|
+ 7-ELEVEN STORE #2360-23895C | 12355 15TH AV NE , Seattle, 98125 |
|
- Business Name
| 7-ELEVEN STORE #2360-23895C | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12355 15TH AV NE | | Seattle, WA 98125 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.7191679560 | |
Longitude:
| -122.3130887450 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/07/2013 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/11/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 03/01/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/17/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/21/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/07/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/16/2009 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 05/13/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2009 | 3 | Satisfactory | | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 09/15/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/19/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/06/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/05/2007 | 3 | Satisfactory | | Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Consultation/Education - Field | 01/24/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/06/2006 | 25 | Unsatisfactory | | Hands washed as required (15 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 08/16/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/18/2006 | 0 | Satisfactory | | |
| |
|
+ 7-ELEVEN STORE #2360-26842E | 3217 NE 145TH ST , Seattle, 98125 |
|
- Business Name
| 7-ELEVEN STORE #2360-26842E | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3217 NE 145TH ST | | Seattle, WA 98125 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.7334652190 | |
Longitude:
| -122.2931216229 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/30/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/30/2012 | 35 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/08/2012 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 11/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2011 | 10 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterat... (10 points)
|
| | | Consultation/Education - Field | 11/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/23/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/08/2009 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 11/30/2009 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 04/06/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2009 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 09/15/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/22/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 09/19/2007 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 04/09/2007 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Consultation/Education - Field | 01/10/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/20/2006 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Consultation/Education - Field | 08/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2006 | 0 | Satisfactory | | |
| |
|
+ A MOCHA JOINT | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| A MOCHA JOINT | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 302-8345 | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/23/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/23/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ AFC SUSHI @ (QFC #866) | 11100 ROOSEVELT WAY, SEATTLE, 98125 |
|
- Business Name
| AFC SUSHI @ (QFC #866) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 11100 ROOSEVELT WAY | | SEATTLE, WA 98125 | |
Phone:
| (425) 454-3621 | |
Latitude:
| 47.7090122545 | |
Longitude:
| -122.3176155057 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/07/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/29/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/23/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/20/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/04/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/26/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/19/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/23/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 12/10/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/23/2007 | 5 | Unsatisfactory | | Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 01/03/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/13/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 06/26/2006 | 40 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/21/2006 | 0 | Satisfactory | | |
| |
|
+ AFC SUSHI @ QFC 858 | 1531 NE 145TH ST , SEATTLE, 98125 |
|
- Business Name
| AFC SUSHI @ QFC 858 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1531 NE 145TH ST | | SEATTLE, WA 98125 | |
Phone:
| (310) 604-3200 | |
Latitude:
| 47.7333450600 | |
Longitude:
| -122.3104992800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/06/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/01/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2010 | 0 | Satisfactory | | |
| |
|
+ AFC SUSHI @ SAFEWAY # 1586 | 12318 15TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| AFC SUSHI @ SAFEWAY # 1586 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12318 15TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (310) 604-3200 | |
Latitude:
| 47.7179860000 | |
Longitude:
| -122.3119130000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/26/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2013 | 30 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/06/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/01/2012 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ AFRICA, MIDDLE EAST & INDIAN SPICES GROCERY | 12309 15TH AVE NE #C, SEATTLE, 98125 |
|
- Business Name
| AFRICA, MIDDLE EAST & INDIAN SPICES GROCERY | |
Business Category:
| Grocery - Risk Category I | |
Address:
| 12309 15TH AVE NE #C | | SEATTLE, WA 98125 | |
Phone:
| (425) 373-6089 | |
Latitude:
| 47.7179359600 | |
Longitude:
| -122.3130457100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/05/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 07/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/10/2011 | 0 | Satisfactory | | |
| |
|
+ ALASKA SMOKEHOUSE | 401 NE NORTHGATE MALL STE 310, Seattle, 98125 |
|
- Business Name
| ALASKA SMOKEHOUSE | |
Business Category:
| Grocery - Risk Category I | |
Address:
| 401 NE NORTHGATE MALL STE 310 | | Seattle, WA 98125 | |
Phone:
| (360) 668-9404 | |
Latitude:
| 47.7084382324 | |
Longitude:
| -122.3246047763 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/29/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/09/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/11/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/10/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/04/2006 | 0 | Satisfactory | | |
| |
|
+ AMANTE PIZZA & PASTA | 12319 ROOSEVELT WAY NE , Seattle, 98125 |
|
- Business Name
| AMANTE PIZZA & PASTA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 12319 ROOSEVELT WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7183655349 | |
Longitude:
| -122.3185311475 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/28/2012 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/09/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/10/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/23/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/23/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/04/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/03/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/24/2008 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 09/18/2008 | 3 | Satisfactory | | Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 06/24/2008 | N/A | Complete | | |
| |
|
+ AM-PM MINI MART | 10822 ROOSEVELT WAY NE , Seattle, 98125 |
|
- Business Name
| AM-PM MINI MART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 10822 ROOSEVELT WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7082941159 | |
Longitude:
| -122.3173330701 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/17/2013 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 12/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/03/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/19/2012 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/13/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2009 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/20/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/02/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 11/06/2007 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/23/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/12/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/26/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/23/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/25/2006 | 0 | Satisfactory | | |
| |
|
+ APEX EQUITY COMPANIES, LLC | 11346 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| APEX EQUITY COMPANIES, LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 11346 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 362-2236 | |
Latitude:
| 47.7118407206 | |
Longitude:
| -122.2991029412 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/24/2013 | 52 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0100 - PIC certified by accredited program... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/21/2012 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2012 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/26/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/04/2011 | 38 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/09/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/10/2010 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2010 | 11 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 12/01/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/01/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 01/07/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/04/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2008 | 3 | Satisfactory | | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 01/08/2008 | N/A | Complete | | | | Return Inspection | 10/09/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/12/2007 | 30 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2007 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Consultation/Education - Field | 01/09/2007 | N/A | Complete | | | | Consultation/Education - Field | 12/07/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 12/07/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/29/2006 | N/A | Complete | | | | Consultation/Education - Field | 08/29/2006 | N/A | Complete | | |
| |
|
+ AUNTIE ANNE'S PRETZELS | 401 NE NORTHGATE WAY #516, Seattle, 98125 |
|
- Business Name
| AUNTIE ANNE'S PRETZELS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 401 NE NORTHGATE WAY #516 | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/02/2010 | N/A | Complete | | |
| |
|
+ AZTECA MEXICAN RESTAURANT | 401 NE NORTHGATE WAY , SEATTLE, 98125 |
|
- Business Name
| AZTECA MEXICAN RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY | | SEATTLE, WA 98125 | |
Phone:
| (425) 747-3177 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/08/2013 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/04/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/15/2012 | 8 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 04/25/2012 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 12/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/27/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 03/22/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/18/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/10/2010 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/02/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/15/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/24/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/17/2008 | 3 | Satisfactory | | Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 05/13/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/31/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/11/2007 | 8 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/21/2007 | 16 | Satisfactory | | Insects, rodents, animals not present; entrance... (5 points)
| | Food and non-food surfaces properly used and... (5 points)
| | In-use utensils properly stored (3 points)
| | Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Consultation/Education - Field | 02/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/11/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/18/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 06/26/2006 | 16 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper thawing methods used (3 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ BACK DOOR PUB | 12330 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| BACK DOOR PUB | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 12330 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 722-5730 | |
Latitude:
| 47.7182740829 | |
Longitude:
| -122.2955784403 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/22/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2012 | 30 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 04/13/2011 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/14/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2007 | 7 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/23/2006 | 0 | Satisfactory | | |
| |
|
+ BARK ESPRESSO | 11335 ROOSEVELT WAY NE, SEATTLE, 98125 |
|
- Business Name
| BARK ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 11335 ROOSEVELT WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 482-3003 | |
Latitude:
| 47.7113030400 | |
Longitude:
| -122.3181326900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/31/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/09/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/29/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/27/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/15/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 07/21/2010 | N/A | Complete | | |
| |
|
+ BARNES & NOBLE #2280 | 401 NE NORTHGATE WAY 1100 , SEATTLE, 98125 |
|
- Business Name
| BARNES & NOBLE #2280 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY 1100 | | SEATTLE, WA 98125 | |
Phone:
| (972) 892-4215 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/08/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/29/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/07/2012 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 04/25/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/21/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2010 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/13/2010 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 04/02/2010 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/02/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/07/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/06/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/27/2007 | N/A | Complete | | |
| |
|
+ BARTELL DRUGS #66 | 3018 NE 125TH ST , SEATTLE, 98125 |
|
- Business Name
| BARTELL DRUGS #66 | |
Business Category:
| Grocery - Risk Category I | |
Address:
| 3018 NE 125TH ST | | SEATTLE, WA 98125 | |
Phone:
| (206) 767-1353 | |
Latitude:
| 47.7194231413 | |
Longitude:
| -122.2957264305 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/12/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/05/2007 | 0 | Satisfactory | | |
| |
|
+ BASKIN ROBBINS 31 ICE CREAM | 401 NE NORTHGATE WAY , Seattle, 98125 |
|
- Business Name
| BASKIN ROBBINS 31 ICE CREAM | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 401 NE NORTHGATE WAY | | Seattle, WA 98125 | |
Phone:
| (425) 562-2459 | |
Latitude:
| 47.7060759387 | |
Longitude:
| -122.3263815889 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 11/15/2012 | 0 | Complete | | | | Consultation/Education - Field | 11/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 11/14/2012 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 03/07/2012 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 10/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 07/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/26/2010 | 15 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 12/07/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/02/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 02/05/2007 | N/A | Complete | | | | Consultation/Education - Field | 01/23/2007 | N/A | Incomplete | | | | Consultation/Education - Field | 10/18/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2006 | 0 | Satisfactory | | |
| |
|
+ BASKIN-ROBBINS | 826 NE NORTHGATE WAY , Seattle, 98125 |
|
- Business Name
| BASKIN-ROBBINS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 826 NE NORTHGATE WAY | | Seattle, WA 98125 | |
Phone:
| (425) 346-5627 | |
Latitude:
| 47.7095696024 | |
Longitude:
| -122.3192444710 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/09/2013 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 07/06/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2012 | 13 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 08/04/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/12/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/27/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/29/2007 | 5 | Satisfactory | | Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ BAYSIDE ESPRESSO | 10200 1ST AV NE , Seattle, 98125 |
|
- Business Name
| BAYSIDE ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 10200 1ST AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 533-0457 | |
Latitude:
| 47.7022584256 | |
Longitude:
| -122.3272301459 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/16/2013 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/24/2012 | 65 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0700 - Food obtained from approved source (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 0100 - PIC certified by accredited program... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2011 | 40 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2011 | 40 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 05/18/2010 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2009 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/25/2008 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 02/25/2008 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ BEAN CITY ESPRESSO | 12547 LAKE CITY WAY NE, Seattle, 98125 |
|
- Business Name
| BEAN CITY ESPRESSO | |
Business Category:
| Limited Food Services - Risk Category I | |
Address:
| 12547 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 588-4885 | |
Latitude:
| 47.6810366946 | |
Longitude:
| -122.3268680581 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/14/2013 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 07/19/2012 | 12 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/17/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/11/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/21/2009 | 0 | Incomplete | | | | Routine Inspection/Field Review | 09/29/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/31/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/04/2007 | 0 | Incomplete | | | | Routine Inspection/Field Review | 08/04/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/30/2006 | 0 | Satisfactory | | |
| |
|
+ BEER AUTHORITY | 12720 LAKE CITY WAY NE, SEATTLE, 98125 |
|
- Business Name
| BEER AUTHORITY | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 12720 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 417-9629 | |
Latitude:
| 47.7219293400 | |
Longitude:
| -122.2933485900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/30/2013 | 0 | Satisfactory | | |
| |
|
+ BEVERAGES & MORE | 10700 5TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| BEVERAGES & MORE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 10700 5TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (925) 349-8485 | |
Latitude:
| 47.7069207400 | |
Longitude:
| -122.3229613500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/27/2012 | 0 | Satisfactory | | |
| |
|
+ BISTRO @ ALJOYA | 450 NE 100TH ST, SEATTLE, 98125 |
|
- Business Name
| BISTRO @ ALJOYA | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 450 NE 100TH ST | | SEATTLE, WA 98125 | |
Phone:
| (206) 306-7920 | |
Latitude:
| 47.7016023800 | |
Longitude:
| -122.3236424900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/23/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 06/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/23/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/23/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/17/2010 | N/A | Complete | | |
| |
|
+ BLUE FIN & SEAFOOD | 401 NE NORTHGATE WAY #463, Seattle, 98125 |
|
- Business Name
| BLUE FIN & SEAFOOD | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY #463 | | Seattle, WA 98125 | |
Phone:
| (425) 761-0522 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 05/31/2013 | N/A | Complete | | | | Consultation/Education - Field | 11/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/18/2012 | 43 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/08/2012 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 11/02/2011 | 12 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/18/2011 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 10/26/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/02/2010 | 23 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/12/2010 | 21 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/07/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/10/2009 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 09/18/2008 | 40 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 06/09/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/28/2008 | 8 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 08/28/2007 | N/A | Complete | | |
| |
|
+ BOUD'S PINEHURST PUB | 11753 15TH AV NE , Seattle, 98125 |
|
- Business Name
| BOUD'S PINEHURST PUB | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 11753 15TH AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 363-0542 | |
Latitude:
| 47.7156004646 | |
Longitude:
| -122.3128744122 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/25/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/12/2012 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2012 | 30 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/31/2011 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/09/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/03/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/27/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/11/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/27/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/18/2007 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 02/15/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/06/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2006 | 0 | Satisfactory | | |
| |
|
+ BOX NATURE SUSHI @ ROUTE 206-302-8329 | 11204 ROOSEVELT WAY NE, SEATTLE, 98125 |
|
- Business Name
| BOX NATURE SUSHI @ ROUTE 206-302-8329 | |
Business Category:
| Mobile Food Service - Risk Category III | |
Address:
| 11204 ROOSEVELT WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 317-4553 | |
Latitude:
| 47.7099898200 | |
Longitude:
| -122.3174183000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/29/2013 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 02/08/2013 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0400 - Hands washed as required (15 points)
|
| | | Consultation/Education - Field | 02/01/2013 | N/A | Complete | | |
| |
|
+ BOX NATURE SUSHI @ SETSUNA PR 2144 | 11204 ROOSEVELT WAY NE, SEATTLE, 98125 |
|
- Business Name
| BOX NATURE SUSHI @ SETSUNA PR 2144 | |
Business Category:
| Commissary for Mobile FSE - Risk II&III | |
Address:
| 11204 ROOSEVELT WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 317-4553 | |
Latitude:
| 47.7099898200 | |
Longitude:
| -122.3174183000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/03/2013 | 0 | Satisfactory | | |
| |
|
+ BREAKFAST CLUB | 12306 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| BREAKFAST CLUB | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12306 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7177464003 | |
Longitude:
