | |
Longitude:
| -122.3552133262 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/01/2018 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Return Inspection | 11/02/2006 | 30 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2006 | 25 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 05/12/2023 | 20 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2020 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/28/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/16/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/20/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/17/2019 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2019 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2017 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2009 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/09/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2021 | 0 | Satisfactory | | | | Return Inspection | 06/29/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/14/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/27/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/30/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/13/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/29/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/17/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/17/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/05/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/11/2024 | N/A | Complete | | | | Consultation/Education - Field | 04/12/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/09/2019 | N/A | Satisfactory | | | | Consultation/Education - Field | 10/16/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/22/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/10/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/10/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/01/2011 | N/A | Complete | | | | Consultation/Education - Field | 09/15/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/22/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/13/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/18/2007 | N/A | Complete | | | | Consultation/Education - Field | 10/26/2006 | N/A | Complete | | |
| |
|
+ BLEACHERS PUB | 8560 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| BLEACHERS PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8560 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 334-6036 | |
Latitude:
| 47.6917910000 | |
Longitude:
| -122.3549300000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/28/2017 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 09/20/2022 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/13/2017 | 15 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
|
| | | Routine Inspection/Field Review | 12/19/2024 | 10 | Unsatisfactory | | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 12/14/2021 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2025 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/07/2018 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/13/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/12/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/29/2024 | N/A | Complete | | |
| |
|
+ DIVA ESPRESSO | 7916 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| DIVA ESPRESSO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 7916 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 781-8106 | |
Latitude:
| 47.6868064685 | |
Longitude:
| -122.3549156543 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2014 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/10/2010 | 23 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/11/2006 | 8 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/23/2015 | 7 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/22/2024 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2019 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 01/27/2011 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/06/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/01/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/02/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/10/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/03/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2007 | 0 | Satisfactory | | | | Return Inspection | 04/05/2006 | 0 | Complete | | | | Return Inspection | 01/12/2006 | 0 | Complete | | | | Consultation/Education - Field | 10/16/2024 | N/A | Complete | | | | Consultation/Education - Field | 07/19/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | |
| |
|
+ ELTANA | 3920 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| ELTANA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3920 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 724-0660 | |
Latitude:
| 47.6546050900 | |
Longitude:
| -122.3421419800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/23/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 08/19/2015 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/24/2014 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2013 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 10/13/2017 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2018 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/23/2017 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/21/2015 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 04/15/2019 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/28/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/19/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/05/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/09/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/05/2018 | 0 | Satisfactory | | | | Return Inspection | 09/03/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/06/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/06/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/24/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/10/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/27/2014 | N/A | Complete | | |
| |
|
+ grocery | 1801 N 46TH ST , Seattle, 98103 |
|
- Business Name
| grocery | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1801 N 46TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6618452345 | |
Longitude:
| -122.3359425831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/11/2010 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2012 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 04/04/2008 | 25 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 09/18/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/08/2006 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/04/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/21/2011 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 05/06/2009 | 10 | Unsatisfactory | | | | Routine Inspection/Field Review | 01/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/21/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/05/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/07/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/29/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/06/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2024 | N/A | Complete | | | | Consultation/Education - Field | 11/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 01/24/2013 | N/A | Complete | | | | Consultation/Education - Field | 10/14/2012 | N/A | Complete | | | | Consultation/Education - Field | 12/22/2011 | N/A | Complete | | |
| |
|
+ grocery | 1801 N 46TH ST , Seattle, 98103 |
|
- Business Name
| grocery | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1801 N 46TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6618452345 | |
Longitude:
| -122.3359425831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/06/2015 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/04/2018 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 05/23/2007 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 10/11/2006 | 20 | Satisfactory | | Hands washed as required (15 points)
| | Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2010 | 12 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 04/26/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/17/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/21/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 10/11/2006 | 10 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/24/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/13/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/17/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/19/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/07/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/05/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/06/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/05/2015 | 0 | Satisfactory | | | | Return Inspection | 05/20/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/30/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/06/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/17/2022 | N/A | Complete | | | | Consultation/Education - Field | 01/04/2019 | N/A | Complete | | | | Consultation/Education - Field | 11/03/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/31/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/22/2011 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2009 | N/A | Complete | | | | Consultation/Education - Field | 03/14/2007 | N/A | Complete | | | | Consultation/Education - Field | 10/10/2006 | N/A | Complete | | |
| |
|
+ GUINUA FOOD INC, I LOVE TERIYAKI | 3409 STONE WAY N #101, Seattle, 98103 |
|
- Business Name
| GUINUA FOOD INC, I LOVE TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3409 STONE WAY N #101 | | Seattle, WA 98103 | |
Phone:
| (206) 234-5191 | |
Latitude:
| 47.6489424382 | |
Longitude:
| -122.3431601417 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/16/2016 | 35 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/18/2024 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods (25 points)
|
| | | Routine Inspection/Field Review | 06/23/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 06/21/2010 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/09/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/01/2023 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
|
| | | Routine Inspection/Field Review | 07/03/2018 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/05/2017 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 07/09/2015 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2008 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2020 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2018 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/30/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/02/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/04/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/14/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/10/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/06/2020 | N/A | Complete | | | | Consultation/Education - Field | 12/16/2019 | N/A | Complete | | | | Consultation/Education - Field | 11/15/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/06/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/02/2012 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2009 | N/A | Complete | | | | Consultation/Education - Field | 06/14/2007 | N/A | Complete | | |
| |
|
+ HAMILTON JR HIGH SCHOOL KITCH. | 1610 N 41ST ST, Seattle, 98103 |
|
- Business Name
| HAMILTON JR HIGH SCHOOL KITCH. | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1610 N 41ST ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6574550917 | |
Longitude:
| -122.3380230574 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/12/2007 | 35 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Potential food contamination prevented during ... (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/21/2010 | 32 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 05/17/2016 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 10/22/2015 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 03/10/2008 | 20 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 11/05/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/29/2007 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/08/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/02/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/28/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/15/2013 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 09/26/2012 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 04/21/2009 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/16/2008 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/31/2006 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/24/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/10/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/04/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/01/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/10/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/27/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2016 | 0 | Incomplete | | | | Routine Inspection/Field Review | 12/14/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/07/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/04/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2009 | 0 | Incomplete | | | | Routine Inspection/Field Review | 11/12/2008 | 0 | Incomplete | | | | Consultation/Education - Field | 12/03/2007 | N/A | Complete | | |
| |
|
+ HERKIMER COFFEE | 7320 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| HERKIMER COFFEE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 7320 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6824237366 | |
Longitude:
| -122.3550702599 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/04/2009 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/20/2006 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2015 | 10 | Unsatisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2007 | 7 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/28/2024 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2010 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/09/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/01/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/21/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/16/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/03/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/21/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/27/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/20/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | |
| |
|
+ JACK IN THE BOX #8425 | 8502 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| JACK IN THE BOX #8425 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8502 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (619) 600-5604 | |
Latitude:
| 47.6908461160 | |
Longitude:
| -122.3441221075 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/06/2014 | 35 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/08/2014 | 11 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/05/2015 | 10 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/07/2016 | 6 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 12/29/2023 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 05/03/2019 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/11/2021 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 12/14/2020 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/26/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/12/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/07/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/04/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/03/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/20/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/12/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/16/2022 | N/A | Complete | | | | Consultation/Education - Field | 10/17/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 08/24/2015 | N/A | Complete | | | | Consultation/Education - Field | 09/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/07/2013 | N/A | Complete | | | | Consultation/Education - Field | 11/15/2012 | N/A | Complete | | |
| |
|
+ KABUL | 2301 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| KABUL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2301 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 545-9000 | |
Latitude:
| 47.6611752938 | |
Longitude:
| -122.3311432998 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/31/2016 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/27/2022 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods (25 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 07/26/2008 | 30 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2023 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2009 | 20 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 02/21/2006 | 15 | Unsatisfactory | | Hands washed as required (15 points)
|
| | | Routine Inspection/Field Review | 04/05/2017 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 06/25/2015 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 06/17/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/09/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/25/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/30/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/09/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/13/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/30/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2018 | N/A | Complete | | | | Consultation/Education - Field | 09/26/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/21/2008 | N/A | Complete | | | | Consultation/Education - Field | 08/14/2007 | N/A | Complete | | | | Consultation/Education - Field | 10/10/2006 | N/A | Complete | | |
| |
|
+ LAEM BURI | 8530 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| LAEM BURI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8530 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 538-8912 | |
Latitude:
| 47.6913987320 | |
Longitude:
| -122.3549023696 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/22/2024 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 11/09/2022 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 08/05/2024 | 33 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 11/16/2023 | 25 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2025 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 07/01/2024 | N/A | Complete | | | | Consultation/Education - Field | 04/28/2022 | N/A | Complete | | |
| |
|
+ MADE IN HOUSE | 3508 FREMONT PL N, Seattle, 98103 |
|
- Business Name
| MADE IN HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3508 FREMONT PL N | | Seattle, WA 98103 | |
Phone:
| (206) 329-3421 | |
Latitude:
| 47.6508335276 | |
Longitude:
| -122.3502005036 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/23/2025 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/29/2023 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 05/09/2024 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 10/17/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/05/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/30/2024 | N/A | Complete | | |
| |
|
+ MODERN | 6108 PHINNEY AVE N, SEATTLE, 98103 |
|
- Business Name
| MODERN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6108 PHINNEY AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 816-0348 | |
Latitude:
| 47.6734981500 | |
Longitude:
| -122.3541070700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/14/2017 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/05/2015 | 33 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/24/2023 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/19/2022 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 10/18/2019 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 08/01/2018 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 07/14/2015 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2021 | 0 | Satisfactory | | | | Return Inspection | 12/05/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2017 | 0 | Complete | | | | Consultation/Education - Field | 09/24/2024 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2018 | N/A | Complete | | | | Consultation/Education - Field | 03/02/2018 | N/A | Complete | | | | Consultation/Education - Field | 09/23/2015 | N/A | Complete | | |
| |
|
+ NECTAR (FOUR 12, LLC) | 412 N 36TH ST , SEATTLE, 98103 |
|
- Business Name
| NECTAR (FOUR 12, LLC) | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 412 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 300-3752 | |
Latitude:
| 47.6524179575 | |
Longitude:
| -122.3537809347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/22/2017 | 35 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/07/2014 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 08/13/2014 | 33 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/17/2006 | 30 | Unsatisfactory | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/29/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 03/07/2009 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/18/2012 | 20 | Satisfactory | | 0700 - Food obtained from approved source (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 06/13/2009 | 18 | Unsatisfactory | | | | Routine Inspection/Field Review | 12/09/2008 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/14/2018 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/06/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/03/2010 | 10 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
|
| | | Routine Inspection/Field Review | 04/24/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/29/2006 | 7 | Satisfactory | | Adequate equipment for temperature control (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/09/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/14/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/22/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/26/2007 | 0 | Incomplete | | | | Routine Inspection/Field Review | 05/07/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/04/2021 | N/A | Complete | | | | Consultation/Education - Field | 08/24/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/14/2017 | N/A | Complete | | | | Consultation/Education - Field | 09/25/2016 | N/A | Complete | | | | Consultation/Education - Field | 10/23/2010 | N/A | Complete | | | | Consultation/Education - Field | 10/24/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 09/28/2006 | N/A | Complete | | |
| |
|
+ PETE'S EGGNEST CAFE | 7717 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| PETE'S EGGNEST CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7717 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 422-7424 | |
Latitude:
| 47.6853069408 | |
Longitude:
| -122.3555448452 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/28/2023 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/31/2024 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2024 | 10 | Unsatisfactory | | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2018 | 3 | Satisfactory | | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 04/01/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/02/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/19/2024 | N/A | Complete | | | | Consultation/Education - Field | 04/26/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | | | Consultation/Education - Field | 09/24/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2017 | N/A | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
| |
| |
|
+ RIDGE PIZZA | 7217 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| RIDGE PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7217 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 423-9405 | |
Latitude:
| 47.6812865200 | |
Longitude:
| -122.3557448900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/29/2014 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2023 | 25 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/16/2015 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2018 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/18/2019 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 02/19/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/25/2024 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/05/2024 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/30/2023 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 10/01/2022 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2017 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/26/2015 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/28/2017 | 0 | Satisfactory | | | | Return Inspection | 02/29/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/07/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/02/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/16/2012 | N/A | Complete | | |
| |
|
+ STAYBRIDGE SUITES | 3926 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| STAYBRIDGE SUITES | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3926 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 478-3908 | |
Latitude:
| 47.6549006500 | |
Longitude:
| -122.3468743100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/25/2022 | 35 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 08/01/2023 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
|
| | | Routine Inspection/Field Review | 09/18/2017 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/26/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/31/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 06/04/2015 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/13/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/22/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/24/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/20/2021 | N/A | Satisfactory | | | | Consultation/Education - Field | 12/11/2019 | N/A | Complete | | | | Consultation/Education - Field | 12/07/2018 | N/A | Complete | | |
| |
|
+ T N T TAQUERIA | 2114 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| T N T TAQUERIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2114 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 322-0124 | |
Latitude:
| 47.6616167200 | |
Longitude:
| -122.3329065800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/12/2017 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/07/2014 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/07/2019 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2019 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 02/23/2015 | 20 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2014 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/05/2018 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/29/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2020 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 08/03/2015 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/08/2023 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/15/2012 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/18/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/30/2022 | 0 | Satisfactory | | | | Return Inspection | 10/08/2019 | 0 | Satisfactory | | | | Return Inspection | 09/27/2017 | 0 | Satisfactory | | | | Return Inspection | 09/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/13/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/21/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/19/2018 | N/A | Complete | | | | Consultation/Education - Field | 06/23/2017 | N/A | Complete | | | | Consultation/Education - Field | 07/05/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/04/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/24/2014 | N/A | Complete | | |
| |
|
+ THAN BROTHERS RESTAURANT | 2309 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| THAN BROTHERS RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2309 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 632-7378 | |
Latitude:
| 47.6610032585 | |
Longitude:
| -122.3311320729 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2017 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 09/20/2017 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2020 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 06/18/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/24/2018 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2025 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/10/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/19/2019 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/27/2018 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/03/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/06/2015 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/11/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/29/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/02/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/12/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2019 | N/A | Satisfactory | | | | Consultation/Education - Field | 11/06/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/14/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/04/2015 | N/A | Complete | | | | Consultation/Education - Field | 12/04/2014 | N/A | Complete | | |
| |
|
+ TRES' HOUSE OF CHEESESTEAKS | 6510 PHINNEY AVE N, SEATTLE, 98103 |
|
- Business Name
| TRES' HOUSE OF CHEESESTEAKS | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 6510 PHINNEY AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 578-6228 | |
Latitude:
| 47.6908858800 | |
Longitude:
| -122.3669936200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/21/2023 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
|
| | | Routine Inspection/Field Review | 03/16/2022 | 3 | Satisfactory | | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 05/23/2024 | 0 | Satisfactory | | | | Return Inspection | 07/11/2023 | 0 | Complete | | |
| |
|
+ YANNIS GREEK RESTAURANT | 7419 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| YANNIS GREEK RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7419 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 783-6945 | |
Latitude:
| 47.6830817339 | |
Longitude:
| -122.3555828457 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/04/2016 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 06/04/2015 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/09/2010 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/23/2007 | 18 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
| | Proper labeling, signage (5 points)
| | Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 04/16/2014 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/05/2017 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/24/2009 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/16/2015 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 08/14/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 09/02/2010 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 12/02/2008 | 5 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 08/21/2008 | 3 | Satisfactory | | Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/24/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/07/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2011 | 0 | Complete | | | | Routine Inspection/Field Review | 11/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/08/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | | | Consultation/Education - Field | 12/14/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/23/2013 | N/A | Complete | | | | Consultation/Education - Field | 07/06/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/23/2010 | N/A | Complete | | | | Consultation/Education - Field | 12/15/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/08/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/29/2007 | N/A | Complete | | | | Consultation/Education - Field | 07/25/2006 | N/A | Complete | | |
| |
|
+ 19 GOLD | 3601 FREMONT AVE N STE 101, SEATTLE, 98103 |
|
- Business Name
| 19 GOLD | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3601 FREMONT AVE N STE 101 | | SEATTLE, WA 98103 | |
Phone:
| (206) 883-6870 | |
Latitude:
| 47.6516966200 | |
Longitude:
| -122.3503134200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/11/2024 | 33 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 12/14/2023 | 25 | Unsatisfactory | | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/22/2023 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3100 - Food properly labeled; proper date marking (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 07/03/2019 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/07/2022 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 03/06/2025 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/10/2019 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/08/2021 | N/A | Complete | | |
| |
|
+ GREEN TREE ASIAN LLC | 8576 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| GREEN TREE ASIAN LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8576 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 887-6695 | |
Latitude:
| 47.6921487500 | |
Longitude:
| -122.3551152000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2024 | 33 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 3100 - Food properly labeled; proper date marking (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 12/05/2022 | 21 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1500 - Proper preparation of raw shell eggs (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3800 - Utensils, equipment, linens properly stored, used, handled (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 08/16/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2025 | 5 | Unsatisfactory | | 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/23/2025 | N/A | Complete | | | | Consultation/Education - Field | 06/28/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/18/2020 | N/A | Complete | | | | Consultation/Education - Field | 01/21/2020 | N/A | Complete | | |
| |
|
+ JUST POKE & DIY TEA LAB | 734 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| JUST POKE & DIY TEA LAB | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 734 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 661-2600 | |
Latitude:
| 47.6495187400 | |
Longitude:
| -122.3482628300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/15/2023 | 33 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 01/08/2024 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/17/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/22/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/15/2025 | N/A | Complete | | |
| |
|
+ KISAKU | 2101 N 55TH ST STE 100, SEATTLE, 98103 |
|
- Business Name
| KISAKU | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2101 N 55TH ST STE 100 | | SEATTLE, WA 98103 | |
Phone:
| (213) 718-1235 | |
Latitude:
| 47.6684478619 | |
Longitude:
| -122.3331451528 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/04/2022 | 33 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 01/28/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2025 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/21/2019 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/05/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/24/2022 | N/A | Complete | | | | Consultation/Education - Field | 02/24/2020 | N/A | Complete | | | | Consultation/Education - Field | 11/26/2019 | N/A | Satisfactory | | |
| |
|
+ LIVBUD | 3400 STONE WAY N STE 4, SEATTLE, 98103 |
|
- Business Name
| LIVBUD | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3400 STONE WAY N STE 4 | | SEATTLE, WA 98103 | |
Phone:
| (425) 785-6002 | |
Latitude:
| 47.6487916300 | |
Longitude:
| -122.3423035300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/10/2024 | 33 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 12/21/2023 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 10/18/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/31/2023 | 0 | Satisfactory | | |
| |
|
+ NOI THAI CUISINE | 7900 E GREEN LAKE DR N Ste 101, Seattle, 98103 |
|
- Business Name
| NOI THAI CUISINE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7900 E GREEN LAKE DR N Ste 101 | | Seattle, WA 98103 | |
Phone:
| (206) 883-7733 | |
Latitude:
| 47.6859000000 | |
Longitude:
| -122.3373000000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/26/2022 | 33 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 1500 - Proper preparation of raw shell eggs (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/04/2025 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
|
| | | Routine Inspection/Field Review | 10/10/2023 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/13/2024 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 11/19/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/05/2022 | N/A | Complete | | |
| |
|
+ OLIVE AND GRAPE (THE) | 8516 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| OLIVE AND GRAPE (THE) | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8516 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 310-5882 | |
Latitude:
| 47.6908799330 | |
Longitude:
| -122.3549830363 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/21/2010 | 33 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 05/09/2017 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 06/24/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/27/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/19/2018 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2013 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 10/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/21/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/22/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/22/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/03/2024 | N/A | Complete | | | | Consultation/Education - Field | 07/25/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/09/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/08/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/25/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2010 | N/A | Complete | | |
| |
|
+ WING DOME | 7818 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| WING DOME | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7818 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 232-9293 | |
Latitude:
| 47.6860894916 | |
Longitude:
| -122.3549979040 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/10/2010 | 33 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/09/2015 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/01/2009 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/22/2017 | 13 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/16/2016 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 05/11/2018 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/02/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/01/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/27/2025 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2019 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/18/2015 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 09/01/2023 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored, used, handled (3 points)
|
| | | Routine Inspection/Field Review | 03/05/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/03/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/01/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/22/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/19/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/03/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/12/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/06/2024 | N/A | Complete | | | | Consultation/Education - Field | 04/26/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | | | Consultation/Education - Field | 09/27/2017 | N/A | Complete | | | | Consultation/Education - Field | 07/05/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/03/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/23/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/29/2012 | N/A | Complete | | | | Consultation/Education - Field | 11/17/2011 | N/A | Complete | | | | Consultation/Education - Field | 09/29/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/27/2010 | N/A | Complete | | | | Consultation/Education - Field | 04/03/2009 | N/A | Complete | | | | Consultation/Education - Field | 02/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/18/2007 | N/A | Complete | | |
| |
|
+ 45 STOP-N-GO & SUSHI DELI | 2323 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| 45 STOP-N-GO & SUSHI DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2323 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 678-2270 | |
Latitude:
| 47.6612592640 | |
Longitude:
| -122.3304532090 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/28/2018 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 01/14/2019 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 02/04/2020 | 23 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/30/2019 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/14/2017 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/02/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/14/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/21/2024 | N/A | Complete | | | | Consultation/Education - Field | 11/04/2019 | N/A | Complete | | | | Consultation/Education - Field | 09/28/2018 | N/A | Complete | | | | Consultation/Education - Field | 05/01/2018 | N/A | Complete | | |
| |
|
+ BIG FOOD INC dba BAILA BAR | 456 N 36TH ST , SEATTLE, 98103 |
|
- Business Name
| BIG FOOD INC dba BAILA BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 456 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 478-2327 | |
Latitude:
| 47.6521655847 | |
Longitude:
| -122.3530125684 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/18/2013 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 12/20/2016 | 15 | Unsatisfactory | | 2400 - Pasteurized foods used as required;... (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/03/2010 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/29/2007 | 10 | Satisfactory | | | | Routine Inspection/Field Review | 04/21/2006 | 8 | Satisfactory | | Adequate equipment for temperature control (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/13/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/03/2018 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/13/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/14/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/29/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2017 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/20/2015 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/06/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/29/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/04/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/12/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2009 | 0 | Baseline Data | | | | Routine Inspection/Field Review | 04/05/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/22/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/12/2025 | N/A | Complete | | | | Consultation/Education - Field | 10/25/2018 | N/A | Complete | | | | Consultation/Education - Field | 12/04/2015 | N/A | Complete | | | | Consultation/Education - Field | 12/06/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/23/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/22/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/04/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/28/2006 | N/A | Complete | | |
| |
|
+ CAFFE LADRO | 452 N 36th ST, SEATTLE, 98103 |
|
- Business Name
| CAFFE LADRO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 452 N 36th ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 972-9955 | |
Latitude:
| 47.6522364687 | |
Longitude:
| -122.3530769684 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/09/2014 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/06/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 04/30/2015 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 10/16/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/03/2007 | 7 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 03/19/2018 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 12/20/2017 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/23/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/17/2006 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Return Inspection | 02/07/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/14/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/19/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/02/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2011 | 0 | Complete | | | | Routine Inspection/Field Review | 01/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/11/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/11/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/24/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 10/22/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/10/2014 | N/A | Complete | | | | Consultation/Education - Field | 04/23/2013 | N/A | Complete | | | | Consultation/Education - Field | 06/28/2012 | N/A | Complete | | | | Consultation/Education - Field | 11/17/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/22/2009 | N/A | Complete | | | | Consultation/Education - Field | 06/18/2007 | N/A | Complete | | | | Consultation/Education - Field | 06/18/2007 | N/A | Complete | | | | Consultation/Education - Field | 12/28/2006 | N/A | Complete | | |
| |
|
+ CHANGES | 2103 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| CHANGES | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2103 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 545-8363 | |
Latitude:
| 47.6612071622 | |
Longitude:
| -122.3335243786 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/05/2023 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 03/29/2018 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/30/2019 | 21 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/18/2018 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 04/05/2017 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 08/03/2015 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2019 | 11 | Complete | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/05/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/30/2022 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/27/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/30/2007 | 10 | Satisfactory | | Adequate equipment for temperature control (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/19/2017 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 04/14/2006 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/19/2006 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/13/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/07/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/23/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/28/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/15/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/10/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/02/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/21/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/08/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2019 | N/A | Complete | | | | Consultation/Education - Field | 09/15/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/04/2015 | N/A | Complete | | | | Consultation/Education - Field | 08/20/2012 | N/A | Complete | | | | Consultation/Education - Field | 05/21/2009 | N/A | Complete | | | | Consultation/Education - Field | 08/14/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/07/2006 | N/A | Complete | | |
| |
|
+ CHOCOLATI CAFE | 8319 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| CHOCOLATI CAFE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 8319 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 784-5212 | |
Latitude:
| 47.6897327555 | |
Longitude:
| -122.3555155304 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/19/2006 | 30 | Unsatisfactory | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2024 | 20 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/03/2022 | 10 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
|
| | | Return Inspection | 07/25/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/19/2014 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/11/2006 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/07/2010 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/17/2025 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 08/17/2017 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/14/2013 | 5 | Complete | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 03/28/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 05/08/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/08/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/16/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/21/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/09/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/24/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/20/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2015 | N/A | Complete | | |
| |
|
+ COZY NUT TAVERN | 123 N 85TH ST, SEATTLE, 98103 |
|
- Business Name
| COZY NUT TAVERN | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 123 N 85TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 784-8526 | |
Latitude:
| 47.6904644100 | |
Longitude:
| -122.3568920900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/29/2016 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 11/16/2016 | 10 | Unsatisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/01/2014 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2024 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/29/2023 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/15/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/21/2021 | N/A | Complete | | | | Consultation/Education - Field | 04/21/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/06/2016 | N/A | Complete | | |
| |
|
+ CUBES BAKING COMPANY | 2315 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| CUBES BAKING COMPANY | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2315 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 635-6602 | |
Latitude:
| 47.6612607400 | |
Longitude:
| -122.3305773100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2020 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2019 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/10/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/02/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/14/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2019 | N/A | Complete | | | | Consultation/Education - Field | 09/28/2018 | N/A | Satisfactory | | |
| |
|
+ KENS MARKET | 7231 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| KENS MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 7231 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6816400777 | |
Longitude:
| -122.3554517519 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/27/2013 | 30 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 06/12/2008 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/03/2010 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 07/02/2010 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 07/14/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2024 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/16/2018 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2012 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/16/2019 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2015 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/31/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/27/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/19/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/06/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/23/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/30/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/08/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/31/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/03/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 01/25/2013 | N/A | Complete | | | | Consultation/Education - Field | 09/25/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/14/2011 | N/A | Complete | | |
| |
|
+ KEN'S MARKET | 7231 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| KEN'S MARKET | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 7231 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6816400777 | |
Longitude:
| -122.3554517519 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/25/2012 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 01/27/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/26/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/23/2013 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/14/2011 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2024 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2012 | 15 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2011 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 11/03/2010 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/17/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2020 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 07/02/2015 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/09/2015 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2017 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2016 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/02/2014 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2008 | 5 | Unsatisfactory | | Proper shellfish identification; proper parasit... (5 points)
|
| | | Routine Inspection/Field Review | 10/23/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2006 | 5 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 11/20/2024 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/14/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/31/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/27/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/30/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/26/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/23/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/30/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/08/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/31/2016 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2014 | N/A | Complete | | | | Consultation/Education - Field | 01/25/2013 | N/A | Complete | | | | Consultation/Education - Field | 05/25/2012 | N/A | Complete | | | | Consultation/Education - Field | 06/09/2011 | N/A | Complete | | | | Consultation/Education - Field | 07/02/2010 | N/A | Complete | | | | Consultation/Education - Field | 07/14/2009 | N/A | Complete | | | | Consultation/Education - Field | 06/12/2008 | N/A | Complete | | | | Consultation/Education - Field | 07/19/2007 | N/A | Complete | | | | Consultation/Education - Field | 07/06/2006 | N/A | Complete | | |
| |
|
+ LIGHTHOUSE ROASTERS | 400 N 43RD ST , Seattle, 98103 |
|
- Business Name
| LIGHTHOUSE ROASTERS | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 400 N 43RD ST | | Seattle, WA 98103 | |
Phone:
| (206) 633-4444 | |
Latitude:
| 47.6591123534 | |
Longitude:
| -122.3541638139 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/09/2008 | 30 | Unsatisfactory | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 05/17/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 03/07/2007 | 22 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/27/2018 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/29/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/02/2006 | 10 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 06/06/2024 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2021 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/01/2015 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/29/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2013 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/19/2011 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/31/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/13/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/05/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/07/2006 | N/A | Complete | | |
| |
|
+ Li'l Woody's | 2253 N 56th ST, Seattle, 98103 |
|
- Business Name
| Li'l Woody's | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2253 N 56th ST | | Seattle, WA 98103 | |
Phone:
| (206) 582-1773 | |
Latitude:
| 47.6689141100 | |
Longitude:
| -122.3314248100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/01/2024 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/12/2024 | 0 | Satisfactory | | |
| |
|
+ NUNA RAMEN | 501 N 36TH ST , SEATTLE, 98103 |
|
- Business Name
| NUNA RAMEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 501 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (425) 330-7636 | |
Latitude:
| 47.6514960600 | |
Longitude:
| -122.3523015700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/27/2022 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 06/05/2019 | 26 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/02/2023 | 23 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 11/15/2024 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2024 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2025 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/14/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/31/2023 | N/A | Complete | | | | Consultation/Education - Field | 04/19/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/11/2019 | N/A | Complete | | |
| |
|
+ O MAKI ROLLS + TERIYAKI | 8530 PALATINE AVE N, SEATTLE, 98103 |
|
- Business Name
| O MAKI ROLLS + TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8530 PALATINE AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 351-6893 | |
Latitude:
| 47.6915303100 | |
Longitude:
| -122.3558674600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2024 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 09/20/2022 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/19/2023 | 18 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/01/2023 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| |
| |
|
+ ONDA ORIGINS PHINNEY RIDGE | 6015 PHINNEY AVE N , SEATTLE, 98103 |
|
- Business Name
| ONDA ORIGINS PHINNEY RIDGE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 6015 PHINNEY AVE N | | SEATTLE, WA 98103 | |
Phone:
| (404) 626-4465 | |
Latitude:
| 47.6729214000 | |
Longitude:
| -122.3547416945 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/04/2023 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/24/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/02/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/01/2024 | N/A | Complete | | |
| |
|
+ PROST! | 7311 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| PROST! | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7311 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 579-9250 | |
Latitude:
| 47.6822009139 | |
Longitude:
| -122.3554856532 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/02/2015 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2014 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 03/03/2015 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2023 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities maintained (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/17/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/05/2008 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/30/2017 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/14/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/24/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/12/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/18/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/23/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/09/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/09/2010 | 0 | Complete | | | | Routine Inspection/Field Review | 12/03/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/09/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/14/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2012 | N/A | Complete | | | | Consultation/Education - Field | 11/17/2011 | N/A | Complete | | | | Consultation/Education - Field | 06/15/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/11/2007 | N/A | Complete | | | | Consultation/Education - Field | 06/09/2006 | N/A | Complete | | |
| |
|
+ ROYAL GRINDERS | 3526 FREMONT PL N #B, SEATTLE, 98103 |
|
- Business Name
| ROYAL GRINDERS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3526 FREMONT PL N #B | | SEATTLE, WA 98103 | |
Phone:
| (206) 545-7560 | |
Latitude:
| 47.6512957104 | |
Longitude:
| -122.3507828382 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/28/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 07/29/2010 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2009 | 28 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/29/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/21/2023 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 01/13/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/28/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/22/2014 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/16/2019 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/16/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/17/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/16/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/10/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/01/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/11/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/14/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/20/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/19/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/30/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/09/2024 | N/A | Complete | | | | Consultation/Education - Field | 09/27/2018 | N/A | Complete | | | | Consultation/Education - Field | 09/23/2015 | N/A | Complete | | | | Consultation/Education - Field | 09/29/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/03/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/04/2011 | N/A | Complete | | | | Consultation/Education - Field | 06/03/2009 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2008 | N/A | Complete | | |
| |
|
+ SULLY'S SNOWGOOSE SALOON | 6119 PHINNEY AVE N , Seattle, 98103 |
|
- Business Name
| SULLY'S SNOWGOOSE SALOON | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 6119 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6737218430 | |
Longitude:
| -122.3547360998 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2018 | 30 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 08/19/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/02/2010 | 22 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/22/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/07/2018 | 13 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 02/15/2007 | 12 | Satisfactory | | Proper labeling, signage (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/13/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/07/2017 | 5 | Satisfactory | | 4500 - Sewage, waste water properly disposed (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2019 | 3 | Satisfactory | | 4600 - Toilet facilities properly constructed, supplied, cleaned (3 points)
|
| | | Routine Inspection/Field Review | 03/25/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/28/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/23/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/15/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/12/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/12/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/11/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/09/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/07/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2010 | 0 | Complete | | | | Routine Inspection/Field Review | 04/21/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/02/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/06/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/26/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/28/2020 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2018 | N/A | Complete | | | | Consultation/Education - Field | 05/05/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/18/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/14/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/16/2012 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2011 | N/A | Complete | | | | Consultation/Education - Field | 09/07/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/11/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/12/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2007 | N/A | Complete | | | | Consultation/Education - Field | 05/16/2006 | N/A | Complete | | |
| |
|
+ TACO TIME | 2212 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| TACO TIME | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2212 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 547-7217 | |
Latitude:
| 47.6615580106 | |
Longitude:
| -122.3316535652 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/09/2007 | 30 | Unsatisfactory | | Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 07/11/2017 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 04/03/2006 | 25 | Unsatisfactory | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/09/2007 | 20 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Plumbing properly sized, installed,... (5 points)
| | In-use utensils properly stored (3 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/11/2010 | 17 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/10/2006 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 05/24/2018 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/12/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
|
| | | Routine Inspection/Field Review | 06/29/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/06/2015 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 05/19/2011 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/14/2019 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/21/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/10/2012 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 01/24/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/17/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/22/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/07/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/01/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/03/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/04/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/11/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/11/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/26/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/07/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/01/2020 | N/A | Complete | | | | Consultation/Education - Field | 11/14/2019 | N/A | Complete | | | | Consultation/Education - Field | 09/28/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/05/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/03/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/25/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/30/2012 | N/A | Complete | | | | Consultation/Education - Field | 05/27/2009 | N/A | Complete | | | | Consultation/Education - Field | 06/21/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/05/2006 | N/A | Complete | | |
| |
|
+ QFC #869 - SEAFOOD | 1801 N 46TH ST, Seattle, 98103 |
|
- Business Name
| QFC #869 - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1801 N 46TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6618780000 | |
Longitude:
| -122.3359490000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/08/2010 | 28 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1000 - Food in good condition, safe and unadulterat... (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 02/03/2012 | 20 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/21/2012 | 15 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances,... (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/02/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper shellfish identification; proper parasit... (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2015 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 05/15/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/17/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/01/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/22/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/08/2006 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/05/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/16/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2014 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 09/17/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/13/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/19/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/07/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/04/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/04/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/17/2022 | N/A | Complete | | | | Consultation/Education - Field | 01/04/2019 | N/A | Complete | | | | Consultation/Education - Field | 05/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 01/24/2013 | N/A | Complete | | | | Consultation/Education - Field | 05/30/2012 | N/A | Complete | | | | Consultation/Education - Field | 04/21/2011 | N/A | Complete | | | | Consultation/Education - Field | 05/11/2010 | N/A | Complete | | | | Consultation/Education - Field | 05/06/2009 | N/A | Complete | | | | Consultation/Education - Field | 04/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 05/04/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/07/2006 | N/A | Complete | | |
| |
|
+ BAMBOO VILLAGE | 4900 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| BAMBOO VILLAGE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 4900 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 632-8888 | |
Latitude:
| 47.6645688000 | |
Longitude:
| -122.3402418000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/26/2022 | 26 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/14/2024 | 10 | Satisfactory | | 3100 - Food properly labeled; proper date marking (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/02/2023 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/28/2025 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/24/2024 | N/A | Complete | | |
| |
|
+ 7-ELEVEN #19042A | 7314 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| 7-ELEVEN #19042A | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7314 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 522-7066 | |
Latitude:
| 47.6826132821 | |
Longitude:
| -122.3441041651 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/09/2025 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 01/30/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/27/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/18/2025 | N/A | Complete | | | | Consultation/Education - Field | 12/04/2024 | N/A | Complete | | |
| |
|
+ BEN'S BREAD CO | 216 N 70TH ST, SEATTLE, 98103 |
|
- Business Name
| BEN'S BREAD CO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 216 N 70TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 420-7506 | |
Latitude:
| 47.6797229000 | |
Longitude:
| -122.3559111000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/22/2024 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
|
| | | Routine Inspection/Field Review | 04/22/2025 | 5 | Unsatisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 07/09/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/13/2023 | 0 | Satisfactory | | |
| |
|
+ BLUEBIRD ICE CREAM | 7415 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| BLUEBIRD ICE CREAM | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 7415 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (612) 799-5965 | |
Latitude:
| 47.6830245300 | |
Longitude:
| -122.3555832200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/17/2021 | 25 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
|
| | | Routine Inspection/Field Review | 02/27/2025 | 10 | Unsatisfactory | | 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking (10 points)
|
| | | Routine Inspection/Field Review | 04/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/03/2024 | N/A | Complete | | |
| |
|
+ KAMAKURA JAPANESE CUISINE | 3520 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| KAMAKURA JAPANESE CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3520 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 422-7467 | |
Latitude:
| 47.6511275877 | |
Longitude:
| -122.3496809402 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2025 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
|
| | | Routine Inspection/Field Review | 10/26/2023 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2024 | 0 | Satisfactory | | |
| |
|
+ KAOSAMAI THAI COOK TRUCK | 404 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| KAOSAMAI THAI COOK TRUCK | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 404 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 925-9979 | |
Latitude:
| 47.6496642579 | |
Longitude:
| -122.3578716316 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/20/2023 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 05/29/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2024 | N/A | Complete | | |
| |
|
+ KAOSAMAI THAI RESTURANT | 404 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| KAOSAMAI THAI RESTURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 404 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 925-9979 | |
Latitude:
| 47.6524401700 | |
Longitude:
| -122.3541250400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/13/2023 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 11/03/2022 | 20 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/21/2019 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/07/2019 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/04/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2024 | N/A | Complete | | | | Consultation/Education - Field | 04/18/2022 | N/A | Complete | | |
| |
|
+ LA CA LOUNGE | 6013 PHINNEY AVE N, Seattle,, 98103 |
|
- Business Name
| LA CA LOUNGE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6013 PHINNEY AVE N | | Seattle,, WA 98103 | |
Phone:
| (206) 819-6759 | |
Latitude:
| 47.6728476600 | |
Longitude:
| -122.3546199400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/19/2025 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 05/01/2024 | 3 | Satisfactory | | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 12/03/2024 | N/A | Complete | | |
| |
|
+ LASSI & SPICE | 1651 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| LASSI & SPICE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1651 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 715-7250 | |
Latitude:
| 47.6479142100 | |
Longitude:
| -122.3377426200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/29/2022 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 04/10/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/22/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/22/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/29/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/29/2024 | N/A | Complete | | |
| |
|
+ LENY'S PLACE | 2219 N 56TH ST, Seattle, 98103 |
|
- Business Name
| LENY'S PLACE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2219 N 56TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 632-9175 | |
Latitude:
| 47.6687107034 | |
Longitude:
| -122.3320944616 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2019 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 08/05/2015 | 25 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
|
| | | Routine Inspection/Field Review | 11/10/2022 | 20 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/22/2010 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2009 | 15 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Routine Inspection/Field Review | 09/04/2008 | 15 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 06/05/2018 | 12 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/24/2011 | 10 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterat... (10 points)
|
| | | Routine Inspection/Field Review | 12/30/2014 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/08/2013 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/12/2007 | 8 | Unsatisfactory | | Proper Consumer Advisory posted for raw ... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/15/2023 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2019 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/29/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/30/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 05/02/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2009 | 5 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/12/2007 | 5 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 03/26/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/01/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/11/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/12/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/01/2024 | N/A | Complete | | | | Consultation/Education - Field | 07/21/2021 | N/A | Complete | | | | Consultation/Education - Field | 10/25/2018 | N/A | Complete | | | | Consultation/Education - Field | 12/02/2016 | N/A | Complete | | | | Consultation/Education - Field | 12/19/2012 | N/A | Complete | | | | Consultation/Education - Field | 08/17/2011 | N/A | Complete | | | | Consultation/Education - Field | 11/09/2009 | N/A | Complete | | | | Consultation/Education - Field | 11/13/2008 | N/A | Complete | | | | Consultation/Education - Field | 09/06/2007 | N/A | Complete | | | | Consultation/Education - Field | 01/09/2006 | N/A | Complete | | |
| |
|
+ LUCKY'S PHO | 3414 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| LUCKY'S PHO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3414 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 305-6768 | |
Latitude:
| 47.6502298971 | |
Longitude:
| -122.3495882260 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/26/2023 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 10/21/2022 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 06/05/2019 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 03/15/2024 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2700 - Compliance with variance; specialized processes; HACCP plan (10 points)
|
| | | Routine Inspection/Field Review | 04/01/2024 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/31/2019 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/17/2024 | N/A | Complete | | | | Consultation/Education - Field | 07/20/2023 | N/A | Complete | | | | Consultation/Education - Field | 06/23/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/27/2018 | N/A | Complete | | |
| |
|
+ MARKETIME FOODS - DELI | 4416 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| MARKETIME FOODS - DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4416 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 632-8958 | |
Latitude:
| 47.6605433994 | |
Longitude:
| -122.3496301590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/06/2024 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 10/26/2023 | 20 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/08/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/18/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/10/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/15/2023 | N/A | Complete | | |
| |
|
+ OOINK | 3630 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| OOINK | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3630 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (253) 329-0069 | |
Latitude:
| 47.6517925700 | |
Longitude:
| -122.3422458600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/08/2024 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 12/01/2023 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 10/04/2024 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2022 | 0 | Complete | | | | Consultation/Education - Field | 11/27/2024 | N/A | Complete | | |
| |
|
+ PCC COMMUNITY MARKETS | 7504 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| PCC COMMUNITY MARKETS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7504 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6834832850 | |
Longitude:
| -122.3437260682 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/18/2006 | 25 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 05/23/2011 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 06/23/2010 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 06/12/2007 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Adequate equipment for temperature control (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/30/2018 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/19/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/26/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 06/26/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 05/27/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 07/08/2019 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 02/09/2017 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/28/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/10/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/17/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/08/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/27/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/27/2024 | N/A | Complete | | | | Consultation/Education - Field | 09/29/2006 | N/A | Complete | | |
| |
|
+ PCC COMMUNITY MARKETS | 600 N 34TH ST , SEATTLE, 98103 |
|
- Business Name
| PCC COMMUNITY MARKETS | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 600 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6499353205 | |
Longitude:
| -122.3510146146 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/21/2012 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 08/24/2023 | 23 | Unsatisfactory | | 1300 - Food contact surfaces cleaned and sanitized; no cross contamination (15 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/07/2023 | 20 | Unsatisfactory | | 1300 - Food contact surfaces cleaned and sanitized; no cross contamination (15 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 05/14/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
|
| | | Routine Inspection/Field Review | 09/08/2010 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/02/2008 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper shellfish identification; proper parasit... (5 points)
|
| | | Routine Inspection/Field Review | 07/06/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
|
| | | Routine Inspection/Field Review | 06/14/2022 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/06/2018 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/25/2018 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 09/17/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/13/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/01/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/09/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/21/2008 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Proper shellfish identification; proper parasit... (5 points)
|
| | | Routine Inspection/Field Review | 09/04/2007 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Proper shellfish identification; proper parasit... (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/21/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/17/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/09/2006 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/20/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/01/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/04/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2018 | N/A | Complete | | | | Consultation/Education - Field | 05/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/24/2013 | N/A | Complete | | | | Consultation/Education - Field | 01/24/2013 | N/A | Complete | | | | Consultation/Education - Field | 05/23/2012 | N/A | Complete | | | | Consultation/Education - Field | 04/25/2011 | N/A | Complete | | | | Consultation/Education - Field | 04/30/2010 | N/A | Complete | | | | Consultation/Education - Field | 05/05/2009 | N/A | Complete | | | | Consultation/Education - Field | 04/07/2008 | N/A | Complete | | | | Consultation/Education - Field | 05/03/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/07/2006 | N/A | Complete | | |
| |
|
+ THE CHICKEN SUPPLY | 7410 Greenwood AVE N, Seattle, 98103 |
|
- Business Name
| THE CHICKEN SUPPLY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7410 Greenwood AVE N | | Seattle, WA 98103 | |
Phone:
| (253) 310-7688 | |
Latitude:
| 47.6828643000 | |
Longitude:
| -122.3550755800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/27/2025 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 10/11/2023 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time as a control (25 points)
|
| | | Routine Inspection/Field Review | 03/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/09/2024 | N/A | Complete | | | | Consultation/Education - Field | 10/01/2022 | N/A | Complete | | |
| |
|
+ URBAN BAKERY | 7850 E GREENLAKE DR N , Seattle, 98103 |
|
- Business Name
| URBAN BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7850 E GREENLAKE DR N | | Seattle, WA 98103 | |
Phone:
| (206) 524-7951 | |
Latitude:
| 47.6855680663 | |
Longitude:
| -122.3361133587 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 05/20/2010 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/03/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 12/13/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 05/29/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/23/2009 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 10/10/2016 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/15/2023 | 5 | Satisfactory | | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 05/20/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/21/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/08/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2008 | 3 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/30/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/17/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/10/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/11/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/26/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/04/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/03/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2024 | N/A | Complete | | | | Consultation/Education - Field | 07/05/2022 | N/A | Complete | | | | Consultation/Education - Field | 10/24/2018 | N/A | Complete | | | | Consultation/Education - Field | 06/30/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/02/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/12/2012 | N/A | Complete | | | | Consultation/Education - Field | 05/09/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/08/2010 | N/A | Complete | | | | Consultation/Education - Field | 11/13/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/30/2008 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2007 | N/A | Complete | | |
| |
|
+ ABUELITA'S KITCHEN | 8552 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| ABUELITA'S KITCHEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8552 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 510-6397 | |
Latitude:
| 47.6915450476 | |
Longitude:
| -122.3549811325 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/29/2024 | 23 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/17/2025 | 18 | Unsatisfactory | | 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on (5 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 11/15/2023 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 02/16/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/23/2025 | N/A | Complete | | |
| |
|
+ CAFE TURKO | 750 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| CAFE TURKO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 750 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 387-1388 | |
Latitude:
| 47.6494507700 | |
Longitude:
| -122.3478439900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/23/2022 | 23 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/31/2023 | 20 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/15/2023 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/17/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/15/2025 | N/A | Complete | | | | Consultation/Education - Field | 10/04/2023 | N/A | Complete | | | | Consultation/Education - Field | 05/18/2022 | N/A | Complete | | |
| |
|
+ DOLLAR TREE #4876 | 7816 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| DOLLAR TREE #4876 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7816 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (757) 321-5000 | |
Latitude:
| 47.6860162400 | |
Longitude:
| -122.3442466300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/13/2021 | 22 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/08/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/05/2015 | 7 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/28/2020 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/17/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/03/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/07/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/16/2024 | N/A | Complete | | |
| |
|
+ JUST BURGERS | 743 N 35TH ST STE 101, SEATTLE, 98103 |
|
- Business Name
| JUST BURGERS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 743 N 35TH ST STE 101 | | SEATTLE, WA 98103 | |
Phone:
| (206) 535-7286 | |
Latitude:
| 47.6499678500 | |
Longitude:
| -122.3480177900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/17/2022 | 22 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 10/10/2023 | 20 | Unsatisfactory | | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on (5 points)
|
| | | Routine Inspection/Field Review | 02/15/2023 | 15 | Unsatisfactory | | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2025 | 8 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 10/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2021 | 0 | Satisfactory | | |
| |
|
+ ALMANQAL | 1712 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| ALMANQAL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1712 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (832) 613-7298 | |
Latitude:
| 47.6616290709 | |
Longitude:
| -122.3370636765 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/22/2019 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/29/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/12/2021 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/31/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/16/2024 | N/A | Complete | | | | Consultation/Education - Field | 01/02/2024 | N/A | Complete | | | | Consultation/Education - Field | 03/15/2021 | N/A | Complete | | | | Consultation/Education - Field | 05/04/2020 | N/A | Complete | | |
| |
|