| -122.2957955121 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/22/2013 | 7 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/17/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2012 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/08/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/23/2011 | 27 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/13/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/07/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2010 | 7 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/14/2010 | 15 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 05/28/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/05/2009 | 3 | Satisfactory | | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 09/04/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/01/2008 | 10 | Satisfactory | | Adequate equipment for temperature control (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 01/10/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 09/11/2007 | 10 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 04/25/2007 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 01/10/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/07/2006 | 10 | Unsatisfactory | | Proper Consumer Advisory posted for raw ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 09/12/2006 | N/A | Complete | | | | Return Inspection | 03/02/2006 | 5 | Unsatisfactory | | Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 02/09/2006 | 50 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper handling of pooled eggs (5 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ BURGER KING #4662 | 14340 15TH AV NE , Seattle, 98125 |
|
- Business Name
| BURGER KING #4662 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 14340 15TH AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 233-9727 | |
Latitude:
| 47.7332578368 | |
Longitude:
| -122.3123020805 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/08/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/30/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/07/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2010 | 13 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/23/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/04/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/18/2008 | | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/02/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/08/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/08/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/13/2006 | 15 | Unsatisfactory | | Proper reheating procedures for hot holding (15 points)
|
| | | Consultation/Education - Field | 08/16/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2006 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ CAFE LATI | 11003 35TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| CAFE LATI | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 11003 35TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 388-8085 | |
Latitude:
| 47.7087016776 | |
Longitude:
| -122.2912809949 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/24/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/13/2012 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/06/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ CAFE NORDSTROM | 715 NORTHGATE MALL , Seattle, 98125 |
|
- Business Name
| CAFE NORDSTROM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 715 NORTHGATE MALL | | Seattle, WA 98125 | |
Phone:
| (206) 628-2111 | |
Latitude:
| 47.7064858854 | |
Longitude:
| -122.3262143276 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/04/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/29/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/07/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2012 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/26/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/23/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 01/13/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/22/2008 | 3 | Satisfactory | | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 01/31/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/22/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 07/11/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 03/06/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/11/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/08/2006 | N/A | Complete | | | | Return Inspection | 07/12/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/28/2006 | 45 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ CAFE PHO | 401 NORTHGATE MALL 1108A, SEATTLE, 98125 |
|
- Business Name
| CAFE PHO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 401 NORTHGATE MALL 1108A | | SEATTLE, WA 98125 | |
Phone:
| (206) 363-1227 | |
Latitude:
| 47.7076989675 | |
Longitude:
| -122.3258486465 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/31/2013 | 26 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 12/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/18/2012 | 36 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/08/2012 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/30/2011 | 13 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/01/2011 | 30 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 04/28/2011 | N/A | Complete | | |
| |
|
+ CALIFORNIA PIZZA KITCHEN | 401 NE NORTHGATE WAY NE , SEATTLE, 98125 |
|
- Business Name
| CALIFORNIA PIZZA KITCHEN | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY NE | | SEATTLE, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7084382324 | |
Longitude:
| -122.3246047763 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/08/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 12/07/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/15/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 05/03/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/18/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/10/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/02/2010 | 20 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/17/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/13/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 01/31/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/22/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2007 | 10 | Satisfactory | | Adequate equipment for temperature control (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 02/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/11/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/18/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 06/28/2006 | 0 | Satisfactory | | |
| |
|
+ CAROLINE, THE | 13702 15TH AV NE , Seattle, 98125 |
|
- Business Name
| CAROLINE, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 13702 15TH AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 362-9876 | |
Latitude:
| 47.7286639111 | |
Longitude:
| -122.3123818640 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/13/2013 | 13 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/01/2012 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/26/2012 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/11/2011 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/31/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/23/2010 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/19/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ CHAIYO THAI RESTAURANT | 11749 15TH AV NE , Seattle, 98125 |
|
- Business Name
| CHAIYO THAI RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 11749 15TH AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 361-8888 | |
Latitude:
| 47.7154359277 | |
Longitude:
| -122.3128687009 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/13/2013 | 12 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/12/2012 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/11/2011 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/31/2011 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 12/09/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/28/2010 | 55 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 04/27/2010 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 02/18/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/22/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 06/11/2008 | 5 | Satisfactory | | Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 02/27/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2007 | 5 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 06/04/2007 | 28 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Adequate equipment for temperature control (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 02/15/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/06/2006 | 8 | Satisfactory | | Proper shellfish identification; proper parasit... (5 points)
| | Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 05/10/2006 | 26 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Proper thawing methods used (3 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 01/09/2006 | N/A | Complete | | |
| |
|
+ CHICKALATTE BEAUTIFUL COFFEE | 11310 LAKE CITY WAY NE, Seattle, 98125 |
|
- Business Name
| CHICKALATTE BEAUTIFUL COFFEE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 11310 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 563-6604 | |
Latitude:
| 47.7109615606 | |
Longitude:
| -122.2998524280 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 12/04/2012 | 0 | Satisfactory | | | | Return Inspection | 11/30/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 11/30/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 08/21/2012 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 05/04/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ CHIPOTLE MEXICAN GRILL | 401 NE NORTHGATE WAY 1119, SEATTLE, 98125 |
|
- Business Name
| CHIPOTLE MEXICAN GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY 1119 | | SEATTLE, WA 98125 | |
Phone:
| (303) 222-2524 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/31/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/21/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/18/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 03/08/2012 | N/A | Complete | | | | Consultation/Education - Field | 12/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 11/02/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/02/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/14/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2009 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Consultation/Education - Field | 08/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 08/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/06/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/05/2007 | N/A | Complete | | |
| |
|
+ CHU CHU 99 CENTS & MORE | 1508 NE 117TH ST, SEATTLE, 98125 |
|
- Business Name
| CHU CHU 99 CENTS & MORE | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1508 NE 117TH ST | | SEATTLE, WA 98125 | |
Phone:
| (206) 367-3998 | |
Latitude:
| 47.7141502000 | |
Longitude:
| -122.3118971600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/25/2013 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 01/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/20/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 08/09/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2012 | 35 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2011 | 15 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
|
| | | Consultation/Education - Field | 07/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/31/2011 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ CINNABON | 424 NORTHGATE MALL B-64, Seattle, 98125 |
|
- Business Name
| CINNABON | |
Business Category:
| Bakery-Risk Category II | |
Address:
| 424 NORTHGATE MALL B-64 | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7057833160 | |
Longitude:
| -122.3248830570 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/15/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ COFFEE TIME CATERING - B46644E/ROUTE | 13329 1ST AVE NE, SEATTLE, 98125 |
|
- Business Name
| COFFEE TIME CATERING - B46644E/ROUTE | |
Business Category:
| Mobile Food Service - Risk Category I | |
Address:
| 13329 1ST AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 790-0854 | |
Latitude:
| 47.7251059735 | |
Longitude:
| -122.3289732530 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/05/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/05/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2006 | 0 | Satisfactory | | |
| |
|
+ COFFEE TIME CATERING/B9815L/ROUTE/206-782-5944 | 13329 1ST AV NE , Seattle, 98125 |
|
- Business Name
| COFFEE TIME CATERING/B9815L/ROUTE/206-782-5944 | |
Business Category:
| Mobile Food Service - Risk Category III | |
Address:
| 13329 1ST AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 782-5944 | |
Latitude:
| 47.6677979402 | |
Longitude:
| -122.3816444641 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/16/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/05/2010 | N/A | Complete | | | | Consultation/Education - Field | 04/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 11/26/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/21/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 12/10/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/24/2007 | N/A | Complete | | |
| |
|
+ COFFEE TIME CATERING@ 13329 1ST AV NE | 13329 1ST AV NE , Seattle, 98125 |
|
- Business Name
| COFFEE TIME CATERING@ 13329 1ST AV NE | |
Business Category:
| Commissary for Mobile FSE - Risk I | |
Address:
| 13329 1ST AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 782-5944 | |
Latitude:
| 47.6677979402 | |
Longitude:
| -122.3816444641 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2011 | 0 | Not Accessible | | |
| |
|
+ DICKS DRIVE IN | 12325 30TH AV NE , Seattle, 98125 |
|
- Business Name
| DICKS DRIVE IN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12325 30TH AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 634-0300 | |
Latitude:
| 47.7182117541 | |
Longitude:
| -122.2967947431 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/30/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/19/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/15/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/23/2010 | 8 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/15/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/15/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/05/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/23/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/04/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/04/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/21/2006 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 08/29/2006 | N/A | Complete | | | | Consultation/Education - Field | 08/29/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/09/2006 | 0 | Satisfactory | | |
| |
|
+ DREAMGIRLS AT RICK'S | 11332 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| DREAMGIRLS AT RICK'S | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 11332 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 328-7249 | |
Latitude:
| 47.7112973245 | |
Longitude:
| -122.2995471994 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/21/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 12/08/2011 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ EL NORTE LOUNGE | 13717 LAKE CITY WAY NE, Seattle, 98125 |
|
- Business Name
| EL NORTE LOUNGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 13717 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 954-1349 | |
Latitude:
| 47.7289355966 | |
Longitude:
| -122.2926091871 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/04/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2013 | 23 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 10/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/29/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2011 | 35 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 06/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/11/2011 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 11/30/2010 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/14/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ ELLIOTT BAY BREWING COMPANY | 12537 LAKE CITY WAY NE, SEATTLE, 98125 |
|
- Business Name
| ELLIOTT BAY BREWING COMPANY | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 12537 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 246-4211 | |
Latitude:
| 47.7203670000 | |
Longitude:
| -122.2949364400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 05/14/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/12/2012 | 46 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 08/17/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 04/24/2012 | N/A | Complete | | |
| |
|
+ ENAT ETHIOPIAN RESTAURANT | 11546 15TH AV NE , Seattle, 98125 |
|
- Business Name
| ENAT ETHIOPIAN RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 11546 15TH AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 364-2426 | |
Latitude:
| 47.7136499801 | |
Longitude:
| -122.3121045046 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/12/2013 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 12/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/22/2012 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/26/2012 | 42 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/26/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/08/2010 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/27/2010 | 30 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 05/13/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/21/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/11/2008 | 5 | Satisfactory | | Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 01/15/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2007 | 3 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 07/18/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 01/30/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/06/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2006 | 0 | Satisfactory | | |
| |
|
+ ENAT SOUK DELI | 11546 15TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| ENAT SOUK DELI | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 11546 15TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 719-3694 | |
Latitude:
| 47.7136517900 | |
Longitude:
| -122.3121032300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/20/2012 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 08/09/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ ENAT SOUK, LLC | 11730 PINEHURST WAY NE , Seattle, 98125 |
|
- Business Name
| ENAT SOUK, LLC | |
Business Category:
| Grocery - Risk Category I | |
Address:
| 11730 PINEHURST WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7148032126 | |
Longitude:
| -122.3118205300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/13/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/06/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/18/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/27/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/17/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/05/2008 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper labeling, signage (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 04/20/2007 | 28 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/14/2006 | 35 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Toxic substances properly identified,... (10 points)
| | PIC certified by accredited program... (5 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper labeling, signage (5 points)
|
| |
| |
|
+ ERAWAN BANGKOK THAI TERRACE | 12506 LAKE CITY WAY NE, SEATTLE, 98125 |
|
- Business Name
| ERAWAN BANGKOK THAI TERRACE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12506 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 388-9935 | |
Latitude:
| 47.7195125937 | |
Longitude:
| -122.2947667621 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/15/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 12/20/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2012 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 12/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/21/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2010 | N/A | Complete | | |
| |
|
+ EVOLUTION REVOLUTION @ 704 NW 65TH ST | 704 NW 65TH ST, SEATTLE, 98125 |
|
- Business Name
| EVOLUTION REVOLUTION @ 704 NW 65TH ST | |
Business Category:
| Commissary for Mobile FSE - Risk II&III | |
Address:
| 704 NW 65TH ST | | SEATTLE, WA 98125 | |
Phone:
| (206) 947-0524 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/25/2013 | 0 | Satisfactory | | |
| |
|
+ EVOLUTION REVOLUTION @ ROUTE 206-947-0524 | 704 NW 65TH ST, SEATTLE, 98125 |
|
- Business Name
| EVOLUTION REVOLUTION @ ROUTE 206-947-0524 | |
Business Category:
| Mobile Food Service - Risk Category III | |
Address:
| 704 NW 65TH ST | | SEATTLE, WA 98125 | |
Phone:
| (206) 947-0524 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/05/2013 | 0 | Satisfactory | | |
| |
|
+ FRED MEYER #179 - MEAT | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| FRED MEYER #179 - MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/04/2012 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 04/30/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/12/2012 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 08/12/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2011 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 09/15/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/11/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/28/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/03/2008 | 18 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Adequate equipment for temperature control (5 points)
| | Proper labeling, signage (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 04/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2008 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2007 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 05/30/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2007 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 08/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2006 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/04/2006 | 8 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ FRED MEYER #179 - SEAFOOD | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| FRED MEYER #179 - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/04/2012 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 04/30/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/12/2012 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 08/12/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 04/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2011 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 09/15/2010 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 05/11/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 04/28/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/05/2009 | 10 | Satisfactory | | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 09/03/2008 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 04/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper shellfish identification; proper parasit... (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2007 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 05/30/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2007 | 50 | Unsatisfactory | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 08/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2006 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/04/2006 | 15 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ FRED MEYER INC #179 | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| FRED MEYER INC #179 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/23/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/20/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/03/2012 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/12/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2011 | 37 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 12/10/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 08/06/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/25/2010 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/22/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/07/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2008 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 01/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2007 | 3 | Satisfactory | | Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 04/02/2007 | 3 | Satisfactory | | Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 01/02/2007 | N/A | Complete | | | | Consultation/Education - Field | 09/12/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 07/26/2006 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 01/25/2006 | 0 | Satisfactory | | |
| |
|
+ FRED MEYER INC #179 | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| FRED MEYER INC #179 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/03/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/15/2011 | 12 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 08/06/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/25/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/22/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 08/07/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/02/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 07/26/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2006 | 0 | Satisfactory | | |