+ EZELL'S FAMOUS CHICKEN | 2300 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| EZELL'S FAMOUS CHICKEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2300 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 419-8588 | |
Latitude:
| 47.6616682100 | |
Longitude:
| -122.3308584700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/09/2018 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 01/31/2020 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/13/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/29/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/02/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/07/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/23/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/17/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/05/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/20/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/21/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/07/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/19/2018 | N/A | Complete | | | | Consultation/Education - Field | 10/24/2016 | N/A | Complete | | |
| |
|
+ GREENWOOD SIP AND SHIP | 7511 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| GREENWOOD SIP AND SHIP | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 7511 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 890-9810 | |
Latitude:
| 47.6836968200 | |
Longitude:
| -122.3555891000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/09/2017 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/11/2023 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 02/16/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/16/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/30/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2013 | 0 | Satisfactory | | |
| |
|
+ IN BOCCA AL LUPO | 4303 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| IN BOCCA AL LUPO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4303 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 802-3331 | |
Latitude:
| 47.6591049383 | |
Longitude:
| -122.3502384666 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/03/2019 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/28/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/06/2018 | N/A | Complete | | |
| |
|
+ ISLAND BLENDS ACAI (KC601) | 4401 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| ISLAND BLENDS ACAI (KC601) | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4401 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 753-8357 | |
Latitude:
| 47.6604745500 | |
Longitude:
| -122.3365531600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/15/2023 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/26/2024 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
|
| | | Routine Inspection/Field Review | 07/03/2017 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 03/13/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/07/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/19/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/04/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/11/2021 | N/A | Complete | | |
| |
|
+ MIGHTY-O CORP | 2110 N 55TH ST , SEATTLE, 98103 |
|
- Business Name
| MIGHTY-O CORP | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2110 N 55TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 547-0335 | |
Latitude:
| 47.6688066503 | |
Longitude:
| -122.3333456655 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/21/2019 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/03/2010 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 07/08/2008 | 15 | Unsatisfactory | | Hands washed as required (15 points)
|
| | | Routine Inspection/Field Review | 02/28/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/22/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2022 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2020 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/08/2017 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/17/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2009 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2006 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/05/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/29/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/21/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/13/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/24/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/19/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/24/2022 | N/A | Complete | | | | Consultation/Education - Field | 08/21/2018 | N/A | Complete | | | | Consultation/Education - Field | 01/03/2018 | N/A | Complete | | | | Consultation/Education - Field | 08/23/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/05/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2013 | N/A | Complete | | | | Consultation/Education - Field | 09/04/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/04/2012 | N/A | Complete | | | | Consultation/Education - Field | 06/06/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/08/2010 | N/A | Complete | | | | Consultation/Education - Field | 08/05/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/11/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/18/2007 | N/A | Complete | | | | Consultation/Education - Field | 03/03/2006 | N/A | Complete | | |
| |
|
+ MILSTEAD & COMPANY | 754 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| MILSTEAD & COMPANY | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 754 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 659-4814 | |
Latitude:
| 47.6494196600 | |
Longitude:
| -122.3476531000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/15/2023 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 05/17/2022 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2020 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/26/2018 | 3 | Satisfactory | | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 01/31/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2019 | 0 | Complete | | | | Consultation/Education - Field | 05/07/2020 | N/A | Complete | | | | Consultation/Education - Field | 10/21/2019 | N/A | Complete | | | | Consultation/Education - Field | 07/25/2018 | N/A | Complete | | |
| |
|
+ MONKEY GRIND ESPRESSO BAR | 518 N 85TH ST , SEATTLE, 98103 |
|
- Business Name
| MONKEY GRIND ESPRESSO BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 518 N 85TH ST | | SEATTLE, WA 98103 | |
Phone:
| (720) 579-3211 | |
Latitude:
| 47.6907914909 | |
Longitude:
| -122.3515749155 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/12/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/08/2017 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/22/2025 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/08/2022 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
|
| | | Routine Inspection/Field Review | 10/05/2018 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/19/2017 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/21/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/12/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/08/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/10/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/28/2020 | N/A | Complete | | | | Consultation/Education - Field | 06/23/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/09/2015 | N/A | Complete | | |
| |
|
+ MOTHERSHIPX CORP | 1114 N 97th ST, seattle, 98103 |
|
- Business Name
| MOTHERSHIPX CORP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1114 N 97th ST | | seattle, WA 98103 | |
Phone:
| (206) 535-5905 | |
Latitude:
| 47.6998731400 | |
Longitude:
| -122.3437391100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/27/2023 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 06/18/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/18/2024 | N/A | Complete | | |
| |
|
+ OLIVER'S TWIST | 6822 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| OLIVER'S TWIST | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6822 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 962-0489 | |
Latitude:
| 47.6794094302 | |
Longitude:
| -122.3549891808 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/17/2019 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/13/2018 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/03/2024 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4900 - Adequate ventilation; lighting; designated areas used (2 points)
|
| | | Routine Inspection/Field Review | 11/20/2019 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/12/2023 | N/A | Complete | | | | Consultation/Education - Field | 10/01/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/07/2018 | N/A | Complete | | |
| |
|
+ PAM'S KITCHEN | 1715 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| PAM'S KITCHEN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1715 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 355-5740 | |
Latitude:
| 47.6611538899 | |
Longitude:
| -122.3366335820 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/19/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/08/2023 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/01/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/08/2018 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 09/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/19/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/20/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/04/2020 | N/A | Complete | | | | Consultation/Education - Field | 04/04/2018 | N/A | Complete | | |
| |
|
+ PCC COMMUNITY MARKETS | 7504 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| PCC COMMUNITY MARKETS | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 7504 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6834832850 | |
Longitude:
| -122.3437260682 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/27/2014 | 20 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 07/08/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2012 | 15 | Unsatisfactory | | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2012 | 15 | Unsatisfactory | | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 10/14/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/14/2008 | 15 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 01/28/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/05/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/09/2015 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/18/2013 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 06/19/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/23/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/17/2018 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/30/2018 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2006 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/10/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/17/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/09/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/21/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/17/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/02/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/27/2024 | N/A | Complete | | | | Consultation/Education - Field | 08/17/2022 | N/A | Complete | | | | Consultation/Education - Field | 08/09/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 05/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 02/20/2013 | N/A | Complete | | | | Consultation/Education - Field | 06/26/2012 | N/A | Complete | | | | Consultation/Education - Field | 05/23/2011 | N/A | Complete | | | | Consultation/Education - Field | 06/23/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/26/2009 | N/A | Complete | | | | Consultation/Education - Field | 05/27/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/12/2007 | N/A | Complete | | | | Consultation/Education - Field | 08/22/2006 | N/A | Complete | | |
| |
|
+ PCC COMMUNITY MARKETS | 600 N 34TH ST , SEATTLE, 98103 |
|
- Business Name
| PCC COMMUNITY MARKETS | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 600 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6499353205 | |
Longitude:
| -122.3510146146 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/14/2022 | 20 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/25/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/09/2006 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/16/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 04/30/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/23/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/05/2009 | 10 | Unsatisfactory | | | | Routine Inspection/Field Review | 04/07/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/03/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/07/2023 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/10/2018 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2015 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/20/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2014 | 0 | Satisfactory | | |
| |
|
+ PURPLE CAFE & WINE BAR | 3400 STONE WAY N FL 1, SEATTLE, 98103 |
|
- Business Name
| PURPLE CAFE & WINE BAR | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 3400 STONE WAY N FL 1 | | SEATTLE, WA 98103 | |
Phone:
| (206) 838-3852 | |
Latitude:
| 47.6487916300 | |
Longitude:
| -122.3423035300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/30/2018 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/15/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/25/2018 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/25/2019 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/15/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/30/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/30/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/10/2024 | N/A | Complete | | | | Consultation/Education - Field | 02/17/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/06/2020 | N/A | Complete | | | | Consultation/Education - Field | 12/10/2018 | N/A | Complete | | |
| |
|
+ RUSSELL'S TAVERN | 4111 STONE WAY N #B, SEATTLE, 98103 |
|
- Business Name
| RUSSELL'S TAVERN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4111 STONE WAY N #B | | SEATTLE, WA 98103 | |
Phone:
| (206) 554-1700 | |
Latitude:
| 47.6570040000 | |
Longitude:
| -122.3427560000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/07/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/29/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 10/15/2018 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/13/2015 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/02/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2018 | N/A | Complete | | |
| |
|
+ SCHILLING CIDER HOUSE | 708 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| SCHILLING CIDER HOUSE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 708 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 420-7088 | |
Latitude:
| 47.6496517700 | |
Longitude:
| -122.3491255100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/21/2015 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/06/2016 | 15 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 11/03/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/31/2022 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/19/2023 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 10/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/06/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/10/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/19/2017 | 0 | Satisfactory | | |
| |
|
+ ST ANDREWS BAR | 7406 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| ST ANDREWS BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7406 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 618-6256 | |
Latitude:
| 47.6831109862 | |
Longitude:
| -122.3441608475 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/11/2023 | 20 | Unsatisfactory | | 1300 - Food contact surfaces cleaned and sanitized; no cross contamination (15 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 10/23/2024 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS | 8301 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| STARBUCKS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8301 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 318-1575 | |
Latitude:
| 47.6893364800 | |
Longitude:
| -122.3449153500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/02/2021 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2020 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 03/09/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/03/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/03/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/03/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/18/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/20/2022 | N/A | Complete | | | | Consultation/Education - Field | 06/15/2016 | N/A | Satisfactory | | | | Consultation/Education - Field | 08/24/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/22/2014 | N/A | Complete | | |
| |
|
+ TANGLE TOWN PUBLIC HOUSE | 2106 N 55TH ST , SEATTLE, 98103 |
|
- Business Name
| TANGLE TOWN PUBLIC HOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2106 N 55TH ST | | SEATTLE, WA 98103 | |
Phone:
| (425) 293-4002 | |
Latitude:
| 47.6688058796 | |
Longitude:
| -122.3334790005 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/01/2024 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/21/2025 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/15/2023 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/19/2024 | 0 | Satisfactory | | |
| |
|
+ WALLINGFORD UNITED METHODIST | 2115 N 42ND ST , Seattle, 98103 |
|
- Business Name
| WALLINGFORD UNITED METHODIST | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2115 N 42ND ST | | Seattle, WA 98103 | |
Phone:
| (206) 547-6945 | |
Latitude:
| 47.6577954910 | |
Longitude:
| -122.3335950209 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 09/03/2014 | 15 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2006 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/02/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2012 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 12/02/2010 | 5 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/08/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/29/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/30/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/18/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/29/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/13/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/03/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/15/2022 | N/A | Complete | | | | Consultation/Education - Field | 10/18/2018 | N/A | Complete | | | | Consultation/Education - Field | 12/10/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/04/2014 | N/A | Incomplete | | | | Consultation/Education - Field | 10/10/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/01/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/03/2007 | N/A | Complete | | | | Consultation/Education - Field | 02/13/2007 | N/A | Complete | | | | Consultation/Education - Field | 12/28/2006 | N/A | Complete | | |
| |
|
+ KAMONEGI | 1054 N 39TH ST, SEATTLE, 98103 |
|
- Business Name
| KAMONEGI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1054 N 39TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 632-0185 | |
Latitude:
| 47.6540481859 | |
Longitude:
| -122.3442344396 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/08/2022 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/05/2025 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/14/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/31/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/24/2024 | N/A | Complete | | |
| |
|
+ PETOSKEY'S PIZZA | 125 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| PETOSKEY'S PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 125 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 632-3003 | |
Latitude:
| 47.6524660000 | |
Longitude:
| -122.3566011800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/14/2023 | 18 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/23/2023 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/31/2024 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/09/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/26/2022 | 0 | Satisfactory | | |
| |
|
+ FOUNDRY EVENTS | 154 N 35TH ST, SEATTLE, 98103 |
|
- Business Name
| FOUNDRY EVENTS | |
Business Category:
| Caterer - Risk Category I | |
Address:
| 154 N 35TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 588-6981 | |
Latitude:
| 47.6518569300 | |
Longitude:
| -122.3552987600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/16/2023 | 17 | Unsatisfactory | | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 5000 - Posting of permit; mobile establishment name easily visible (2 points)
|
| | | Routine Inspection/Field Review | 11/06/2024 | 15 | Unsatisfactory | | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/19/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/06/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/28/2015 | 0 | Satisfactory | | |
| |
|
+ LAZY COW COFFEE BAR & BAKERY | 3418 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| LAZY COW COFFEE BAR & BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3418 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (619) 551-6479 | |
Latitude:
| 47.6502056900 | |
Longitude:
| -122.3495890400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/08/2023 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/21/2022 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/22/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/20/2023 | N/A | Complete | | |
| |
|
+ SUBWAY | 4301 STONE WAY N #A, SEATTLE, 98103 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4301 STONE WAY N #A | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6593831300 | |
Longitude:
| -122.3425531600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/16/2023 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 5000 - Posting of permit; mobile establishment name easily visible (2 points)
|
| | | Routine Inspection/Field Review | 10/15/2019 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/25/2022 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2020 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/11/2018 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2018 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 11/15/2021 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/07/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/24/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/03/2022 | N/A | Complete | | | | Consultation/Education - Field | 01/02/2019 | N/A | Complete | | |
| |
|
+ AL'S TAVERN | 2303 N 45TH ST , Seattle, 98103 |
|
- Business Name
| AL'S TAVERN | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2303 N 45TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 545-9959 | |
Latitude:
| 47.6611843419 | |
Longitude:
| -122.3311401963 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/09/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/05/2017 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 11/01/2023 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2022 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/29/2018 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 06/25/2015 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2013 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 04/28/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/27/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/02/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/19/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/14/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/03/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/09/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/28/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/04/2013 | N/A | Complete | | | | Consultation/Education - Field | 10/16/2012 | N/A | Complete | | | | Consultation/Education - Field | 08/16/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/23/2010 | N/A | Complete | | | | Consultation/Education - Field | 08/09/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/11/2007 | N/A | Complete | | |
| |
|
+ B F DAY ELEMENTARY SCHOOL KITC | 3921 LINDEN AVE N , Seattle, 98103 |
|
- Business Name
| B F DAY ELEMENTARY SCHOOL KITC | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 3921 LINDEN AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6546354618 | |
Longitude:
| -122.3491237220 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2009 | 15 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
|
| | | Routine Inspection/Field Review | 04/23/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/05/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/25/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/07/2021 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/13/2020 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/04/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2009 | 3 | Satisfactory | | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 02/28/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/22/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/09/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/14/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/29/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/31/2006 | 0 | Satisfactory | | |
| |
|
+ BETHANY COMMUNITY CHURCH | 1147 N 81ST ST, SEATTLE, 98103 |
|
- Business Name
| BETHANY COMMUNITY CHURCH | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1147 N 81ST ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 524-9000 | |
Latitude:
| 47.6874459613 | |
Longitude:
| -122.3423378367 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/25/2017 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/19/2018 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/30/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/28/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/26/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/30/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/13/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/22/2021 | N/A | Satisfactory | | |
| |
|
+ Brownies and Bites | 743 N 35th ST ste 103, Seattle, 98103 |
|
- Business Name
| Brownies and Bites | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 743 N 35th ST ste 103 | | Seattle, WA 98103 | |
Phone:
| (646) 761-8341 | |
Latitude:
| 47.6499660800 | |
Longitude:
| -122.3480193500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/19/2023 | 15 | Unsatisfactory | | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2025 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 10/11/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/23/2023 | N/A | Complete | | |
| |
|
+ CAFFE VITA | 4301 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| CAFFE VITA | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4301 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 712-2132 | |
Latitude:
| 47.6591054340 | |
Longitude:
| -122.3503072524 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2020 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/22/2022 | N/A | Complete | | |
| |
|
+ DIVA ESPRESSO | 4615 STONE WAY N , Seattle, 98103 |
|
- Business Name
| DIVA ESPRESSO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4615 STONE WAY N | | Seattle, WA 98103 | |
Phone:
| (206) 632-3192 | |
Latitude:
| 47.6627438489 | |
Longitude:
| -122.3419888536 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/21/2022 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/27/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/16/2018 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 07/02/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/07/2007 | 7 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/24/2020 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/17/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/12/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/17/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/30/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/26/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/23/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/14/2019 | N/A | Complete | | | | Consultation/Education - Field | 08/01/2018 | N/A | Complete | | | | Consultation/Education - Field | 06/19/2007 | N/A | Complete | | |
| |
|
+ DOMINO'S PIZZA | 2320 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| DOMINO'S PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2320 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (360) 830-0354 | |
Latitude:
| 47.6615810700 | |
Longitude:
| -122.3305244000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/04/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2023 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 08/11/2014 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/04/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/11/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/13/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/07/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/08/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/30/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/19/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/31/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/21/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/07/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/04/2019 | N/A | Complete | | | | Consultation/Education - Field | 11/06/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/18/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/04/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2014 | N/A | Complete | | |
| |
|
+ FREMONT BREWING COMPANY | 3409 Woodland Park AVE N, SEATTLE, 98103 |
|
- Business Name
| FREMONT BREWING COMPANY | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 3409 Woodland Park AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 300-9337 | |
Latitude:
| 47.6491903800 | |
Longitude:
| -122.3443775200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/02/2015 | 15 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/23/2014 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2025 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 04/29/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/20/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/10/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/19/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2016 | 0 | Satisfactory | | |
| |
|
+ Fremont Shell | 4605 Fremont AVE N, Seattle, 98103 |
|
- Business Name
| Fremont Shell | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4605 Fremont AVE N | | Seattle, WA 98103 | |
Phone:
| (425) 478-9865 | |
Latitude:
| 47.6623843800 | |
Longitude:
| -122.3504362300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/30/2023 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/29/2022 | 0 | Satisfactory | | |
| |
|
+ GEORGE & DRAGON PUB | 206 N 36TH ST , Seattle, 98103 |
|
- Business Name
| GEORGE & DRAGON PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 206 N 36TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 371-5263 | |
Latitude:
| 47.6529938000 | |
Longitude:
| -122.3561359262 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/17/2022 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 09/18/2023 | 13 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 09/13/2024 | N/A | Complete | | |
| |
|
+ GRAND CENTRAL BAKERY CAFE | 1607 N 45TH ST Ste 101, SEATTLE, 98103 |
|
- Business Name
| GRAND CENTRAL BAKERY CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1607 N 45TH ST Ste 101 | | SEATTLE, WA 98103 | |
Phone:
| (206) 489-1684 | |
Latitude:
| 47.6612600000 | |
Longitude:
| -122.3383800000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/18/2023 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/08/2023 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/22/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/23/2024 | N/A | Complete | | |
| |
|
+ GREENLAKE BOAT HOUSE | 7850 GREENLAKE DR N, SEATTLE, 98103 |
|
- Business Name
| GREENLAKE BOAT HOUSE | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 7850 GREENLAKE DR N | | SEATTLE, WA 98103 | |
Phone:
| (206) 527-0171 | |
Latitude:
| 47.6802692723 | |
Longitude:
| -122.3288946422 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/20/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/07/2015 | 15 | Satisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/01/2022 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/17/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 09/03/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/22/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/25/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/13/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/07/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/30/2011 | 0 | Satisfactory | | |
| |
|
+ GREENLAKE GAS STATION | 7200 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| GREENLAKE GAS STATION | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7200 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 524-6194 | |
Latitude:
| 47.6817745124 | |
Longitude:
| -122.3440218720 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/26/2006 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food and non-food surfaces properly used and... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/29/2020 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/07/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/05/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/06/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 08/30/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/11/2018 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/22/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/10/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/11/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/15/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/30/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/21/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/21/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/22/2008 | 0 | Satisfactory | | |
| |
|
+ KOROCHKA TAVERN | 2317 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| KOROCHKA TAVERN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2317 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 930-1932 | |
Latitude:
| 47.6612589724 | |
Longitude:
| -122.3305370917 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/07/2023 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2022 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 09/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/09/2022 | N/A | Complete | | | | Consultation/Education - Field | 07/20/2021 | N/A | Complete | | |
| |
|
+ LINCOLN HIGH SCHOOL | 4400 INTERLAKE AVE N, Seattle, 98103 |
|
- Business Name
| LINCOLN HIGH SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 4400 INTERLAKE AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 252-0669 | |
Latitude:
| 47.6599194825 | |
Longitude:
| -122.3398975242 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2800 - Food received at proper temperature (5 points)
|
| | | Routine Inspection/Field Review | 09/20/2023 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/04/2021 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/04/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/02/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/12/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/08/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/05/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2018 | 0 | Incomplete | | | | Routine Inspection/Field Review | 04/28/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/31/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2011 | 0 | Satisfactory | | |
| |
|
+ LTD BAR & GRILL | 309 N 36th ST, SEATTLE, 98103 |
|
- Business Name
| LTD BAR & GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 309 N 36th ST | | SEATTLE, WA 98103 | |
Phone:
| (509) 771-3929 | |
Latitude:
| 47.6522945827 | |
Longitude:
| -122.3554611832 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/22/2023 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 05/13/2019 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/03/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/19/2021 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2018 | N/A | Complete | | |
| |
|
+ MANNA TERIYAKI & SUSHI | 9831 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| MANNA TERIYAKI & SUSHI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9831 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (910) 386-7823 | |
Latitude:
| 47.7007976316 | |
Longitude:
| -122.3450925341 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/11/2023 | 15 | Unsatisfactory | | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 12/06/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/24/2022 | 8 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/16/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/18/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/27/2023 | N/A | Complete | | | | Consultation/Education - Field | 06/21/2022 | N/A | Complete | | |
| |
|
+ MEESHA | 127 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| MEESHA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 127 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (425) 753-1989 | |
Latitude:
| 47.6524388900 | |
Longitude:
| -122.3564854600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/06/2024 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 05/23/2023 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 07/18/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MIDNIGHT RAMEN - KC870 @ 224 BROADWAY E SEATTLE 98102 | 3515 STONEWAY N, SEATTLE, 98103 |
|
- Business Name
| MIDNIGHT RAMEN - KC870 @ 224 BROADWAY E SEATTLE 98102 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3515 STONEWAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 669-2087 | |
Latitude:
| 47.6273962000 | |
Longitude:
| -122.1489206500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/12/2023 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/08/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/12/2024 | N/A | Complete | | | | Consultation/Education - Field | 02/16/2024 | N/A | Complete | | | | Consultation/Education - Field | 03/13/2023 | N/A | Complete | | | | Consultation/Education - Field | 09/01/2022 | N/A | Complete | | |
| |
|
+ MOLLY MOON'S HOMEMADE ICE CREAM | 1622 1/2 N 45th ST, SEATTLE, 98103 |
|
- Business Name
| MOLLY MOON'S HOMEMADE ICE CREAM | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1622 1/2 N 45th ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 618-4934 | |
Latitude:
| 47.6615508976 | |
Longitude:
| -122.3384590913 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/03/2022 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 06/04/2010 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2023 | 7 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 5000 - Posting of permit; mobile establishment name easily visible (2 points)
|
| | | Routine Inspection/Field Review | 03/01/2024 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 05/02/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/29/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/05/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/29/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/14/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/14/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/03/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/28/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/06/2016 | N/A | Complete | | | | Consultation/Education - Field | 10/29/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2013 | N/A | Complete | | | | Consultation/Education - Field | 08/27/2012 | N/A | Complete | | | | Consultation/Education - Field | 08/25/2011 | N/A | Complete | | | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | | | Consultation/Education - Field | 05/13/2009 | N/A | Complete | | | | Consultation/Education - Field | 07/24/2008 | N/A | Complete | | |
| |
|
+ NORTH STAR DINER | 8580 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| NORTH STAR DINER | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 8580 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 457-5794 | |
Latitude:
| 47.6922436825 | |
Longitude:
| -122.3550034237 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/29/2023 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 05/17/2023 | 13 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/22/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/29/2024 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/26/2024 | N/A | Complete | | |
| |
|
+ QFC #869 - MEAT/FISH | 1801 N 46TH ST , Seattle, 98103 |
|
- Business Name
| QFC #869 - MEAT/FISH | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1801 N 46TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6618452345 | |
Longitude:
| -122.3359425831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2015 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/15/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separarted (5 points)
|
| | | Routine Inspection/Field Review | 09/21/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2012 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/04/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 05/08/2006 | 13 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/26/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/16/2016 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/06/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/02/2014 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/17/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/02/2008 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 11/05/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2014 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/18/2013 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 09/08/2010 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/04/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2007 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/18/2006 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Raw meats below and away from RTE food (5 points)
| | Employee cleanliness and hygiene (3 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/19/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/07/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/01/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/22/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/17/2022 | N/A | Complete | | | | Consultation/Education - Field | 01/04/2019 | N/A | Complete | | | | Consultation/Education - Field | 05/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 01/24/2013 | N/A | Complete | | | | Consultation/Education - Field | 05/30/2012 | N/A | Complete | | | | Consultation/Education - Field | 04/21/2011 | N/A | Complete | | | | Consultation/Education - Field | 05/11/2010 | N/A | Complete | | | | Consultation/Education - Field | 05/06/2009 | N/A | Complete | | | | Consultation/Education - Field | 04/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 05/04/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/07/2006 | N/A | Complete | | |
| |
|
+ QFC ESPRESSO KIOSK | 1801 N 46TH ST , Seattle, 98103 |
|
- Business Name
| QFC ESPRESSO KIOSK | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1801 N 46TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6618452345 | |
Longitude:
| -122.3359425831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/06/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2010 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/27/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/12/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/05/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/07/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/06/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/26/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2024 | N/A | Complete | | |
| |
|
+ REUBEN'S BREWS | 4401 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| REUBEN'S BREWS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4401 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 784-2859 | |
Latitude:
| 47.6603390000 | |
Longitude:
| -122.3503060000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/10/2024 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2023 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/05/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2024 | N/A | Complete | | |
| |
|
+ ROCKCREEK | 4300 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| ROCKCREEK | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4300 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 557-7532 | |
Latitude:
| 47.6594956100 | |
Longitude:
| -122.3497649300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/23/2024 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 02/17/2023 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 10/01/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/16/2023 | N/A | Complete | | |
| |
|
+ SEATTLE MEOWTROPOLITAN | 1225 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| SEATTLE MEOWTROPOLITAN | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1225 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 499-9628 | |
Latitude:
| 47.6612520000 | |
Longitude:
| -122.3429114000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/29/2017 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 04/24/2018 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/04/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/02/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/27/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/09/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/16/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2019 | 0 | Satisfactory | | |
| |
|
+ TACO DEL MAR | 8004 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8004 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 331-8682 | |
Latitude:
| 47.6870952838 | |
Longitude:
| -122.3549954879 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/25/2024 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 12/20/2023 | 15 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/11/2023 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/03/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/19/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/16/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/24/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | |
| |
|
+ TAVOLATA STONE WAY | 3627 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| TAVOLATA STONE WAY | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 3627 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 456-2666 | |
Latitude:
| 47.6514661300 | |
Longitude:
| -122.3430794000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/06/2018 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/31/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/30/2023 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 12/09/2019 | 5 | Complete | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/15/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/03/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/29/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/27/2024 | N/A | Complete | | | | Consultation/Education - Field | 03/17/2022 | N/A | Complete | | | | Consultation/Education - Field | 09/12/2018 | N/A | Complete | | |
| |
|
+ THE WICK MOTORCYCLES AND COFFEE | 7409 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| THE WICK MOTORCYCLES AND COFFEE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 7409 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 783-2323 | |
Latitude:
| 47.6831700000 | |
Longitude:
| -122.3448400000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/25/2022 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/07/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/18/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/21/2022 | N/A | Complete | | |
| |
|
+ WALLINGFORD COMM SENIOR CENTER | 4649 SUNNYSIDE AVE N STE 140, Seattle, 98103 |
|
- Business Name
| WALLINGFORD COMM SENIOR CENTER | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 4649 SUNNYSIDE AVE N STE 140 | | Seattle, WA 98103 | |
Phone:
| (206) 461-7825 | |
Latitude:
| 47.6641492085 | |
Longitude:
| -122.3312259410 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/24/2023 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
| | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 05/02/2024 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
|
| | | Routine Inspection/Field Review | 10/07/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/13/2019 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 09/02/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/14/2019 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/31/2006 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/03/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/12/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/17/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/28/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/29/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/13/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/03/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/02/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2009 | 0 | Incomplete | | | | Routine Inspection/Field Review | 07/02/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/26/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/03/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/22/2021 | N/A | Satisfactory | | | | Consultation/Education - Field | 12/17/2019 | N/A | Complete | | | | Consultation/Education - Field | 09/28/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/03/2016 | N/A | Complete | | | | Consultation/Education - Field | 10/27/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2015 | N/A | Complete | | | | Consultation/Education - Field | 10/11/2012 | N/A | Not Accessible | | | | Consultation/Education - Field | 10/06/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/21/2009 | N/A | Complete | | | | Consultation/Education - Field | 03/14/2007 | N/A | Complete | | | | Consultation/Education - Field | 12/26/2006 | N/A | Complete | | |
| |
|
+ YOUNG TEA | 2110 N 45th ST, SEATTLE, 98103 |
|
- Business Name
| YOUNG TEA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2110 N 45th ST | | SEATTLE, WA 98103 | |
Phone:
| (425) 829-8791 | |
Latitude:
| 47.6616064900 | |
Longitude:
| -122.3330728300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/27/2023 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 12/11/2023 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/30/2022 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
|
| | | Routine Inspection/Field Review | 04/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/21/2022 | N/A | Complete | | |
| |
|
+ BAR HOUSE LLC | 503 N 36TH ST STE B, SEATTLE, 98103 |
|
- Business Name
| BAR HOUSE LLC | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 503 N 36TH ST STE B | | SEATTLE, WA 98103 | |
Phone:
| (253) 232-4503 | |
Latitude:
| 47.6514716700 | |
Longitude:
| -122.3521846200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/17/2019 | 13 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/31/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/20/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2017 | 0 | Satisfactory | | |
| |
|
+ PACIFIC INN PUB LLC | 3501 STONE WAY N , Seattle, 98103 |
|
- Business Name
| PACIFIC INN PUB LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3501 STONE WAY N | | Seattle, WA 98103 | |
Phone:
| (206) 547-2967 | |
Latitude:
| 47.6496542577 | |
Longitude:
| -122.3430978213 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/15/2023 | 13 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
| | 4700 - Garbage, refuse properly disposed; facilities maintained (3 points)
|
| | | Routine Inspection/Field Review | 01/22/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/29/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/28/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/26/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/06/2020 | N/A | Complete | | |
| |
|
+ WALGREENS #13087 | 4468 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| WALGREENS #13087 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4468 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 248-7322 | |
Latitude:
| 47.6611169500 | |
Longitude:
| -122.3418072900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/08/2015 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 04/16/2013 | 5 | Satisfactory | | 2800 - Food received at proper temperature (5 points)
|
| | | Routine Inspection/Field Review | 01/16/2020 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 03/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/30/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/22/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/07/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/30/2012 | 0 | Satisfactory | | |
| |
|
+ YUMMY CATCH (KC857) @ 714-865-2712 | 1319 N 49TH ST, SEATTLE, 98103 |
|
- Business Name
| YUMMY CATCH (KC857) @ 714-865-2712 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1319 N 49TH ST | | SEATTLE, WA 98103 | |
Phone:
| (714) 865-2712 | |
Latitude:
| 47.6641348600 | |
Longitude:
| -122.3412233200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/18/2023 | 13 | Unsatisfactory | | 2600 - Compliance with valid permit; operating and risk control plans and required written procedure (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/01/2024 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/18/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/09/2022 | N/A | Complete | | |
| |
|
+ DARK ROOM LOUNGE | 8505 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| DARK ROOM LOUNGE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8505 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 992-1204 | |
Latitude:
| 47.6908627200 | |
Longitude:
| -122.3555792000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/27/2023 | 12 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 4900 - Adequate ventilation; lighting; designated areas used (2 points)
|
| | | Routine Inspection/Field Review | 04/10/2025 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/04/2024 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/19/2023 | 0 | Satisfactory | | |
| |
|
+ 56TH STREET MARKET | 2201 N 56TH ST , SEATTLE, 98103 |
|
- Business Name
| 56TH STREET MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2201 N 56TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 402-3699 | |
Latitude:
| 47.6685054875 | |
Longitude:
| -122.3324480219 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/16/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/13/2015 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/29/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/09/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/09/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/06/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/21/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/21/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/26/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/31/2011 | 0 | Satisfactory | | |
| |
|
+ 7-ELEVEN #16022G | 5900 PHINNEY AVE N , Seattle, 98103 |
|
- Business Name
| 7-ELEVEN #16022G | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5900 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 789-4477 | |
Latitude:
| 47.6719672037 | |
Longitude:
| -122.3540183230 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/13/2023 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/19/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/19/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/24/2024 | N/A | Complete | | |
| |
|
+ ADA'S RESTAURANT & BAR | 5910 PHINNEY AVE N , Seattle, 98103 |
|
- Business Name
| ADA'S RESTAURANT & BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5910 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 906-9554 | |
Latitude:
| 47.6721711301 | |
Longitude:
| -122.3542057885 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/15/2019 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/01/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/08/2018 | N/A | Complete | | |
| |
|
+ ADOBE SALAD BAR STATION | 801 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| ADOBE SALAD BAR STATION | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 801 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 200-8159 | |
Latitude:
| 47.6482400000 | |
Longitude:
| -122.3479100000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/07/2023 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/23/2022 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/20/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2023 | 0 | Satisfactory | | |
| |
|
+ ARCO AM PM | 950 N 85TH ST , SEATTLE, 98103 |
|
- Business Name
| ARCO AM PM | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 950 N 85TH ST | | SEATTLE, WA 98103 | |
Phone:
| (425) 835-2885 | |
Latitude:
| 47.6908641550 | |
Longitude:
| -122.3451234152 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/26/2023 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/22/2021 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/22/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/10/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/28/2020 | N/A | Complete | | |
| |
|
+ AROOM | 3801 Stone WAY N, Seattle, 98103 |
|
- Business Name
| AROOM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3801 Stone WAY N | | Seattle, WA 98103 | |
Phone:
| (206) 889-3555 | |
Latitude:
| 47.6529772100 | |
Longitude:
| -122.3430344500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/16/2025 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/03/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/16/2023 | 7 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
| | 5000 - Posting of permit; mobile establishment name easily visible (2 points)
|
| | | Routine Inspection/Field Review | 04/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/25/2024 | N/A | Complete | | |
| |
|
+ AURORA 76 | 8408 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| AURORA 76 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 8408 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (425) 918-2828 | |
Latitude:
| 47.6902232718 | |
Longitude:
| -122.3440863597 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/07/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/28/2020 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 07/03/2019 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/22/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/17/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/11/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/09/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/19/2011 | 0 | Satisfactory | | |
| |
|
+ AUTUMN | 6726 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| AUTUMN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6726 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 947-4902 | |
Latitude:
| 47.6785161800 | |
Longitude:
| -122.3550858600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/06/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 09/15/2022 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 07/29/2024 | 0 | Satisfactory | | |
| |
|
+ bakery | 1801 N 46TH ST , Seattle, 98103 |
|
- Business Name
| bakery | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 1801 N 46TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6618452345 | |
Longitude:
| -122.3359425831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/28/2024 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/26/2010 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/19/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/05/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/21/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/06/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/20/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/17/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/23/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2024 | N/A | Complete | | | | Consultation/Education - Field | 11/30/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/03/2015 | N/A | Complete | | | | Consultation/Education - Field | 11/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/30/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/22/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/26/2010 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/21/2007 | N/A | Complete | | |