| |
|
+ FRED MEYERS #179 GROCERY | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| FRED MEYERS #179 GROCERY | |
Business Category:
| Grocery - Risk Category II | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/03/2013 | 40 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 09/04/2012 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/13/2012 | 30 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 08/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 09/15/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/06/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/09/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/09/2009 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 10/15/2008 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/14/2008 | 30 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 05/30/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 04/17/2006 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ GARCIA'S VIDEO | 12335 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| GARCIA'S VIDEO | |
Business Category:
| Grocery - Risk Category I | |
Address:
| 12335 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 372-6489 | |
Latitude:
| 47.7184138832 | |
Longitude:
| -122.2960855188 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/12/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/28/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/20/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/28/2009 | 30 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/20/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/21/2006 | 10 | Satisfactory | | Proper labeling, signage (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ GREEK KITCHEN-NORTHGATE | 401 NE NORTHGATE WAY #418, Seattle, 98125 |
|
- Business Name
| GREEK KITCHEN-NORTHGATE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY #418 | | Seattle, WA 98125 | |
Phone:
| (425) 361-0014 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/05/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/27/2012 | 0 | Satisfactory | | |
| |
|
+ GROCERY | 1531 NE 145TH ST , Seattle, 98125 |
|
- Business Name
| GROCERY | |
Business Category:
| Grocery - Risk Category II | |
Address:
| 1531 NE 145TH ST | | Seattle, WA 98125 | |
Phone:
| (206) 455-3761 | |
Latitude:
| 47.7333450688 | |
Longitude:
| -122.3104992863 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/02/2013 | N/A | Complete | | | | Consultation/Education - Field | 08/31/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/23/2012 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/07/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 09/21/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/29/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/05/2007 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 04/12/2006 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ GYRO HUT | 11020 8TH AV NE, Seattle, 98125 |
|
- Business Name
| GYRO HUT | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 11020 8TH AV NE | | Seattle, WA 98125 | |
Phone:
| (425) 488-6053 | |
Latitude:
| 47.7094510685 | |
Longitude:
| -122.3202939708 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/09/2013 | 42 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/06/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2012 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/12/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2010 | 30 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 12/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2009 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 11/19/2008 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 09/16/2008 | N/A | Complete | | |
| |
|
+ HAMDI MARKET | 12333 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| HAMDI MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12333 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 478-3638 | |
Latitude:
| 47.7184451705 | |
Longitude:
| -122.2960806188 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/02/2013 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/31/2012 | 30 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 05/03/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2012 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/12/2011 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 04/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/05/2011 | 25 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/16/2010 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 05/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2010 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/17/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/28/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/03/2008 | 45 | Unsatisfactory | | Hands washed as required (15 points)
| | Food obtained from approved source (15 points)
| | Adequate handwashing facilities (10 points)
| | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 04/18/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/08/2008 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 05/30/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2007 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 08/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2006 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/04/2006 | 0 | Satisfactory | | |
| |
|
+ HEAVEN SENT FRIED CHICKEN | 14330 LAKE CITY WAY NE STE 101, SEATTLE, 98125 |
|
- Business Name
| HEAVEN SENT FRIED CHICKEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 14330 LAKE CITY WAY NE STE 101 | | SEATTLE, WA 98125 | |
Phone:
| (206) 353-6858 | |
Latitude:
| 47.7328430767 | |
Longitude:
| -122.2919610127 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/14/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2012 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/30/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 11/17/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/01/2011 | N/A | Complete | | | | Consultation/Education - Field | 11/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/23/2010 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/08/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/21/2009 | N/A | Complete | | |
| |
|
+ HICKORY FARMS #40029 | 401 NE NORTHGATE WAY , Seattle, 98125 |
|
- Business Name
| HICKORY FARMS #40029 | |
Business Category:
| Grocery - Risk Category I | |
Address:
| 401 NE NORTHGATE WAY | | Seattle, WA 98125 | |
Phone:
| (419) 725-9336 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/10/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 11/10/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/11/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/13/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/02/2006 | 0 | Satisfactory | | |
| |
|
+ HOT DOG CART PACINO @ 12534 LAKE CITY WAY | 12534 LAKE CITY WAY, SEATTLE, 98125 |
|
- Business Name
| HOT DOG CART PACINO @ 12534 LAKE CITY WAY | |
Business Category:
| Commissary for Mobile FSE - Risk I | |
Address:
| 12534 LAKE CITY WAY | | SEATTLE, WA 98125 | |
Phone:
| (425) 642-4445 | |
Latitude:
| 47.7202632512 | |
Longitude:
| -122.2941295080 | | |
|
+ HOTDOG CART PACINO @ 7901 2nd AVE S 98108 | 12534 LAKE CITY WAY, SEATTLE, 98125 |
|
- Business Name
| HOTDOG CART PACINO @ 7901 2nd AVE S 98108 | |
Business Category:
| Mobile Food Service - Risk Category I | |
Address:
| 12534 LAKE CITY WAY | | SEATTLE, WA 98125 | |
Phone:
| (425) 642-4445 | |
Latitude:
| 47.7202632512 | |
Longitude:
| -122.2941295080 | | |
|
+ INDONESIAN FULL GOSPEL FELLOWSHIP | 12345 8TH AV NE , Seattle, 98125 |
|
- Business Name
| INDONESIAN FULL GOSPEL FELLOWSHIP | |
Business Category:
| School Kitchen | |
Address:
| 12345 8TH AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 363-4343 | |
Latitude:
| 47.7192343637 | |
Longitude:
| -122.3218045628 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/31/2013 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/29/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/04/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0100 - PIC certified by accredited program... (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2011 | 6 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 10/21/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/25/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/19/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/11/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 11/08/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/09/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/07/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/29/2006 | N/A | Complete | | | | Consultation/Education - Field | 08/29/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2006 | 0 | Satisfactory | | |
| |
|
+ ISLA MANILA BAR & GRILL | 11740 15TH AV NE , Seattle, 98125 |
|
- Business Name
| ISLA MANILA BAR & GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 11740 15TH AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 427-6443 | |
Latitude:
| 47.7153173022 | |
Longitude:
| -122.3120908949 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/25/2013 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2013 | 0 | Not Accessible | | | | Consultation/Education - Field | 11/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/12/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/06/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/13/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/16/2011 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/17/2011 | N/A | Complete | | | | Consultation/Education - Field | 03/17/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/03/2010 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/27/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2009 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2008 | 5 | Satisfactory | | Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 07/29/2008 | N/A | Complete | | |
| |
|
+ IVAR'S SEAFOOD BAR | 401 NE NORTHGATE WAY , Seattle, 98125 |
|
- Business Name
| IVAR'S SEAFOOD BAR | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY | | Seattle, WA 98125 | |
Phone:
| (206) 587-6500 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/27/2012 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/29/2012 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/21/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/07/2011 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 10/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/30/2010 | 6 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 02/12/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/13/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/20/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 09/18/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/30/2007 | 8 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 01/25/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/06/2006 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 08/17/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/20/2006 | 0 | Satisfactory | | |
| |
|
+ JACK IN THE BOX #8497 | 13055 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| JACK IN THE BOX #8497 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 13055 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (619) 600-5601 | |
Latitude:
| 47.7245314316 | |
Longitude:
| -122.2930802190 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/14/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/20/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/13/2012 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/12/2011 | 15 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 08/12/2011 | 15 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 03/15/2011 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ JACKSON PARK GOLF COURSE | 1000 NE 135TH ST , Seattle, 98125 |
|
- Business Name
| JACKSON PARK GOLF COURSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1000 NE 135TH ST | | Seattle, WA 98125 | |
Phone:
| (206) 216-4140 | |
Latitude:
| 47.7285961584 | |
Longitude:
| -122.3166438375 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/13/2013 | 20 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/26/2012 | 40 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 04/24/2012 | 27 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterat... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/28/2011 | 33 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/31/2011 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/10/2010 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 03/23/2010 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 05/13/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2009 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2008 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 06/12/2008 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 02/05/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 05/17/2007 | 35 | Unsatisfactory | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 02/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/20/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/12/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/05/2006 | 0 | Satisfactory | | |
| |
|
+ JALISCO RESTAURANT | 12336 31ST AVE NE, SEATTLE, 98125 |
|
- Business Name
| JALISCO RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 12336 31ST AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 364-3978 | |
Latitude:
| 47.7185073556 | |
Longitude:
| -122.2947920153 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/12/2013 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/17/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/20/2012 | 17 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/25/2011 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/15/2011 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 12/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2010 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/20/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/23/2009 | 10 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 04/21/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2009 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 08/13/2008 | 10 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 04/22/2008 | 17 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 01/22/2008 | N/A | Complete | | | | Return Inspection | 11/29/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2007 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | In-use utensils properly stored (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/03/2007 | 30 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 03/19/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/12/2006 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 08/04/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/24/2006 | 35 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ JANE ADDAMS | 11051 34TH AV NE , Seattle, 98125 |
|
- Business Name
| JANE ADDAMS | |
Business Category:
| School Kitchen | |
Address:
| 11051 34TH AV NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7098607131 | |
Longitude:
| -122.2927509537 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/18/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2012 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2011 | 12 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/19/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/10/2010 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 11/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/09/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/12/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/11/2006 | 0 | Satisfactory | | |
| |
|
+ JEBENA CAFE | 1510 NE 117TH ST STE B, SEATTLE, 98125 |
|
- Business Name
| JEBENA CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1510 NE 117TH ST STE B | | SEATTLE, WA 98125 | |
Phone:
| (206) 841-2756 | |
Latitude:
| 47.7141414113 | |
Longitude:
| -122.3123225231 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/12/2013 | N/A | Complete | | | | Consultation/Education - Field | 12/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/22/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2011 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 05/18/2011 | 0 | Satisfactory | | |
| |
|
+ JEWEL BOX CAFE | 321 NE THORNTON PL, SEATTLE, 98125 |
|
- Business Name
| JEWEL BOX CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 321 NE THORNTON PL | | SEATTLE, WA 98125 | |
Phone:
| (206) 940-5486 | |
Latitude:
| 47.7023505160 | |
Longitude:
| -122.3242347505 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 05/16/2013 | N/A | Complete | | | | Consultation/Education - Field | 12/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/07/2012 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/15/2012 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/22/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/11/2011 | 13 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 10/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2010 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/03/2009 | 0 | Satisfactory | | |
| |
|
+ Jimmy Johns | 507 NE Northgate WAY, SEATTLE, 98125 |
|
- Business Name
| Jimmy Johns | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 507 NE Northgate WAY | | SEATTLE, WA 98125 | |
Phone:
| (206) 548-0060 | |
Latitude:
| 47.7083474900 | |
Longitude:
| -122.3222876600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/04/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 08/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/04/2011 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 08/13/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2010 | 7 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 12/30/2009 | N/A | Complete | | | | Consultation/Education - Field | 12/09/2009 | N/A | Complete | | |
| |
|
+ JOSE'S TAQUERIA | 12340 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| JOSE'S TAQUERIA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12340 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 841-6104 | |
Latitude:
| 47.7185126711 | |
Longitude:
| -122.2954295918 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/12/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ KAFFEEKLATSCH | 12513 LAKE CITY WAY NE, SEATTLE, 98125 |
|
- Business Name
| KAFFEEKLATSCH | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 12513 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 290-9229 | |
Latitude:
| 47.7197500400 | |
Longitude:
| -122.2952277400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/12/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/19/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2011 | 0 | Satisfactory | | |
| |
|
+ LAKE CITY BAKERY | 12518 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| LAKE CITY BAKERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12518 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 361-4848 | |
Latitude:
| 47.7197770599 | |
Longitude:
| -122.2946664287 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/17/2013 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/20/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/09/2012 | 37 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/26/2012 | 68 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ LAKE CITY CHEVRON | 13001 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| LAKE CITY CHEVRON | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 13001 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 363-3263 | |
Latitude:
| 47.7235337045 | |
Longitude:
| -122.2933983157 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 05/30/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/14/2013 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/23/2012 | 7 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/15/2011 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/25/2010 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/07/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/20/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/04/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/04/2007 | 3 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 04/11/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/02/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 08/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 07/25/2006 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/14/2006 | 0 | Satisfactory | | |
| |
|
+ LAKE CITY GROCERY OUTLET | 3020 NE 127TH ST, SEATTLE, 98125 |
|
- Business Name
| LAKE CITY GROCERY OUTLET | |
Business Category:
| Grocery - Risk Category II | |
Address:
| 3020 NE 127TH ST | | SEATTLE, WA 98125 | |
Phone:
| (360) 731-3600 | |
Latitude:
| 47.7217517200 | |
Longitude:
| -122.2952065600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/28/2013 | N/A | Complete | | | | Consultation/Education - Field | 08/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2012 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/28/2011 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ LAKE CITY GYRO & GROCERY | 12336 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| LAKE CITY GYRO & GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12336 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 361-4533 | |
Latitude:
| 47.7184357704 | |
Longitude:
| -122.2954726829 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2012 | 0 | Unsatisfactory | | | | Consultation/Education - Field | 12/08/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/07/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/23/2010 | 5 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/14/2010 | 0 | Complete | | | | Consultation/Education - Field | 04/08/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/08/2009 | 3 | Satisfactory | | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 08/04/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/22/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/10/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 09/11/2007 | 15 | Unsatisfactory | | Hands washed as required (15 points)
|
| | | Routine Inspection/Field Review | 05/10/2007 | 25 | Unsatisfactory | | Hands washed as required (15 points)
| | Wiping cloths properly used, stored (5 points)
| | Proper thawing methods used (3 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 02/07/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/11/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/03/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/24/2006 | 0 | Satisfactory | | |
| |
|
+ LAKESIDE MIDDLE SCHOOL | 13510 1ST AV NE , Seattle, 98125 |
|
- Business Name
| LAKESIDE MIDDLE SCHOOL | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 13510 1ST AV NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7279854054 | |
Longitude:
| -122.3276776659 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/17/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/04/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/17/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/20/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/25/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/20/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/19/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 09/24/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/22/2007 | N/A | Complete | | | | Consultation/Education - Field | 12/08/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 12/08/2006 | 15 | Satisfactory | | Food received at proper temperature (5 points)
| | Adequate equipment for temperature control (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 05/08/2006 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/17/2006 | 0 | Incomplete | | |
| |
|
+ LAKESIDE SCHOOL KITCHEN | 14050 1ST AV NE , Seattle, 98125 |
|
- Business Name
| LAKESIDE SCHOOL KITCHEN | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 14050 1ST AV NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7327035264 | |
Longitude:
| -122.3267526112 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/17/2013 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/04/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/17/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 01/20/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/03/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 11/25/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/26/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 12/19/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 02/01/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/08/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/08/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2006 | 0 | Satisfactory | | |