| |
|
+ BASTYR CENTER FOR NATURAL HEALTH | 3670 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| BASTYR CENTER FOR NATURAL HEALTH | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 3670 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 834-4000 | |
Latitude:
| 47.6523241894 | |
Longitude:
| -122.3421973740 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/30/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/23/2020 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/30/2015 | 5 | Satisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 08/22/2008 | 5 | Satisfactory | | Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/12/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/30/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/29/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/22/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/05/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/06/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/09/2006 | 0 | Satisfactory | | |
| |
|
+ BEASTRO #559.01 | 3400 STONE WAY N FL 5, SEATTLE, 98103 |
|
- Business Name
| BEASTRO #559.01 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3400 STONE WAY N FL 5 | | SEATTLE, WA 98103 | |
Phone:
| (206) 698-4120 | |
Latitude:
| 47.6487916300 | |
Longitude:
| -122.3423035300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/18/2024 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/10/2024 | 0 | Satisfactory | | |
| |
|
+ BONGOS CAFE | 6501 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| BONGOS CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6501 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 420-8548 | |
Latitude:
| 47.6765977800 | |
Longitude:
| -122.3469349900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/05/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/24/2023 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
|
| | | Routine Inspection/Field Review | 08/09/2022 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/16/2015 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 03/18/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/12/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/11/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/03/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/18/2024 | N/A | Complete | | | | Consultation/Education - Field | 10/12/2018 | N/A | Satisfactory | | |
| |
|
+ CORNUTO | 7404 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| CORNUTO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7404 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6827410800 | |
Longitude:
| -122.3550971700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/27/2025 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/30/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/15/2023 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated areas used (2 points)
|
| | | Routine Inspection/Field Review | 11/16/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/09/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | |
| |
|
+ DANIEL BAGLEY ELEMENTARY | 7821 STONE WAY N , Seattle, 98103 |
|
- Business Name
| DANIEL BAGLEY ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 7821 STONE WAY N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6856561146 | |
Longitude:
| -122.3420429949 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/23/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/08/2023 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 09/14/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/24/2012 | 5 | Satisfactory | | 2800 - Food received at proper temperature (5 points)
|
| | | Routine Inspection/Field Review | 10/26/2022 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/10/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/04/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/30/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/02/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/27/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/14/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/07/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/23/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/19/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2007 | 0 | Complete | | | | Routine Inspection/Field Review | 03/12/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/03/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/18/2008 | N/A | Complete | | |
| |
|
+ DAYS INN SEATTLE | 9100 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| DAYS INN SEATTLE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 9100 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 524-3600 | |
Latitude:
| 47.6951930000 | |
Longitude:
| -122.3438628100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2020 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/11/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/20/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/15/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/17/2019 | 0 | Satisfactory | | |
| |
|
+ DON LUCHO'S | 4401 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| DON LUCHO'S | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4401 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 992-0232 | |
Latitude:
| 47.5603340000 | |
Longitude:
| -122.3869960000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/15/2019 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 05/14/2024 | 0 | Complete | | | | Routine Inspection/Field Review | 11/28/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/07/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/10/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/03/2022 | N/A | Incomplete | | | | Consultation/Education - Field | 12/03/2018 | N/A | Satisfactory | | |
| |
|
+ DREAMLAND BAR & DINER | 3401 EVANSTON AVE N , Seattle, 98103 |
|
- Business Name
| DREAMLAND BAR & DINER | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 3401 EVANSTON AVE N | | Seattle, WA 98103 | |
Phone:
| (775) 688-9329 | |
Latitude:
| 47.6501223610 | |
Longitude:
| -122.3516573360 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/13/2023 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/27/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/10/2022 | N/A | Satisfactory | | |
| |
|
+ ESTERS ENOTECA | 3416 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| ESTERS ENOTECA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3416 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 354-1093 | |
Latitude:
| 47.6501871143 | |
Longitude:
| -122.3495834520 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/03/2018 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/16/2019 | 5 | Complete | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/06/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/10/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/24/2023 | N/A | Complete | | |
| |
|
+ FLINTCREEK CATTLE CO | 8421 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| FLINTCREEK CATTLE CO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8421 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 226-2066 | |
Latitude:
| 47.6904308700 | |
Longitude:
| -122.3555781400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/07/2022 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2020 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/04/2017 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/07/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/11/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/30/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/15/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/20/2018 | N/A | Complete | | | | Consultation/Education - Field | 12/01/2016 | N/A | Complete | | |
| |
|
+ HANGRY PANDA | 7815 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| HANGRY PANDA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7815 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (866) 842-6479 | |
Latitude:
| 47.6859470200 | |
Longitude:
| -122.3447204100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/01/2020 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/22/2023 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 04/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/03/2025 | N/A | Complete | | | | Consultation/Education - Field | 06/07/2023 | N/A | Complete | | | | Consultation/Education - Field | 06/15/2022 | N/A | Complete | | |
| |
|
+ HANNYATOU LLC | 1060 N 39TH ST , Seattle, 98103 |
|
- Business Name
| HANNYATOU LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1060 N 39TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 226-2226 | |
Latitude:
| 47.6539865251 | |
Longitude:
| -122.3441699414 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/06/2019 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 05/30/2019 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/31/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/24/2024 | N/A | Complete | | |
| |
|
+ HUMMUS CAFE | 8420 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| HUMMUS CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8420 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 706-9300 | |
Latitude:
| 47.6903759200 | |
Longitude:
| -122.3550045800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/28/2023 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/13/2022 | 0 | Complete | | | | Consultation/Education - Field | 05/20/2022 | N/A | Complete | | | | Consultation/Education - Field | 03/15/2022 | N/A | Complete | | |
| |
|
+ JUISALA LLC | 4405 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| JUISALA LLC | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 4405 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 584-0011 | |
Latitude:
| 47.6605089800 | |
Longitude:
| -122.3366309400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/13/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/25/2019 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/07/2018 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/27/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/28/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2018 | N/A | Complete | | |
| |
|
+ KIPOS GREEK | 5914 PHINNEY AVE N, SEATTLE, 98103 |
|
- Business Name
| KIPOS GREEK | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5914 PHINNEY AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6722426500 | |
Longitude:
| -122.3540147800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/19/2025 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/24/2024 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/05/2024 | N/A | Complete | | |
| |
|
+ KIREI POKE LLC | 3515 FREMONT AVE N STE B, SEATTLE, 98103 |
|
- Business Name
| KIREI POKE LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3515 FREMONT AVE N STE B | | SEATTLE, WA 98103 | |
Phone:
| (206) 788-6004 | |
Latitude:
| 47.6511410100 | |
Longitude:
| -122.3502204200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/22/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/06/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2025 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/06/2024 | N/A | Satisfactory | | |
| |
|
+ KOKKA KU JAPANESE STEAK HOUSE | 2208 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| KOKKA KU JAPANESE STEAK HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2208 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 632-7010 | |
Latitude:
| 47.6616341323 | |
Longitude:
| -122.3320189439 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/09/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/25/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/27/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/30/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/30/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/13/2018 | N/A | Complete | | | | Consultation/Education - Field | 07/21/2017 | N/A | Complete | | | | Consultation/Education - Field | 07/11/2017 | N/A | Complete | | |
| |
|
+ LANGOSTINO SUSHI BURRITO (KC379) @7820 S J ST TACOMA 253-888-6702 | 1714 N 44TH ST, SEATTLE, 98103 |
|
- Business Name
| LANGOSTINO SUSHI BURRITO (KC379) @7820 S J ST TACOMA 253-888-6702 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1714 N 44TH ST | | SEATTLE, WA 98103 | |
Phone:
| (253) 888-6702 | |
Latitude:
| 47.7552800000 | |
Longitude:
| -122.1516900000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2023 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/19/2022 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/12/2024 | 5 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/14/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2022 | 0 | Satisfactory | | | | Return Inspection | 04/09/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/15/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/08/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/16/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/23/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/12/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/11/2021 | N/A | Complete | | |
| |
|
+ LOCAL TIDE | 401 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| LOCAL TIDE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 401 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 420-4685 | |
Latitude:
| 47.6519243000 | |
Longitude:
| -122.3540724600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/17/2023 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified, stored, used (10 points)
|
| | | Routine Inspection/Field Review | 04/03/2024 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 10/08/2020 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/14/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/30/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/31/2023 | N/A | Complete | | | | Consultation/Education - Field | 04/12/2022 | N/A | Complete | | |
| |
|
+ MARKETIME FOODS - MEAT | 4416 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| MARKETIME FOODS - MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 4416 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 632-8958 | |
Latitude:
| 47.6605433994 | |
Longitude:
| -122.3496301590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/23/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4000 - Food and non-food surfaces properly used and constructed; cleanable (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/18/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/10/2024 | N/A | Complete | | |
| |
|
+ MT BREW LLC | 8564 Greenwood AVE N, Seattle, 98103 |
|
- Business Name
| MT BREW LLC | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 8564 Greenwood AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 491-7943 | |
Latitude:
| 47.6917515900 | |
Longitude:
| -122.3549369500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/27/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/29/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/05/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/17/2025 | N/A | Complete | | |
| |
|
+ PETIT PEIRRE BAKERY | 6801 GREENWOOD AVE N # 113A, SEATTLE, 98103 |
|
- Business Name
| PETIT PEIRRE BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6801 GREENWOOD AVE N # 113A | | SEATTLE, WA 98103 | |
Phone:
| (347) 471-2166 | |
Latitude:
| 47.6788043355 | |
Longitude:
| -122.3556053931 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/09/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/19/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/12/2022 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/18/2023 | N/A | Complete | | |
| |
|
+ RIPE CATERING/DUMPLING TZAR | 3518 FREMONT PL N, SEATTLE, 98103 |
|
- Business Name
| RIPE CATERING/DUMPLING TZAR | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3518 FREMONT PL N | | SEATTLE, WA 98103 | |
Phone:
| (206) 387-1702 | |
Latitude:
| 47.6511901600 | |
Longitude:
| -122.3505022200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2024 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/26/2023 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/16/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2020 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/06/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/09/2022 | N/A | Complete | | |
| |
|
+ ROBERT EAGLE STAFF MIDDLE SCHOOL | 1330 N 90TH ST, SEATTLE, 98103 |
|
- Business Name
| ROBERT EAGLE STAFF MIDDLE SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1330 N 90TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 252-0697 | |
Latitude:
| 47.6951038200 | |
Longitude:
| -122.3404851200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/03/2021 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/09/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/02/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/21/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/09/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2017 | 0 | Satisfactory | | |
| |
|
+ SANGAMAM | 473 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| SANGAMAM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 473 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (617) 952-1024 | |
Latitude:
| 47.6515483747 | |
Longitude:
| -122.3525323676 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/04/2025 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ SEA WOLF | 3617 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| SEA WOLF | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3617 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (971) 678-4923 | |
Latitude:
| 47.6510550500 | |
Longitude:
| -122.3430915300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/17/2025 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/04/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/22/2023 | 8 | Unsatisfactory | | 1500 - Proper preparation of raw shell eggs (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities maintained (3 points)
|
| | | Routine Inspection/Field Review | 03/14/2018 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/27/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/20/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/29/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/11/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/15/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/16/2019 | N/A | Complete | | | | Consultation/Education - Field | 11/15/2018 | N/A | Complete | | |
| |
|
+ SHAWN O'DONNELL'S REST. | 3601 FREMONT AVE N STE 202, SEATTLE, 98103 |
|
- Business Name
| SHAWN O'DONNELL'S REST. | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3601 FREMONT AVE N STE 202 | | SEATTLE, WA 98103 | |
Phone:
| (206) 420-3656 | |
Latitude:
| 47.6516966100 | |
Longitude:
| -122.3503134200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2018 | 10 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2024 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2020 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/06/2019 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/22/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/13/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/20/2023 | N/A | Complete | | | | Consultation/Education - Field | 10/10/2018 | N/A | Complete | | | | Consultation/Education - Field | 05/16/2018 | N/A | Complete | | |
| |
|
+ STAMPEDE COCKTAIL CLUB | 119 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| STAMPEDE COCKTAIL CLUB | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 119 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (775) 688-9329 | |
Latitude:
| 47.6525034232 | |
Longitude:
| -122.3567754534 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/23/2023 | 10 | Unsatisfactory | | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/26/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/08/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/10/2022 | N/A | Complete | | |
| |
|
+ SWEL RESTAURANT | 3417 EVANSTON AVE N #105, SEATTLE, 98103 |
|
- Business Name
| SWEL RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3417 EVANSTON AVE N #105 | | SEATTLE, WA 98103 | |
Phone:
| (206) 227-1593 | |
Latitude:
| 47.6504957500 | |
Longitude:
| -122.3516130900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/22/2023 | 10 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2019 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/20/2018 | N/A | Complete | | |
| |
|
+ THE OCTOPUS BAR | 2121 N 45TH ST , Seattle, 98103 |
|
- Business Name
| THE OCTOPUS BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2121 N 45TH ST | | Seattle, WA 98103 | |
Phone:
| (253) 334-8782 | |
Latitude:
| 47.6611834755 | |
Longitude:
| -122.3327939295 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/14/2022 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/08/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/05/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/08/2022 | N/A | Complete | | |
| |
|
+ THEO'S GYROS @ 206-660-7505 | 4401 NW WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| THEO'S GYROS @ 206-660-7505 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4401 NW WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 353-1293 | |
Latitude:
| 47.6904867800 | |
Longitude:
| -122.3617568500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/06/2018 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/19/2024 | 5 | Unsatisfactory | | 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on (5 points)
|
| | | Routine Inspection/Field Review | 06/30/2023 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2023 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods (5 points)
|
| | | Routine Inspection/Field Review | 06/20/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/09/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/01/2019 | N/A | Complete | | |
| |
|
+ UNION SALOON | 3645 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| UNION SALOON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3645 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 734-5444 | |
Latitude:
| 47.6518373100 | |
Longitude:
| -122.3366729400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/06/2024 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 11/02/2023 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
| | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
|
| | | Routine Inspection/Field Review | 10/29/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/10/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/06/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/01/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/29/2018 | N/A | Complete | | |
| |
|
+ VALHALLA SANDWICHES | 8202 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| VALHALLA SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8202 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 714-5090 | |
Latitude:
| 47.6885402394 | |
Longitude:
| -122.3550173333 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/20/2023 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/21/2022 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/21/2019 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/02/2017 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/09/2025 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/21/2018 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 12/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/11/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/19/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/01/2017 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/31/2024 | N/A | Complete | | | | Consultation/Education - Field | 09/21/2018 | N/A | Complete | | | | Consultation/Education - Field | 11/30/2016 | N/A | Complete | | |
| |
|
+ VITAL CREATIONS VEGAN CAFE | 3601 FREMONT AVE N STE 207, SEATTLE, 98103 |
|
- Business Name
| VITAL CREATIONS VEGAN CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3601 FREMONT AVE N STE 207 | | SEATTLE, WA 98103 | |
Phone:
| (206) 829-9619 | |
Latitude:
| 47.6515700000 | |
Longitude:
| -122.3501700000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/03/2023 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
| | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/06/2024 | N/A | Complete | | |
| |
|
+ STONE WAY CAFE | 3525 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| STONE WAY CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3525 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (425) 830-7514 | |
Latitude:
| 47.6502910700 | |
Longitude:
| -122.3431168600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/04/2024 | 8 | Unsatisfactory | | 1500 - Proper preparation of raw shell eggs (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/16/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/15/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/17/2024 | N/A | Complete | | |
| |
|
+ DUMPLING THE NOODLE | 1719 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| DUMPLING THE NOODLE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1719 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 618-6211 | |
Latitude:
| 47.6611974500 | |
Longitude:
| -122.3365986000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/08/2023 | 7 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4900 - Adequate ventilation; lighting; designated areas used (2 points)
|
| | | Routine Inspection/Field Review | 08/19/2021 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2021 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/05/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/04/2020 | N/A | Complete | | |
| |
|
+ TRIANGLE SPIRITS | 3507 FREMONT PL N, SEATTLE, 98103 |
|
- Business Name
| TRIANGLE SPIRITS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3507 FREMONT PL N | | SEATTLE, WA 98103 | |
Phone:
| (206) 718-7827 | |
Latitude:
| 47.6509240704 | |
Longitude:
| -122.3510897241 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/18/2023 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 5000 - Posting of permit; mobile establishment name easily visible (2 points)
|
| | | Routine Inspection/Field Review | 07/12/2018 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 10/17/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/13/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2018 | 0 | Incomplete | | | | Routine Inspection/Field Review | 03/19/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2018 | N/A | Complete | | |
| |
|
+ 1899 GROVE | 5500 PHINNEY AVE N, Seattle, 98103 |
|
- Business Name
| 1899 GROVE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5500 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 545-2042 | |
Latitude:
| 47.6685322278 | |
Longitude:
| -122.3536880788 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/01/2019 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/06/2019 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2020 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/26/2019 | N/A | Complete | | |
| |
|
+ ASLAN BREWING COMPANY LLC | 401 N 36TH ST STE 102, SEATTLE, 98103 |
|
- Business Name
| ASLAN BREWING COMPANY LLC | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 401 N 36TH ST STE 102 | | SEATTLE, WA 98103 | |
Phone:
| (206) 619-6354 | |
Latitude:
| 47.6519200000 | |
Longitude:
| -122.3540700000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/12/2023 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/06/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/01/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/30/2024 | N/A | Complete | | |
| |
|
+ BETH'S CAFE | 7311 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| BETH'S CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7311 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (520) 784-8817 | |
Latitude:
| 47.6820988245 | |
Longitude:
| -122.3447087717 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/10/2024 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/30/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/02/2024 | N/A | Complete | | |
| |
|
+ CASCADIA ELEMENTARY SCHOOL | 1700 N 90TH ST, SEATTLE, 98103 |
|
- Business Name
| CASCADIA ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1700 N 90TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 252-0697 | |
Latitude:
| 47.6949044600 | |
Longitude:
| -122.3377631200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/21/2018 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/13/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/02/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/03/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/01/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/09/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/20/2017 | 0 | Satisfactory | | |
| |
|
+ CHEZ PHINNEY | 7400 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| CHEZ PHINNEY | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 7400 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 656-7400 | |
Latitude:
| 47.6826778100 | |
Longitude:
| -122.3550925100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/12/2023 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/01/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2021 | 0 | Satisfactory | | |
| |
|
+ COINDEXTER'S | 8556 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| COINDEXTER'S | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8556 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 783-0477 | |
Latitude:
| 47.6915459183 | |
Longitude:
| -122.3549159376 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/31/2023 | 5 | Unsatisfactory | | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
|
| | | Routine Inspection/Field Review | 10/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/20/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/24/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/21/2018 | 0 | Satisfactory | | |
| |
|
+ COYLE'S BAKESHOP | 8300 GREENWOOD AVE N STE 1, SEATTLE, 98103 |
|
- Business Name
| COYLE'S BAKESHOP | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8300 GREENWOOD AVE N STE 1 | | SEATTLE, WA 98103 | |
Phone:
| (206) 372-1078 | |
Latitude:
| 47.6892548300 | |
Longitude:
| -122.3549456000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/09/2017 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 05/14/2015 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/06/2023 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/09/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/01/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/08/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/25/2019 | 0 | Satisfactory | | | | Return Inspection | 06/09/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/17/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/20/2024 | N/A | Complete | | | | Consultation/Education - Field | 09/21/2018 | N/A | Complete | | | | Consultation/Education - Field | 05/20/2016 | N/A | Complete | | | | Consultation/Education - Field | 09/09/2015 | N/A | Complete | | |
| |
|
+ CVS PHARAMACY #10387 | 2100 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| CVS PHARAMACY #10387 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2100 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (401) 765-1500 | |
Latitude:
| 47.6616017500 | |
Longitude:
| -122.3334823900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/07/2019 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 11/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/05/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/12/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/23/2017 | 0 | Satisfactory | | |
| |
|
+ DOCE DONUT CO | 4106 STONE WAY N 103, SEATTLE, 98103 |
|
- Business Name
| DOCE DONUT CO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4106 STONE WAY N 103 | | SEATTLE, WA 98103 | |
Phone:
| (954) 663-2955 | |
Latitude:
| 47.6571800000 | |
Longitude:
| -122.3420000000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/14/2025 | 5 | Unsatisfactory | | 1500 - Proper preparation of raw shell eggs (5 points)
|
| | | Routine Inspection/Field Review | 09/27/2024 | 5 | Unsatisfactory | | 1500 - Proper preparation of raw shell eggs (5 points)
|
| | | Routine Inspection/Field Review | 05/05/2023 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 04/30/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/25/2024 | N/A | Complete | | |
| |
|
+ DURN GOOD GROCERY | 4002 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| DURN GOOD GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4002 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 633-0500 | |
Latitude:
| 47.6558185840 | |
Longitude:
| -122.3359373134 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2019 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 05/13/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/22/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/02/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/28/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/07/2016 | 0 | Satisfactory | | |
| |
|
+ FLYING BIKE COOPERATIVE BREWERY | 8570 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| FLYING BIKE COOPERATIVE BREWERY | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 8570 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6920561400 | |
Longitude:
| -122.3550721400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2024 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/16/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/09/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/16/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/18/2020 | N/A | Complete | | |
| |
|
+ FREMONT COFFEE LLC | 459 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| FREMONT COFFEE LLC | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 459 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (509) 449-1253 | |
Latitude:
| 47.6516660670 | |
Longitude:
| -122.3530516687 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/03/2018 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/14/2024 | N/A | Complete | | | | Consultation/Education - Field | 04/25/2022 | N/A | Complete | | | | Consultation/Education - Field | 12/27/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/16/2018 | N/A | Complete | | |
| |
|
+ Fremont Pizza | 3510 Fremont AVE N, Seattle, 98103 |
|
- Business Name
| Fremont Pizza | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3510 Fremont AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 659-4721 | |
Latitude:
| 47.6509665000 | |
Longitude:
| -122.3496829500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/21/2023 | 5 | Satisfactory | | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/08/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/12/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/07/2024 | N/A | Complete | | | | Consultation/Education - Field | 07/20/2023 | N/A | Complete | | | | Consultation/Education - Field | 06/23/2022 | N/A | Complete | | |
| |
|
+ FUEL COFFEE | 1705 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| FUEL COFFEE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1705 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 322-1058 | |
Latitude:
| 47.6612191514 | |
Longitude:
| -122.3369490418 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/15/2023 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 04/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/11/2023 | N/A | Complete | | | | Consultation/Education - Field | 05/10/2022 | N/A | Complete | | |
| |
|
+ GOOGLE JUNCTION COFFEE BAR | 601 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| GOOGLE JUNCTION COFFEE BAR | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 601 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (704) 328-6109 | |
Latitude:
| 47.6494960000 | |
Longitude:
| -122.3505880000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/14/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ GORGEOUS GEORGE'S | 7719 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| GORGEOUS GEORGE'S | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7719 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 255-6950 | |
Latitude:
| 47.6848972171 | |
Longitude:
| -122.3555419060 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/04/2024 | 5 | Satisfactory | | 3100 - Food properly labeled; proper date marking (5 points)
|
| | | Routine Inspection/Field Review | 09/12/2023 | 0 | Satisfactory | | |
| |
|
+ GREENLAKE GUEST HOUSE, LLC | 7630 E GREEN LAKE DR N , SEATTLE, 98103 |
|
- Business Name
| GREENLAKE GUEST HOUSE, LLC | |
Business Category:
| Bed and Breakfast - Risk Category I | |
Address:
| 7630 E GREEN LAKE DR N | | SEATTLE, WA 98103 | |
Phone:
| (206) 729-8700 | |
Latitude:
| 47.6837131701 | |
Longitude:
| -122.3338999968 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/03/2015 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 04/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/10/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/20/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/11/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/28/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/31/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/05/2022 | N/A | Complete | | |
| |
|
+ HOLY MOUNTAIN BREWING CO | 7009 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| HOLY MOUNTAIN BREWING CO | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 7009 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 241-9117 | |
Latitude:
| 47.6798066300 | |
Longitude:
| -122.3556049800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/25/2024 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/20/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/15/2023 | N/A | Complete | | | | Consultation/Education - Field | 09/25/2023 | N/A | Complete | | |
| |
|
+ KIOSK | 1058 N 39TH ST, SEATTLE, 98103 |
|
- Business Name
| KIOSK | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 1058 N 39TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 486-5956 | |
Latitude:
| 47.6540280000 | |
Longitude:
| -122.3442360000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/31/2023 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/06/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/24/2024 | N/A | Complete | | |
| |
|
+ LANTERN BREWING | 938 N 95TH ST, SEATTLE, 98103 |
|
- Business Name
| LANTERN BREWING | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 938 N 95TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 949-4201 | |
Latitude:
| 47.6980805800 | |
Longitude:
| -122.3455993700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/16/2019 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/31/2018 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/13/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/03/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/12/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/22/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/19/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/24/2014 | 0 | Satisfactory | | |
| |
|
+ LE COIN | 4201 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| LE COIN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4201 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 734-7082 | |
Latitude:
| 47.6578456100 | |
Longitude:
| -122.3503073600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/28/2022 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready-to-eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 08/30/2018 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/03/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/18/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/02/2021 | N/A | Satisfactory | | | | Consultation/Education - Field | 11/13/2018 | N/A | Complete | | |
| |
|
+ LIONESS | 7009 GREENWOOD AVE N STE F, SEATTLE, 98103 |
|
- Business Name
| LIONESS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7009 GREENWOOD AVE N STE F | | SEATTLE, WA 98103 | |
Phone:
| (206) 401-5057 | |
Latitude:
| 47.6798066300 | |
Longitude:
| -122.3556049800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/01/2025 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 07/29/2024 | 0 | Satisfactory | | |
| |
|
+ MINI BAR SEATTLE | 1100 N NORTHLAKE WAY, SEATTLE, 98103 |
|
- Business Name
| MINI BAR SEATTLE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1100 N NORTHLAKE WAY | | SEATTLE, WA 98103 | |
Phone:
| (206) 402-3468 | |
Latitude:
| 47.6486549727 | |
Longitude:
| -122.3450453578 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/01/2023 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/30/2022 | 0 | Satisfactory | | |
| |
|
+ MODEL RESTAURANT | 8501 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| MODEL RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8501 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (760) 484-3775 | |
Latitude:
| 47.6907774000 | |
Longitude:
| -122.3555715600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/19/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/22/2024 | N/A | Complete | | |
| |
|
+ PACIFIC BLUE CHOWDER HOUSE-TRAIL | 5500 PHINNEY AVE N, Seattle, 98103 |
|
- Business Name
| PACIFIC BLUE CHOWDER HOUSE-TRAIL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5500 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 545-2042 | |
Latitude:
| 47.6685322278 | |
Longitude:
| -122.3536880788 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/26/2019 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2020 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/06/2019 | N/A | Complete | | |
| |
|
+ REVEL | 401 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| REVEL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 401 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (917) 250-1397 | |
Latitude:
| 47.6519103000 | |
Longitude:
| -122.3540982200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/17/2023 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2020 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/19/2021 | N/A | Complete | | |
| |
|
+ RIDGEWOOD BOTTLE & TAP | 312 N 67TH ST , Seattle, 98103 |
|
- Business Name
| RIDGEWOOD BOTTLE & TAP | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 312 N 67TH ST | | Seattle, WA 98103 | |
Phone:
| (503) 432-5441 | |
Latitude:
| 47.6779611525 | |
Longitude:
| -122.3548257078 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/22/2025 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 10/31/2023 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 08/06/2020 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/22/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/12/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/24/2022 | N/A | Complete | | |
| |
|
+ SEATTLE POPS LLC | 1401 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| SEATTLE POPS LLC | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1401 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 714-1354 | |
Latitude:
| 47.6611631700 | |
Longitude:
| -122.3403391600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/12/2023 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2019 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/02/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/11/2024 | N/A | Complete | | | | Consultation/Education - Field | 12/31/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/17/2018 | N/A | Complete | | |
| |
|
+ SHARK BITE (KC578) @ 1660 S. ROBERTO MAESTAS FESTIVAL ST | 3920 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| SHARK BITE (KC578) @ 1660 S. ROBERTO MAESTAS FESTIVAL ST | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3920 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 250-7693 | |
Latitude:
| 47.6548073800 | |
Longitude:
| -122.3421443300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/18/2023 | 5 | Unsatisfactory | | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
|
| | | Routine Inspection/Field Review | 12/09/2022 | 5 | Unsatisfactory | | 2300 - Proper consumer advisory posted for raw or undercooked foods (5 points)
|
| | | Routine Inspection/Field Review | 05/29/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/26/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2019 | 0 | Incomplete | | | | Routine Inspection/Field Review | 08/13/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/04/2018 | 0 | Not Ready For Inspection | | | | Consultation/Education - Field | 08/04/2022 | N/A | Complete | | | | Consultation/Education - Field | 10/29/2021 | N/A | Complete | | | | Consultation/Education - Field | 01/08/2019 | N/A | Complete | | | | Consultation/Education - Field | 09/05/2018 | N/A | Complete | | |
| |
|
+ SIMPLY DESSERTS | 3421 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| SIMPLY DESSERTS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 3421 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 856-3837 | |
Latitude:
| 47.6497648356 | |
Longitude:
| -122.3500096705 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/26/2022 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 06/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/13/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/23/2025 | N/A | Complete | | | | Consultation/Education - Field | 10/17/2024 | N/A | Complete | | |
| |
|
+ SUNRISE BREAKFAST RESTAURANT | 7821 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| SUNRISE BREAKFAST RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7821 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 308-1434 | |
Latitude:
| 47.6859856506 | |
Longitude:
| -122.3447723419 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/15/2024 | 5 | Unsatisfactory | | 1500 - Proper preparation of raw shell eggs (5 points)
|
| | | Routine Inspection/Field Review | 09/11/2023 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed, maintained, used; (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2025 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/02/2024 | N/A | Complete | | |
| |
|
+ TACO BELL #35314 | 1110 N 90TH ST , SEATTLE, 98103 |
|
- Business Name
| TACO BELL #35314 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1110 N 90TH ST | | SEATTLE, WA 98103 | |
Phone:
| (425) 486-6336 | |
Latitude:
| 47.6943321467 | |
Longitude:
| -122.3443350948 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/12/2023 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/02/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/15/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/28/2020 | N/A | Complete | | |
| |
|
+ THE COUTH BUZZARD | 8310 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| THE COUTH BUZZARD | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8310 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 436-2960 | |
Latitude:
| 47.6895080000 | |
Longitude:
| -122.3549470000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/13/2025 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Routine Inspection/Field Review | 08/08/2024 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, sanitizer concentration (5 points)
|
| | | Consultation/Education - Field | 11/20/2024 | N/A | Complete | | |
| |
|
+ WALLINGFORD SNACK SHACK | 1420 N 45TH ST , SEATTLE, 98103 |
|
- Business Name
| WALLINGFORD SNACK SHACK | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1420 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (425) 750-6606 | |
Latitude:
| 47.6616120605 | |
Longitude:
| -122.3396347789 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/08/2025 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2024 | 0 | Satisfactory | | |
| |
|
+ WEST ENTRY COFFEE KIOSK | 5500 PHINNEY AVE N, Seattle, 98103 |
|
- Business Name
| WEST ENTRY COFFEE KIOSK | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 5500 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 545-2042 | |
Latitude:
| 47.6685322278 | |
Longitude:
| -122.3536880788 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/21/2020 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/01/2019 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2022 | 0 | Satisfactory | | |
| |
|
+ WET CLAY CAFE | 1109 N 35TH ST, SEATTLE, 98103 |
|
- Business Name
| WET CLAY CAFE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1109 N 35TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 354-6407 | |
Latitude:
| 47.6492730000 | |
Longitude:
| -122.3436230000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2024 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/27/2023 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 01/16/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/30/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2024 | N/A | Complete | | |
| |
|
+ 206 BURGER | 1329 N 45TH ST STE 109, SEATTLE, 98103 |
|
- Business Name
| 206 BURGER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1329 N 45TH ST STE 109 | | SEATTLE, WA 98103 | |
Phone:
| (206) 805-9222 | |
Latitude:
| 47.6612000000 | |
Longitude:
| -122.3409300000 | | |
|
+ 45TH VEGETARIAN THAI | 1718 N 45TH ST, Seattle, 98103 |
|
- Business Name
| 45TH VEGETARIAN THAI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1718 N 45TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 483-7743 | |
Latitude:
| 47.6615246383 | |
Longitude:
| -122.3366551817 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/05/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/30/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/03/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/16/2024 | N/A | Complete | | |
| |
|
+ 7-ELEVEN #18553E | 3939 STONE WAY N, Seattle, 98103 |
|
- Business Name
| 7-ELEVEN #18553E | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3939 STONE WAY N | | Seattle, WA 98103 | |
Phone:
| (425) 791-0616 | |
Latitude:
| 47.6551035359 | |
Longitude:
| -122.3429274107 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/16/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/22/2023 | N/A | Complete | | |
| |
|
+ ADOBE COFFEE & SANDWICH STATION | 801 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| ADOBE COFFEE & SANDWICH STATION | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 801 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 200-8159 | |
Latitude:
| 47.6482400000 | |
Longitude:
| -122.3479100000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/12/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/20/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/23/2022 | 0 | Satisfactory | | |
| |
|
+ ADOBE GRILL WOK STATION | 801 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| ADOBE GRILL WOK STATION | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 801 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 200-8159 | |
Latitude:
| 47.6482400000 | |
Longitude:
| -122.3479100000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/12/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/20/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/23/2022 | 0 | Satisfactory | | |
| |
|
+ ADOBE MAIN KITCHEN | 801 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| ADOBE MAIN KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 801 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 200-8159 | |
Latitude:
| 47.6482400000 | |
Longitude:
| -122.3479100000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/12/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/20/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/23/2022 | 0 | Satisfactory | | |
| |
|
+ Always Thai Restaurant | 7617 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| Always Thai Restaurant | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7617 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 561-1092 | |
Latitude:
| 47.6845960300 | |
Longitude:
| -122.3447439000 | | |
|
+ ARIGATO | 6412 PHINNEY AVE N, SEATTLE, 98103 |
|
- Business Name
| ARIGATO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6412 PHINNEY AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 973-6177 | |
Latitude:
| 47.6758019400 | |
Longitude:
| -122.3541681800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2023 | 0 | Satisfactory | | |
| |
|
+ Aslan Brewing Co | 2253 N 56TH ST #2, SEATTLE, 98103 |
|
- Business Name
| Aslan Brewing Co | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2253 N 56TH ST #2 | | SEATTLE, WA 98103 | |
Phone:
| (206) 619-6354 | |
Latitude:
| 47.6689141153 | |
Longitude:
| -122.3314248033 | | |
|
+ ATOMA | 1411 N 45th ST, SEATTLE, 98103 |
|
- Business Name
| ATOMA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1411 N 45th ST | | SEATTLE, WA 98103 | |
Phone:
| (612) 269-0589 | |
Latitude:
| 47.6611613100 | |
Longitude:
| -122.3400617200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/02/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2023 | 0 | Satisfactory | | |
| |
|
+ ATULEA | 7006 Greenwood AVE N STE 101, SEATTLE, 98103 |
|
- Business Name
| ATULEA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7006 Greenwood AVE N STE 101 | | SEATTLE, WA 98103 | |
Phone:
| (206) 661-4204 | |
Latitude:
| 47.6799042500 | |
Longitude:
| -122.3549598700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/01/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/05/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/24/2024 | N/A | Complete | | |
| |
|
+ BACKYARD BAGEL | 4310 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| BACKYARD BAGEL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4310 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (714) 308-3907 | |
Latitude:
| 47.6597700000 | |
Longitude:
| -122.3498200000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/14/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2024 | 0 | Satisfactory | | |
| |
|
+ Bar Sur Mer | 219 N 85TH ST, Seattle, 98103 |
|
- Business Name
| Bar Sur Mer | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 219 N 85TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 446-1676 | |
Latitude:
| 47.6904965000 | |
Longitude:
| -122.3580005000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/21/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2022 | 0 | Satisfactory | | |
| |
|
+ BARTELL DRUGS #06909 | 100 N 85TH ST, SEATTLE, 98103 |
|
- Business Name
| BARTELL DRUGS #06909 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 100 N 85TH ST | | SEATTLE, WA 98103 | |
Phone:
| (717) 214-8545 | |
Latitude:
| 47.6910062200 | |
Longitude:
| -122.3574016400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/21/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/12/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2022 | 0 | Satisfactory | | |
| |
|
+ BASKETTE | 4459 Fremont AVE N #1, Seattle, 98103 |
|
- Business Name
| BASKETTE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4459 Fremont AVE N #1 | | Seattle, WA 98103 | |
Phone:
| (206) 581-5332 | |
Latitude:
| 47.6610855900 | |
Longitude:
| -122.3503654300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/23/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/01/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/10/2024 | N/A | Complete | | |
| |
|
+ BautistaFoodTruck@7706 15TH AVE NW | 1714 N 44TH ST, SEATTLE, 98103 |
|
- Business Name
| BautistaFoodTruck@7706 15TH AVE NW | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1714 N 44TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 617-0531 | |
Latitude:
| 47.6604067000 | |
Longitude:
| -122.3367680000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/19/2024 | 0 | Satisfactory | | |
| |
|
+ BEAST & CLEAVER (Cold Holding Facility Only) LLC | 1124 N 97TH ST, SEATTLE, 98103 |
|
- Business Name
| BEAST & CLEAVER (Cold Holding Facility Only) LLC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1124 N 97TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 708-1400 | |
Latitude:
| 47.6998723800 | |
Longitude:
| -122.3434852700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/26/2023 | 0 | Satisfactory | | |
| |
|
+ BROOKS RUNNING | 3524 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| BROOKS RUNNING | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3524 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 621-2250 | |
Latitude:
| 47.6502462900 | |
Longitude:
| -122.3423619500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/27/2024 | 0 | Satisfactory | | |
| |
|
+ BURGERMASTER | 9820 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| BURGERMASTER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9820 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 306-9724 | |
Latitude:
| 47.7011000358 | |
Longitude:
| -122.3442613184 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/16/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/09/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/18/2024 | N/A | Complete | | | | Consultation/Education - Field | 06/21/2022 | N/A | Complete | | |
| |
|
+ CESAR'S LIL GRILL@20010 BALLINGER WAY NE | 4401 Wallingford AVE N, Seattle, 98103 |
|
- Business Name
| CESAR'S LIL GRILL@20010 BALLINGER WAY NE | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4401 Wallingford AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 453-9831 | |
Latitude:
| 47.6604727700 | |
Longitude:
| -122.3365546800 | | |
|
+ Chipotle Mexican Grill #5280 | 2212 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| Chipotle Mexican Grill #5280 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2212 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (614) 318-2482 | |
Latitude:
| 47.6615580100 | |
Longitude:
| -122.3316535600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2025 | 0 | Satisfactory | | |
| |
|
+ Cocoa Legato LLC | 8420 GREENWOOD AVE N UNIT B, Seattle, 98103 |
|
- Business Name
| Cocoa Legato LLC | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 8420 GREENWOOD AVE N UNIT B | | Seattle, WA 98103 | |
Phone:
| (206) 257-1884 | |
Latitude:
| 47.6903700000 | |
Longitude:
| -122.3550100000 | | |
|
+ COFFEEHOLIC HOUSE | 8525 Greenwood AVE N, Seattle, 98103 |
|
- Business Name
| COFFEEHOLIC HOUSE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 8525 Greenwood AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 673-0495 | |
Latitude:
| 47.6912892500 | |
Longitude:
| -122.3555247800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/10/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/16/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/20/2022 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/17/2025 | N/A | Complete | | | | Consultation/Education - Field | 01/04/2024 | N/A | Complete | | |
| |
|
+ COMM:JULIA'S WALLINGFORD | 1714 N 44TH ST, SEATTLE, 98103 |
|
- Business Name
| COMM:JULIA'S WALLINGFORD | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1714 N 44TH ST | | SEATTLE, WA 98103 | |
Phone:
| (425) 525-9901 | |
Latitude:
| 47.6604200000 | |
Longitude:
| -122.3364100000 | | |
|
+ CONTINENTAL SPICES | 7819 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| CONTINENTAL SPICES | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 7819 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 218-3780 | |
Latitude:
| 47.6859904912 | |
Longitude:
| -122.3447213608 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/03/2025 | N/A | Complete | | |
| |
|
+ COSMIC ICE CREAM | 4401 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| COSMIC ICE CREAM | |
Business Category:
| Mobile Food Unit - Risk Category II | |
Address:
| 4401 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 409-8920 | |
Latitude:
| 47.6604745600 | |
Longitude:
| -122.3365531700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/13/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/13/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2020 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/23/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/15/2021 | N/A | Complete | | |
| |
|
+ Diva Espresso | 4612 Stone WAY N STE A, Seattle, 98103 |
|
- Business Name
| Diva Espresso | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4612 Stone WAY N STE A | | Seattle, WA 98103 | |
Phone:
| (206) 781-8106 | |
Latitude:
| 47.6626359700 | |
Longitude:
| -122.3413558900 | | |
|
+ DORDLOVFA'S | 3500 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| DORDLOVFA'S | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 3500 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 818-2312 | |
Latitude:
| 47.6506652600 | |
Longitude:
| -122.3496380700 | | |
|
+ FAINTING GOAT CREAMERY INC | 3415 FREMONT AVE N #A, SEATTLE, 98103 |
|
- Business Name
| FAINTING GOAT CREAMERY INC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 3415 FREMONT AVE N #A | | SEATTLE, WA 98103 | |
Phone:
| (206) 327-9459 | |
Latitude:
| 47.6501340000 | |
Longitude:
| -122.3500120000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/08/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2022 | 0 | Satisfactory | | |
| |
|