| |
|
+ LILLY'S @ ALJOYA THORNTON PLACE | 450 NE 100TH ST, SEATTLE, 98125 |
|
- Business Name
| LILLY'S @ ALJOYA THORNTON PLACE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 450 NE 100TH ST | | SEATTLE, WA 98125 | |
Phone:
| (206) 306-7920 | |
Latitude:
| 47.7016023800 | |
Longitude:
| -122.3236424900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/21/2012 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 06/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2011 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2011 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2011 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/17/2010 | N/A | Complete | | |
| |
|
+ LUCIANO'S PIZZA & PASTA | 11064 NE LAKE CITY WAY #8 , Seattle, 98125 |
|
- Business Name
| LUCIANO'S PIZZA & PASTA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 11064 NE LAKE CITY WAY #8 | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7088585934 | |
Longitude:
| -122.3009655154 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/24/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/06/2012 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2012 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/02/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/10/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 06/10/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 02/01/2011 | N/A | Complete | | | | Consultation/Education - Field | 11/09/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/04/2010 | 23 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterat... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4600 - Toilet facilities properly constructed, supplil... (3 points)
|
| | | Routine Inspection/Field Review | 04/16/2010 | 17 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 04/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/22/2009 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 09/03/2008 | 25 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/13/2008 | 5 | Satisfactory | | Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 01/17/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 09/12/2007 | 20 | Unsatisfactory | | Hands washed as required (15 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 04/02/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ MANILA MANILA | 12712 Lake City WAY NE, SEATTLE, 98125 |
|
- Business Name
| MANILA MANILA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12712 Lake City WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 363-2667 | |
Latitude:
| 47.7214937200 | |
Longitude:
| -122.2932565800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/01/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/13/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2012 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/21/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 08/19/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 11/12/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/05/2010 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 04/13/2010 | N/A | Complete | | |
| |
|
+ MANNA TERIYAKI | 11064 LAKE CITY WAY NE #12, Seattle, 98125 |
|
- Business Name
| MANNA TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 11064 LAKE CITY WAY NE #12 | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7099945604 | |
Longitude:
| -122.3001884294 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/24/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/06/2012 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/24/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/10/2011 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/01/2011 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 11/09/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/04/2010 | 21 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 04/16/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 04/22/2009 | N/A | Complete | | |
| |
|
+ MASALA OF INDIA CUISINE | 507 NE NORTHGATE WAY #G, SEATTLE, 98125 |
|
- Business Name
| MASALA OF INDIA CUISINE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 507 NE NORTHGATE WAY #G | | SEATTLE, WA 98125 | |
Phone:
| (206) 417-1118 | |
Latitude:
| 47.7081890000 | |
Longitude:
| -122.3223460000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/04/2013 | N/A | Complete | | |
| |
|
+ MEADOWBROOK RECREATION COMPLEX | 10517 35TH AV NE , Seattle, 98125 |
|
- Business Name
| MEADOWBROOK RECREATION COMPLEX | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 10517 35TH AV NE | | Seattle, WA 98125 | |
Phone:
| (206) 684-7522 | |
Latitude:
| 47.7050043367 | |
Longitude:
| -122.2911114924 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2013 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/06/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/18/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/02/2006 | 0 | Satisfactory | | |
| |
|
+ Meat | 1531 NE 145TH ST , Seattle, 98125 |
|
- Business Name
| Meat | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1531 NE 145TH ST | | Seattle, WA 98125 | |
Phone:
| (206) 455-3761 | |
Latitude:
| 47.7333450688 | |
Longitude:
| -122.3104992863 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/02/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/31/2012 | 20 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 04/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 08/09/2011 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 04/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2011 | 10 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 09/14/2010 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/07/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/05/2010 | 7 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 09/02/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 04/29/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/04/2008 | 5 | Satisfactory | | Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 04/15/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2008 | 25 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Raw meats below and away from RTE food (5 points)
| | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 06/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/31/2007 | 30 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/24/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2006 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/03/2006 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ MEHAK INDIAN CUSINE | 12327 ROOSEVELT WAY NE , SEATTLE, 98125 |
|
- Business Name
| MEHAK INDIAN CUSINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12327 ROOSEVELT WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 334-2781 | |
Latitude:
| 47.7186247501 | |
Longitude:
| -122.3185524421 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/03/2013 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/29/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/09/2012 | 42 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/10/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/23/2010 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/23/2010 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/15/2010 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/04/2009 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2009 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 09/18/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/19/2008 | 13 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ NASAI TERIYAKI #2 | 3221 NE 145TH ST , Seattle, 98125 |
|
- Business Name
| NASAI TERIYAKI #2 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3221 NE 145TH ST | | Seattle, WA 98125 | |
Phone:
| (206) 368-0080 | |
Latitude:
| 47.7333445481 | |
Longitude:
| -122.2928177357 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/27/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/30/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/30/2012 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/08/2012 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 11/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/23/2010 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 04/06/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/15/2008 | 10 | Satisfactory | | Insects, rodents, animals not present; entrance... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 05/08/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 01/22/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 09/19/2007 | 8 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 04/09/2007 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 01/10/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/20/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/22/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2006 | 38 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Proper thawing methods used (3 points)
|
| |
| |
|
+ NATHAN HALE HS/STUDENT STORE | 10750 30TH AV NE , Seattle, 98125 |
|
- Business Name
| NATHAN HALE HS/STUDENT STORE | |
Business Category:
| Non-Profit Institution - Risk Category II | |
Address:
| 10750 30TH AV NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7080412307 | |
Longitude:
| -122.2947272453 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/24/2013 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ NATHAN HALE SENIOR HIGH SCHOOL | 10750 30TH AV NE , Seattle, 98125 |
|
- Business Name
| NATHAN HALE SENIOR HIGH SCHOOL | |
Business Category:
| School Kitchen | |
Address:
| 10750 30TH AV NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7080412307 | |
Longitude:
| -122.2947272453 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/18/2013 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 10/04/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2009 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/20/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/22/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/04/2007 | 3 | Satisfactory | | Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Consultation/Education - Field | 02/07/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/12/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/11/2006 | 0 | Satisfactory | | |
| |
|
+ NORDSTROM ESPRESSO BAR | 715 NORTHGATE MALL , Seattle, 98125 |
|
- Business Name
| NORDSTROM ESPRESSO BAR | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 715 NORTHGATE MALL | | Seattle, WA 98125 | |
Phone:
| (206) 628-2111 | |
Latitude:
| 47.7064858854 | |
Longitude:
| -122.3262143276 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/15/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 07/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2011 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 07/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2010 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/25/2008 | 30 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2008 | 30 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/14/2006 | 0 | Incomplete | | | | Routine Inspection/Field Review | 04/11/2006 | 10 | Unsatisfactory | | Warewashing facilities properly installed,... (5 points)
| | Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ NORI PRESTO | 12354 15TH AV NE #B, SEATTLE, 98125 |
|
- Business Name
| NORI PRESTO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12354 15TH AV NE #B | | SEATTLE, WA 98125 | |
Phone:
| (425) 315-0112 | |
Latitude:
| 47.7191627620 | |
Longitude:
| -122.3122464970 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/13/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/01/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/11/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2012 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/09/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2010 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 07/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/07/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2009 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 05/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/12/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 09/16/2008 | 36 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper thawing methods used (3 points)