+ FAINTING GOAT GELATO (WALLINGFORD) | 2210 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| FAINTING GOAT GELATO (WALLINGFORD) | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2210 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 327-9459 | |
Latitude:
| 47.6615287100 | |
Longitude:
| -122.3320083900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/02/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/12/2024 | N/A | Complete | | |
| |
|
+ Feva Coffee Company | 3663 Stone WAY N, Seattle, 98103 |
|
- Business Name
| Feva Coffee Company | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 3663 Stone WAY N | | Seattle, WA 98103 | |
Phone:
| (425) 457-1791 | |
Latitude:
| 47.6523313800 | |
Longitude:
| -122.3430554800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2025 | 0 | Satisfactory | | |
| |
|
+ FIGUREHEAD BREWING | 3513 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| FIGUREHEAD BREWING | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3513 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 351-4281 | |
Latitude:
| 47.6499615700 | |
Longitude:
| -122.3431270100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/29/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/17/2024 | N/A | Complete | | |
| |
|
+ FRELARD TAMALES LLC | 106 N 36th ST, Seattle, 98103 |
|
- Business Name
| FRELARD TAMALES LLC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 106 N 36th ST | | Seattle, WA 98103 | |
Phone:
| (425) 890-0020 | |
Latitude:
| 47.6531304100 | |
Longitude:
| -122.3573146800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2024 | 0 | Satisfactory | | |
| |
|
+ FREMONT HARVEST | 4106 STONE WAY N STE 104, SEATTLE, 98103 |
|
- Business Name
| FREMONT HARVEST | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4106 STONE WAY N STE 104 | | SEATTLE, WA 98103 | |
Phone:
| (206) 582-1005 | |
Latitude:
| 47.6575203100 | |
Longitude:
| -122.3420475700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/14/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/25/2024 | 0 | Satisfactory | | |
| |
|
+ GASWORKS BREWING | 2401 N NORTHLAKE WAY, SEATTLE, 98103 |
|
- Business Name
| GASWORKS BREWING | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2401 N NORTHLAKE WAY | | SEATTLE, WA 98103 | |
Phone:
| (206) 637-9593 | |
Latitude:
| 47.6502884200 | |
Longitude:
| -122.3305545100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2024 | 0 | Satisfactory | | |
| |
|
+ GOOGLE KAYAK CAFE | 651 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| GOOGLE KAYAK CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 651 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (704) 328-6109 | |
Latitude:
| 47.6486661200 | |
Longitude:
| -122.3504994200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/07/2024 | 0 | Satisfactory | | |
| |
|
+ GOOGLE ORIGINS COFFEE BAR | 501 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| GOOGLE ORIGINS COFFEE BAR | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 501 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (704) 328-6109 | |
Latitude:
| 47.6497075400 | |
Longitude:
| -122.3517323500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/07/2024 | 0 | Satisfactory | | |
| |
|
+ GOOGLE SEATTLE REBOOT | 651 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| GOOGLE SEATTLE REBOOT | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 651 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (704) 328-6109 | |
Latitude:
| 47.6486661200 | |
Longitude:
| -122.3504994200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/07/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/08/2024 | N/A | Complete | | |
| |
|
+ GOOGLE SEATTLE SAPIENCE CAFE | 551 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| GOOGLE SEATTLE SAPIENCE CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 551 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (704) 328-6109 | |
Latitude:
| 47.6500838100 | |
Longitude:
| -122.3516038400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/07/2024 | 0 | Satisfactory | | |
| |
|
+ GOOGLE TROLL CAFE | 601 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| GOOGLE TROLL CAFE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 601 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (704) 328-6109 | |
Latitude:
| 47.6495019400 | |
Longitude:
| -122.3505842000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2024 | 0 | Satisfactory | | |
| |
|
+ GREEN LAKE BEN & JERRY'S | 7900 E GREENLAKE DR N #104, Seattle, 98103 |
|
- Business Name
| GREEN LAKE BEN & JERRY'S | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 7900 E GREENLAKE DR N #104 | | Seattle, WA 98103 | |
Phone:
| (206) 719-7781 | |
Latitude:
| 47.6857775457 | |
Longitude:
| -122.3367423266 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/04/2025 | 0 | Satisfactory | | |
| |
|
+ HIROKI | 2224 N 56TH ST , SEATTLE, 98103 |
|
- Business Name
| HIROKI | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2224 N 56TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 547-4128 | |
Latitude:
| 47.6690338700 | |
Longitude:
| -122.3322077798 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/10/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/06/2020 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/05/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/26/2017 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/01/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/01/2024 | N/A | Complete | | | | Consultation/Education - Field | 10/25/2018 | N/A | Complete | | | | Consultation/Education - Field | 12/02/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2015 | N/A | Complete | | |
| |
|
+ INDIAN-NAPALI KITCHEN | 9525 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| INDIAN-NAPALI KITCHEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9525 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 489-7641 | |
Latitude:
| 47.6985746285 | |
Longitude:
| -122.3448594573 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/23/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/29/2023 | 0 | Complete | | | | Consultation/Education - Field | 04/16/2025 | N/A | Complete | | | | Consultation/Education - Field | 07/18/2024 | N/A | Complete | | |
| |
|
+ JULIA'S IN WALLINGFORD | 4401 WALLINGFORD AVE N , SEATTLE, 98103 |
|
- Business Name
| JULIA'S IN WALLINGFORD | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4401 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 691-7419 | |
Latitude:
| 47.6604727681 | |
Longitude:
| -122.3365546775 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/13/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/10/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/14/2024 | N/A | Complete | | |
| |
|
+ KAOSAMAI THAI COOK TRUCK #2 @ RT. 206-359-2444 | 404 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| KAOSAMAI THAI COOK TRUCK #2 @ RT. 206-359-2444 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 404 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 925-4657 | |
Latitude:
| 47.6523460000 | |
Longitude:
| -122.3541310000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/04/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2024 | N/A | Complete | | | | Consultation/Education - Field | 09/13/2023 | N/A | Satisfactory | | |
| |
|
+ KAYAVA | 704 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| KAYAVA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 704 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (415) 231-9565 | |
Latitude:
| 47.6496530600 | |
Longitude:
| -122.3489700700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/17/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/20/2024 | N/A | Complete | | |
| |
|
+ KC1248 | 8404 GREENWOOD AVE N, Seattle, 98103 |
|
- Business Name
| KC1248 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 8404 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (425) 220-8053 | |
Latitude:
| 47.6900900000 | |
Longitude:
| -122.3549600000 | | |
|
+ KOZMO KITCHEN | 3518 FREMONT PL N, SEATTLE, 98103 |
|
- Business Name
| KOZMO KITCHEN | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3518 FREMONT PL N | | SEATTLE, WA 98103 | |
Phone:
| (206) 387-1703 | |
Latitude:
| 47.6238449600 | |
Longitude:
| -122.3557432200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/30/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/17/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/06/2019 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2017 | N/A | Complete | | |
| |
|
+ LA ARGENTINA BAKERY & CO. @ 4144 UNIVERSITY WAY NE | 4401 Wallingford AVE N, SEATTLE, 98103 |
|
- Business Name
| LA ARGENTINA BAKERY & CO. @ 4144 UNIVERSITY WAY NE | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4401 Wallingford AVE N | | SEATTLE, WA 98103 | |
Phone:
| (278) 883-0090 | |
Latitude:
| 47.6604727700 | |
Longitude:
| -122.3365546800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/17/2025 | N/A | Complete | | |
| |
|
+ MAGIC MASALA INDIAN CUISINE | 101 85TH ST N STE 102, Seattle, 98103 |
|
- Business Name
| MAGIC MASALA INDIAN CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 101 85TH ST N STE 102 | | Seattle, WA 98103 | |
Phone:
| (317) 828-6891 | |
Latitude:
| 47.6903782512 | |
Longitude:
| -122.3577088397 | | |
|
+ Mansion Creek Cellars | 900 N 34TH ST, Seattle, 98103 |
|
- Business Name
| Mansion Creek Cellars | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 900 N 34TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 999-7671 | |
Latitude:
| 47.6494200000 | |
Longitude:
| -122.3468500000 | | |
|
+ MANY BENNIES | 3535 INTERLAKE AVE N, SEATTLE, 98103 |
|
- Business Name
| MANY BENNIES | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 3535 INTERLAKE AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 972-7224 | |
Latitude:
| 47.6502295700 | |
Longitude:
| -122.3418511300 | | |
|
+ MARKETIME FOODS - GROCERY | 4416 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| MARKETIME FOODS - GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 4416 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 632-8958 | |
Latitude:
| 47.6605433994 | |
Longitude:
| -122.3496301590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/14/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/23/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/18/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2021 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/06/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/10/2024 | N/A | Complete | | |
| |
|
+ MIDNITE RAMEN | 3515 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| MIDNITE RAMEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3515 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (425) 524-1604 | |
Latitude:
| 47.6499600000 | |
Longitude:
| -122.3429800000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/17/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/04/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/28/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/17/2024 | N/A | Complete | | |
| |
|
+ MILLER'S DAUGHTER SEATTLE | 9019 EVANSTON AVE N, SEATTLE, 98103 |
|
- Business Name
| MILLER'S DAUGHTER SEATTLE | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 9019 EVANSTON AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 291-6711 | |
Latitude:
| 47.6948956400 | |
Longitude:
| -122.3515749200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/12/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/24/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/28/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/24/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2021 | N/A | Satisfactory | | | | Consultation/Education - Field | 09/28/2018 | N/A | Complete | | |
| |
|
+ MISCHIEF ON CANAL | 136 N CANAL ST, SEATTLE, 98103 |
|
- Business Name
| MISCHIEF ON CANAL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 136 N CANAL ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 419-4749 | |
Latitude:
| 47.6515766000 | |
Longitude:
| -122.3587287000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/11/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/12/2023 | 0 | Satisfactory | | |
| |
|
+ MR GYROS GREENWOOD | 8535 PHINNEY AVE N, Seattle, 98103 |
|
- Business Name
| MR GYROS GREENWOOD | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8535 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| (425) 208-9726 | |
Latitude:
| 47.6917568100 | |
Longitude:
| -122.3543704700 | | |
|
+ MY FRIEND DEREK'S | 2108 N 55TH ST, SEATTLE, 98103 |
|
- Business Name
| MY FRIEND DEREK'S | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2108 N 55TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 794-0367 | |
Latitude:
| 47.6688100000 | |
Longitude:
| -122.3334110000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2025 | 0 | Satisfactory | | |
| |
|
+ NUTTY SQUIRREL GELATO | 7212 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| NUTTY SQUIRREL GELATO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 7212 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 584-7407 | |
Latitude:
| 47.6815268700 | |
Longitude:
| -122.3550401400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/20/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/26/2024 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2020 | N/A | Complete | | |
| |
|
+ Occhi Belli | 1427 N 45TH ST , Seattle, 98103 |
|
- Business Name
| Occhi Belli | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1427 N 45TH ST | | Seattle, WA 98103 | |
Phone:
| (509) 438-7538 | |
Latitude:
| 47.6611611217 | |
Longitude:
| -122.3394665841 | | |
|
+ OLE CAFE | 5421 MERIDIAN AVE N, SEATTLE, 98103 |
|
- Business Name
| OLE CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5421 MERIDIAN AVE N | | SEATTLE, WA 98103 | |
Phone:
| (209) 818-3256 | |
Latitude:
| 47.6684949100 | |
Longitude:
| -122.3338671200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/24/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/25/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/18/2024 | N/A | Complete | | | | Consultation/Education - Field | 10/20/2022 | N/A | Complete | | | | Consultation/Education - Field | 11/26/2019 | N/A | Complete | | |
| |
|
+ OLYMPIA II PIZZA & SPAGHETTI | 4501 INTERLAKE AVE N, Seattle, 98103 |
|
- Business Name
| OLYMPIA II PIZZA & SPAGHETTI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4501 INTERLAKE AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 633-3655 | |
Latitude:
| 47.6617965946 | |
Longitude:
| -122.3409957515 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/11/2024 | 0 | Satisfactory | | |
| |
|
+ OOSHIBA | 3515 STONEWAY N, SEATTLE, 98103 |
|
- Business Name
| OOSHIBA | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3515 STONEWAY N | | SEATTLE, WA 98103 | |
Phone:
| (850) 380-4056 | |
Latitude:
| 47.6612037100 | |
Longitude:
| -122.3344350300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/17/2025 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2023 | N/A | Complete | | |
| |
|
+ PAPER CAKE SHOP | 4106 STONE WAY N UNIT 102, Seattle, 98103 |
|
- Business Name
| PAPER CAKE SHOP | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 4106 STONE WAY N UNIT 102 | | Seattle, WA 98103 | |
Phone:
| (917) 250-1397 | |
Latitude:
| 47.6575200000 | |
Longitude:
| -122.3420500000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/14/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/29/2023 | 0 | Satisfactory | | |
| |
|
+ PHINNEY STATION | 7418 GREENWOOD AVE N, Seattle, 98103 |
|
- Business Name
| PHINNEY STATION | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7418 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (503) 432-5441 | |
Latitude:
| 47.6830780600 | |
Longitude:
| -122.3549735200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/10/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/05/2024 | N/A | Complete | | | | Consultation/Education - Field | 09/04/2024 | N/A | Complete | | |
| |
|
+ PIE BAR PHINNEY LLC | 7402 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| PIE BAR PHINNEY LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7402 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 512-3307 | |
Latitude:
| 47.6827137200 | |
Longitude:
| -122.3550961700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/27/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/30/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/08/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2020 | 0 | Satisfactory | | |
| |
|
+ PIZZERIA LA ROCCA | 8404 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| PIZZERIA LA ROCCA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8404 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 446-9539 | |
Latitude:
| 47.6900900000 | |
Longitude:
| -122.3549600000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/28/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/09/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/20/2022 | N/A | Complete | | | | Consultation/Education - Field | 05/13/2022 | N/A | Complete | | |
| |
|
+ RAY'S RICE & NOODLE BAR | 8317 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| RAY'S RICE & NOODLE BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8317 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 471-3007 | |
Latitude:
| 47.6896446700 | |
Longitude:
| -122.3556538300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/09/2025 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/23/2025 | N/A | Complete | | |
| |
|
+ RESPITE WINE BAR & BOTTLE SHOP | 4106 Stone WAY N, Seattle, 98103 |
|
- Business Name
| RESPITE WINE BAR & BOTTLE SHOP | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4106 Stone WAY N | | Seattle, WA 98103 | |
Phone:
| (206) 778-4047 | |
Latitude:
| 47.6575203100 | |
Longitude:
| -122.3420475700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/14/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2024 | 0 | Satisfactory | | |
| |
|
+ RESTAURANT CHRISTINE | 2227 N 56TH ST , Seattle, 98103 |
|
- Business Name
| RESTAURANT CHRISTINE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2227 N 56TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 250-9324 | |
Latitude:
| 47.6687536696 | |
Longitude:
| -122.3318363358 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/12/2024 | N/A | Complete | | |
| |
|
+ REYA MICRO CREAMERY | 1651 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| REYA MICRO CREAMERY | |
Business Category:
| Caterer - Risk Category II | |
Address:
| 1651 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (508) 264-0642 | |
Latitude:
| 47.4512855800 | |
Longitude:
| -122.2565280400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/24/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/10/2025 | N/A | Complete | | |
| |
|
+ Robin's Restaurant and Market | 3801 STONE WAY N STE A, SEATTLE, 98103 |
|
- Business Name
| Robin's Restaurant and Market | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3801 STONE WAY N STE A | | SEATTLE, WA 98103 | |
Phone:
| (760) 484-3775 | |
Latitude:
| 47.6529772000 | |
Longitude:
| -122.3430344500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/10/2025 | 0 | Satisfactory | | |
| |
|
+ SEATTLE BOTTLEWORKS, INC | 1710 N 45TH ST STE #3, SEATTLE, 98103 |
|
- Business Name
| SEATTLE BOTTLEWORKS, INC | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 1710 N 45TH ST STE #3 | | SEATTLE, WA 98103 | |
Phone:
| (206) 633-2437 | |
Latitude:
| 47.6615321200 | |
Longitude:
| -122.3370584700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/08/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/30/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/03/2022 | 0 | Satisfactory | | |
| |
|
+ SEATTLE ESPRESSO CART @ WESTLAKE/TEMPORARY | 4401 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| SEATTLE ESPRESSO CART @ WESTLAKE/TEMPORARY | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 4401 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 314-2023 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/18/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/07/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/05/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/14/2018 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/21/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/22/2014 | 0 | Satisfactory | | |
| |
|
+ SOPHON | 7314 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| SOPHON | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7314 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (562) 713-4595 | |
Latitude:
| 47.6822656800 | |
Longitude:
| -122.3549934900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/27/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/24/2024 | N/A | Complete | | |
| |
|
+ SOUP CLUB | 3417 EVANSTON AVE N STE 102, SEATTLE, 98103 |
|
- Business Name
| SOUP CLUB | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3417 EVANSTON AVE N STE 102 | | SEATTLE, WA 98103 | |
Phone:
| (206) 972-2815 | |
Latitude:
| 47.6504939900 | |
Longitude:
| -122.3516146500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/06/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/24/2023 | 0 | Satisfactory | | |
| |
|
+ Stone's Throw Coffee | 1218 N 45th ST , SEATTLE, 98103 |
|
- Business Name
| Stone's Throw Coffee | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1218 N 45th ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 356-1607 | |
Latitude:
| 47.6615496171 | |
Longitude:
| -122.3429732124 | | |
|
+ SUN TERIYAKI | 3424 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| SUN TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3424 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 617-0727 | |
Latitude:
| 47.6501761207 | |
Longitude:
| -122.3493683673 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/17/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/07/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/20/2023 | N/A | Complete | | |
| |
|
+ Sundays Coffee | 462 N 34th ST, Seattle, 98103 |
|
- Business Name
| Sundays Coffee | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 462 N 34th ST | | Seattle, WA 98103 | |
Phone:
| (206) 351-9523 | |
Latitude:
| | |
Longitude:
| | | |
|
+ SUN'S HOME RESTAURANT | 4301 INTERLAKE AVE N , SEATTLE, 98103 |
|
- Business Name
| SUN'S HOME RESTAURANT | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4301 INTERLAKE AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 473-9734 | |
Latitude:
| 47.6594205606 | |
Longitude:
| -122.3408922520 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/07/2024 | N/A | Complete | | |
| |
|
+ Sushi Taiyo | 3801 STONE WAY N STE D, SEATTLE, 98103 |
|
- Business Name
| Sushi Taiyo | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3801 STONE WAY N STE D | | SEATTLE, WA 98103 | |
Phone:
| (626) 400-7466 | |
Latitude:
| 47.6529772000 | |
Longitude:
| -122.3430344500 | | |
|
+ SWEET WHEELS @ ROUTE 206-353-1293 | 4401 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| SWEET WHEELS @ ROUTE 206-353-1293 | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 4401 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 353-1293 | |
Latitude:
| 47.7040774200 | |
Longitude:
| -122.3450670500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/18/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/13/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/14/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/13/2019 | 0 | Complete | | | | Routine Inspection/Field Review | 06/14/2018 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/12/2021 | N/A | Complete | | |
| |
|
+ T M DESSERT WORKS | 6116 PHINNEY AVE N , Seattle, 98103 |
|
- Business Name
| T M DESSERT WORKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 6116 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| (252) 489-1971 | |
Latitude:
| 47.6737165732 | |
Longitude:
| -122.3541122079 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/25/2025 | 0 | Satisfactory | | |
| |
|
+ TANDEM CATERING EVENTS (KC769) | 1714 N 44TH ST, SEATTLE, 98103 |
|
- Business Name
| TANDEM CATERING EVENTS (KC769) | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1714 N 44TH ST | | SEATTLE, WA 98103 | |
Phone:
| (425) 408-3637 | |
Latitude:
| 47.0437162000 | |
Longitude:
| -122.8989395000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/26/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/30/2023 | 0 | Satisfactory | | |
| |
|
+ TAQUERIA EL GRULLENSE @ 10015 MAIN ST BOTHELL 98011 | 4401 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| TAQUERIA EL GRULLENSE @ 10015 MAIN ST BOTHELL 98011 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4401 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 755-4392 | |
Latitude:
| 47.7599212900 | |
Longitude:
| -122.2050654100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/13/2024 | 0 | Satisfactory | | |
| |
|
+ TAQUERIA EL MAZATLECO | 4401 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| TAQUERIA EL MAZATLECO | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4401 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (253) 886-7983 | |
Latitude:
| 47.7358438500 | |
Longitude:
| -122.3063821700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/13/2025 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/22/2024 | N/A | Complete | | |
| |
|
+ Taqueria Entrada & Salida KC1231 | 4401 Wallingford AVE N, Seattle, 98103 |
|
- Business Name
| Taqueria Entrada & Salida KC1231 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4401 Wallingford AVE N | | Seattle, WA 98103 | |
Phone:
| (425) 647-9707 | |
Latitude:
| 47.6604727700 | |
Longitude:
| -122.3365546800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/02/2024 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2024 | N/A | Complete | | |
| |
|
+ TERIYAKI MADNESS | 2320 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| TERIYAKI MADNESS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2320 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 816-9904 | |
Latitude:
| 47.6615792716 | |
Longitude:
| -122.3305259116 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2025 | 0 | Satisfactory | | |
| |
|
+ THE BARREL THIEF | 3417 EVANSTON AVE N #102, SEATTLE, 98103 |
|
- Business Name
| THE BARREL THIEF | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3417 EVANSTON AVE N #102 | | SEATTLE, WA 98103 | |
Phone:
| (425) 891-4659 | |
Latitude:
| 47.6504957500 | |
Longitude:
| -122.3516130900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/14/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/24/2023 | 0 | Satisfactory | | |
| |
|
+ Theo's Gyros | 4401 WALLINGFORD AVE N, Seattle, 98103 |
|
- Business Name
| Theo's Gyros | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4401 WALLINGFORD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 660-7505 | |
Latitude:
| 47.6604700000 | |
Longitude:
| -122.3365500000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/13/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/29/2023 | N/A | Incomplete | | |
| |
|
+ TIVOLI | 730 N 34th ST, SEATTLE, 98103 |
|
- Business Name
| TIVOLI | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 730 N 34th ST | | SEATTLE, WA 98103 | |
Phone:
| (415) 734-8292 | |
Latitude:
| 47.6495335100 | |
Longitude:
| -122.3483702400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/31/2025 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/19/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/04/2023 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/15/2025 | N/A | Complete | | | | Consultation/Education - Field | 09/20/2023 | N/A | Complete | | |
| |
|
+ TOP DEAD CENTER CAFE | 7701 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| TOP DEAD CENTER CAFE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 7701 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (832) 543-1019 | |
Latitude:
| 47.6849110600 | |
Longitude:
| -122.3448452400 | | |
|
+ TRADER JOE'S #273 | 8726 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| TRADER JOE'S #273 | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 8726 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (626) 599-3700 | |
Latitude:
| 47.6929200000 | |
Longitude:
| -122.3550700000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/23/2025 | N/A | Complete | | |
| |
|
+ U Wine Bar | 4455 Stone WAY N, Seattle, 98103 |
|
- Business Name
| U Wine Bar | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 4455 Stone WAY N | | Seattle, WA 98103 | |
Phone:
| (206) 261-1609 | |
Latitude:
| 47.6609242300 | |
Longitude:
| -122.3423876800 | | |
|
+ UBER TAVERN | 7517 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| UBER TAVERN | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 7517 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (626) 715-8907 | |
Latitude:
| 47.6838266300 | |
Longitude:
| -122.3448432106 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/30/2024 | 0 | Satisfactory | | |
| |
|
+ WINDY CITY PIE | 5918 PHINNEY AVE N, SEATTLE, 98103 |
|
- Business Name
| WINDY CITY PIE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5918 PHINNEY AVE N | | SEATTLE, WA 98103 | |
Phone:
| (847) 436-3283 | |
Latitude:
| 47.6723030778 | |
Longitude:
| -122.3542007146 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/05/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/18/2019 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2019 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2018 | N/A | Complete | | |
| |
|
+ YUMMI SUSHI @ QFC #869 | 4500 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| YUMMI SUSHI @ QFC #869 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4500 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (469) 213-2595 | |
Latitude:
| 47.6618300000 | |
Longitude:
| -122.3359670000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/15/2024 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/25/2023 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/05/2022 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2021 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/07/2021 | 0 | Satisfactory | | |
| |
Inspection violations and points Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create. Red critical violations: These are the violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. Blue violations: These violations are related to the maintenance of the establishment and cleanliness. - 35 or more red critical violation points require a reinspection witin 14 days.
- 90 or more red critical violation points require the establishment be closed.
- 120 or more total (red & blue) points also requires the establishment be closed.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, and obtained a reinspection. |
|