| | Toilet facilities properly constructed, supplil... (3 points)
|
| | | Routine Inspection/Field Review | 05/20/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 02/06/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/05/2007 | 18 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 02/06/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/06/2006 | 20 | Unsatisfactory | | Hands washed as required (15 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 11/13/2006 | 28 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | In-use utensils properly stored (3 points)
|
| |
| |
|
+ NORTH TEEN LIFE CENTER | 10750 30TH AV NE , SEATTLE, 98125 |
|
- Business Name
| NORTH TEEN LIFE CENTER | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 10750 30TH AV NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 684-0978 | |
Latitude:
| 47.7080412307 | |
Longitude:
| -122.2947272453 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/14/2012 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 02/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2010 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 06/25/2008 | 5 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 07/26/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/03/2006 | 0 | Satisfactory | | |
| |
|
+ NORTHGATE BURGERS | 311 NE 103rd ST, SEATTLE, 98125 |
|
- Business Name
| NORTHGATE BURGERS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 311 NE 103rd ST | | SEATTLE, WA 98125 | |
Phone:
| (206) 595-0492 | |
Latitude:
| 47.7029223600 | |
Longitude:
| -122.3242337000 | | |
|
+ NORTHGATE ELEMENTARY SCHOOL | 11725 1ST AV NE, Seattle, 98125 |
|
- Business Name
| NORTHGATE ELEMENTARY SCHOOL | |
Business Category:
| School Kitchen | |
Address:
| 11725 1ST AV NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7148350602 | |
Longitude:
| -122.3293413180 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/13/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/15/2010 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/28/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/21/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/05/2008 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/04/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2007 | 3 | Satisfactory | | Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 11/13/2006 | 15 | Unsatisfactory | | Hands washed as required (15 points)
|
| | | Consultation/Education - Field | 11/13/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2006 | 0 | Satisfactory | | |
| |
|
+ OLYMPIC HILLS SCHOOL KITCHEN | 13018 20TH AV NE , Seattle, 98125 |
|
- Business Name
| OLYMPIC HILLS SCHOOL KITCHEN | |
Business Category:
| School Kitchen | |
Address:
| 13018 20TH AV NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7240562840 | |
Longitude:
| -122.3068575763 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/15/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2010 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 12/14/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/04/2007 | 7 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 01/29/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/12/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2006 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ PACIFIC MARKET | 12332 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| PACIFIC MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12332 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 363-8639 | |
Latitude:
| 47.7183603818 | |
Longitude:
| -122.2955080923 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/22/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Consultation/Education - Field | 12/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/17/2012 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 03/20/2012 | 30 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/08/2011 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/23/2011 | 35 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 04/13/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/07/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/23/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/14/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/02/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/01/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/10/2008 | N/A | Complete | | | | Return Inspection | 09/10/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/20/2007 | 57 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Adequate handwashing facilities (10 points)
| | Food in good condition, safe and unadulterat... (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Insects, rodents, animals not present; entrance... (5 points)
| | Plumbing properly sized, installed,... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 05/10/2007 | 7 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 01/10/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/11/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/04/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/23/2006 | 0 | Satisfactory | | |
| |
|
+ PADRINO'S PIZZA & PASTA | 11754 15TH AVE NE, Seattle, 98125 |
|
- Business Name
| PADRINO'S PIZZA & PASTA | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 11754 15TH AVE NE | | Seattle, WA 98125 | |
Phone:
| (206) 915-2138 | |
Latitude:
| 47.7156071132 | |
Longitude:
| -122.3119162727 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/13/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/12/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ PAKISTANI INDIAN GROCERY | 12325 ROOSEVELT WAY NE, Seattle, 98125 |
|
- Business Name
| PAKISTANI INDIAN GROCERY | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 12325 ROOSEVELT WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 973-9880 | |
Latitude:
| 47.7185515985 | |
Longitude:
| -122.3185129159 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/29/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/30/2012 | 20 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 04/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ PANDA EXPRESS | 555 NORTHGATE MALL SPC 413, Seattle, 98125 |
|
- Business Name
| PANDA EXPRESS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 555 NORTHGATE MALL SPC 413 | | Seattle, WA 98125 | |
Phone:
| (206) 367-8696 | |
Latitude:
| 47.7063858113 | |
Longitude:
| -122.3254605917 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/21/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/26/2012 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/07/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/19/2011 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 03/23/2011 | 7 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 10/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/30/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/26/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/25/2008 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/07/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/30/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 09/25/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2007 | 5 | Satisfactory | | Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 01/30/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/07/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/18/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2006 | 0 | Satisfactory | | |
| |
|
+ PANDA EXPRESS | 12513 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| PANDA EXPRESS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12513 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7197481992 | |
Longitude:
| -122.2952289916 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/12/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/19/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/17/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/11/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2010 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/06/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/25/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/17/2008 | N/A | Complete | | |
| |
|
+ PANERA BREAD #1009 | 401 NE NORTHGATE WAY, SEATTLE, 98125 |
|
- Business Name
| PANERA BREAD #1009 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY | | SEATTLE, WA 98125 | |
Phone:
| (314) 633-7100 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/13/2013 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/02/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/02/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/07/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/15/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/10/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/21/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2011 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2011 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/19/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/17/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/21/2010 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 04/20/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/13/2009 | N/A | Complete | | | | Consultation/Education - Field | 08/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/06/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2008 | 8 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 09/27/2007 | N/A | Complete | | |
| |
|
+ PAPA MURPHY'S LAKE CITY WA 075 | 3000 NE 127TH ST , Seattle, 98125 |
|
- Business Name
| PAPA MURPHY'S LAKE CITY WA 075 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 3000 NE 127TH ST | | Seattle, WA 98125 | |
Phone:
| (360) 649-4494 | |
Latitude:
| 47.7212536339 | |
Longitude:
| -122.2960666144 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/30/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 07/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/14/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 08/17/2011 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/13/2010 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/27/2009 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 01/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 08/20/2008 | 10 | No Longer At Location | | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ PATTY'S EGGNEST | 1000 NE NORTHGATE WAY , Seattle, 98125 |
|
- Business Name
| PATTY'S EGGNEST | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1000 NE NORTHGATE WAY | | Seattle, WA 98125 | |
Phone:
| (425) 353-2200 | |
Latitude:
| 47.7088025400 | |
Longitude:
| -122.3175113457 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/17/2013 | N/A | Complete | | | | Consultation/Education - Field | 12/07/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/03/2012 | 19 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 05/02/2012 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/14/2011 | N/A | Complete | | |
| |
|
+ PEXOS SPORTS BAR & GRILL | 12725 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| PEXOS SPORTS BAR & GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 12725 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7218462990 | |
Longitude:
| -122.2941897355 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/30/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/13/2012 | 30 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2012 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/17/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/13/2010 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/28/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 04/06/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2009 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 08/27/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2008 | 10 | Satisfactory | | Proper labeling, signage (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 01/24/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 10/18/2007 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/24/2007 | 15 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 02/13/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/21/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/12/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/23/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2006 | 0 | Satisfactory | | |
| |
|